Results 11 to 20 of about 2,684 (181)

NATURAL OCCURRENCE OF CITRININ AND BIOCONTROL OF ITS PRODUCING FUNGUS BY Trichoderma hamatum IN RICE GRAINS [PDF]

Arab Universities Journal of Agricultural Sciences, 2006
Paddy rice was sampled from El-Sharkia, El-Gharbia, El-Dakahlia and Kafr El-Sheikh governorates, Egypt. Of the 29 samples taken, ten were contaminated with the mycotoxin citrinin. An average of 6.79 x 104 fungal spores per gram rice was found.
Ezzat S.M., E.F. Abd-Allah
doaj   +1 more source

Derivation of Human Toxicokinetic Parameters and Chemical-Specific Adjustment Factor of Citrinin Through a Human Intervention Trial and Hierarchical Bayesian Population Modeling. [PDF]

Toxins (Basel)
Background: Citrinin (CIT) is a mycotoxin produced by various fungi contaminating stored cereals and fruits. While biomonitoring and food occurrence data indicate widespread exposure, its public health risks remain unclear due to the lack of human ...
Visintin L, Martino C, De Saeger S, Alladio E, De Boevre M, Chiu WA.   +5 more
europepmc   +2 more sources

The Effect of Blue Light on the Production of Citrinin in Monascus purpureus M9 by Regulating the mraox Gene through lncRNA AOANCR

Toxins, 2019
Blue light, as an important environmental factor, can regulate the production of various secondary metabolites of Monascus purpureus M9, including mycotoxin-citrinin, pigments, and monacolin K.
Hua Yang, Xufeng Wang, Zhenjing Li, Qingbin Guo, Mingguan Yang, Di Chen, Changlu Wang   +6 more
doaj   +1 more source

Enhancing Monascus Pellet Formation for Improved Secondary Metabolite Production

Journal of Fungi, 2023
Filamentous fungi are well-known for their ability to form mycelial pellets during submerged cultures, a characteristic that has been extensively studied and applied.
Xizi Zhang, Huiqian Liu, Mengyao Zhang, Wei Chen, Chengtao Wang   +4 more
doaj   +1 more source

Response Surface Modeling for the Enrichment of Gamma-Aminobutyric Acid with a Minimum Content of Citrinin in Monascus-Fermented Rice

eFood, 2019
γ-Aminobutyric Acid (GABA) is a secondary metabolite produced in Monascus-fermented food. The mycotoxin (citrinin), another major secondary metabolite, is neurotoxic to humans and thus it diminishes the social acceptability of Monascus-Fermented Rice ...
Washim Khan, Omkar Regmi, Mojeer Hasan, Bibhu Prasad Panda   +3 more
doaj   +1 more source

Toksikološka svojstva citrinina [PDF]

Arhiv za higijenu rada i toksikologiju, 2009
Citrinin (CTN) nefrotoksičan je mikotoksin koji proizvode različiti sojevi plijesni iz rodova Penicillium, Aspergillus i Monascus. CTN se može naći u različitim namirnicama biljnog podrijetla, osobito u žitaricama i obično se nalazi zajedno s drugim nefrotoksičnim mikotoksinom, okratoksinom A (OTA).
Flajs, Dubravka, Peraica, Maja
openaire   +5 more sources

Efflux at the Blood-Brain Barrier Reduces the Cerebral Exposure to Ochratoxin A, Ochratoxin α, Citrinin and Dihydrocitrinone

Toxins, 2021
Recent studies have implied that environmental toxins, such as mycotoxins, are risk factors for neurodegenerative diseases. To act directly as neurotoxins, mycotoxins need to penetrate or affect the integrity of the blood-brain barrier, which protects ...
Matthias Behrens, Sabine Hüwel, Hans-Joachim Galla, Hans-Ulrich Humpf   +3 more
doaj   +1 more source

A Validated RP-HPLC Method for the Determination of Citrinin in Xuezhikang Capsule and other Monascus-Fermented Products

E-Journal of Chemistry, 2012
Citrinin is a toxic product usually produced during the Monascus fermentation. The presence of citrinin in xuezhikang capsule has been a concern due to its ingredient which is derived from monascus-fermented rice.
Li Xue-Mei, Shen Xing-Hai, Xue Lan, Duan Zhen-Wen, Guo Shu-Ren   +4 more
doaj   +1 more source

Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics. [PDF]

Front Microbiol
Pigment is one of the most important metabolites in red yeast rice. However, citrinin may accumulate and cause quality security issues. In the present study, the effect of ascorbic acid (EAA) on the pigment and citrinin was studied, and the metabolic ...
Jiang Z, Duan Y, Yin Q, Zhang J, Chen J, Lan J, Xiao C, Tang X, Wang X, Zuo Y.   +9 more
europepmc   +2 more sources

Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis

Toxins, 2017
Citrinin is a toxic secondary metabolite of Penicillium citrinum and its contamination in many food items has been widely reported. However, research on the citrinin biosynthesis pathway and its regulation mechanism in P. citrinum is rarely reported.
Taotao Li, Guoxiang Jiang, Hongxia Qu, Yong Wang, Yehui Xiong, Qijie Jian, Yu Wu, Xuewu Duan, Xiangrong Zhu, Wenzhong Hu, Jiasheng Wang, Liang Gong, Yueming Jiang   +12 more
doaj   +1 more source