Results 21 to 30 of about 2,684 (181)
Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis
Journal of Fungi, 2023 Citrinin (CIT), a secondary metabolite produced by the filamentous fungi Monascus species, exhibits nephrotoxic, hepatotoxic, and carcinogenic effects in mammals, remarkably restricting the utilization of Monascus-derived products.
Yi He +6 more
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Research on the Mechanism of Action of a Citrinin and Anti-Citrinin Antibody Based on Mimotope X27 [PDF]
Toxins, 2020 Immunoassays are developed based on antigen–antibody interactions. A mimotope is an effective recognition receptor used to study the mechanism of action of antigens and antibodies, and is used for improving the sensitivity of the antibody. In this study, we built a 3D structure of the citrinin (CIT) mimotope X27 and anti-CIT single-chain antibody ...
Yanping Li +5 more
openaire +3 more sources
EFSA Journal, 2012 The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on the health risks from citrinin in food and feed.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Effect of Static Magnetic Field on Monascus ruber M7 Based on Transcriptome Analysis
Journal of Fungi, 2021 The effects of a static magnetic field (SMF) on Monascus ruber M7 (M. ruber M7) cultured on potato dextrose agar (PDA) plates under SMF treatment at different intensities (5, 10, and 30 mT) were investigated in this paper.
Shuyan Yang +4 more
doaj +1 more source
Toxins, 2021 The development of incurred reference materials containing citrinin (CIT) and their successful application in a method validation study (MVS) in order to harmonize CIT determination in food and food supplements are demonstrated.
Emmanuel K. Tangni +5 more
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial EngineeringRed mold rice (RMR), a fermented product from Monascus purpureus, is traditionally used as a natural dye and flavor enhancer. The fermentation process produces various secondary metabolites, including pigments with antioxidant properties and citrinin ...
Susana Ristiarini +3 more
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BMC Genomics, 2007 Background Mycotoxins are fungal secondary metabolites commonly present in feed and food, and are widely regarded as hazardous contaminants. Citrinin, one of the very well known mycotoxins that was first isolated from Penicillium citrinum, is produced by
Nobumasa Hitoshi +8 more
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Action of Citrinin on Liposomes
Zeitschrift für Naturforschung C, 1979 Abstract Citrinin, a mycotoxin, was studied for its effect on artificial membranes (liposomes). Of the three (net positive, negative and neutral) liposomal preparations tested, the membrane carrying a net positive charge was preferentially acted upon by citrinin and in this case even the lowest con centration was found to be sufficient
M G, Ganesan +3 more
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Chemical Engineering Transactions, 2015 Effects of carbon source, nitrogen source, and pH value and culture volume on red pigment and citrinin production by fermentation of Monascus ruber were investigated in this study. In order to improve the yield of red pigment and to reduce the production
Z.G. Zhou, H.Z. Guo, C.Y. Xie
doaj +1 more source
Angewandte Chemie International Edition, EarlyView.Achieving selective (sp3)C–H hydroxylation can streamline the synthesis of complex organic molecules. Biocatalysis presents an opportunity to realize this transformation, however, identifying useful enzymes that enable synthetic strategies can be a challenge due to limitations in enzyme substrate scope.
Gonzalo J. Villegas Rodríguez +5 more
wiley +1 more source