Results 61 to 70 of about 4,245 (216)

Functional analysis of Monascus ruber M7 and MrVeA gene related mutants by light control [PDF]

Zhongguo niangzao
In order to investigate the effect of light control on the function of Monascus ruber M7 and MrVeA gene related mutant ΔMrVeA, OEMrVeA, the gene deletion strain (ΔMrVeA) and overexpression strain (OEMrVeA) were constructed by MrVeA gene knockout and ...
ZHAO Yuxia, HE Xia, WANG Liling, HUANG Huihui, KUANG Linsha, HE Yi
doaj   +1 more source

Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies

Foods, 2020
Citrinin (CIT) deserves attention due to its known toxic effects in mammalian species and its widespread occurrence in food commodities, often along with ochratoxin A, another nephrotoxic mycotoxin. Human exposure, a key element in assessing risk related
Liliana J. G. Silva, André M. P. T. Pereira, Angelina Pena, Celeste M. Lino   +3 more
doaj   +1 more source

Endophytic Fungi Natural Factories of Novel Bioactive Compounds

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
This review provides a systematic analysis of 242 natural products isolated from 42 genera of endophytic fungi, highlighting their remarkable structural diversity and broad spectrum of biological activities . ABSTRACT Endophytic fungi represent a prolific and chemically diverse source of novel specialized metabolites with significant pharmacological ...
Dilmurod Murodullayev, Jakhongir Movlanov, Liu Wei, Wei Liu, Maksud Isokov, Santosh Kumar Bose, Fazliddin Kobilov, Zamira Djumayeva, Buston Islamov, Jamila Sherkulova, Zafar Matyakubov, Muniskhon Meylieva, Munisa Ergasheva, Diyor Abduraxmanov, Guozheng Huang, Hongchen Jiang, Kakhramon Davranov, Guohui Pan, Nigora Rustamova   +18 more
wiley   +1 more source

Biosynthesis of citrinin and synthesis of its biogenetic precursors

, 1981
The biosynthetic pathway to citrinin has been elucidated by incorporation studies with advanced precursors. These specifically labelled compounds were obtained from labelled citrinin produced by cultures of Penicillium citrinum in the presence of [Me-14C]
C. Scolastico, F. Aragozzini, C.M.A. Gennari, C. Merendi, L. Colombo, D. Potenza   +5 more
core   +1 more source

Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics

Frontiers in Microbiology
Pigment is one of the most important metabolites in red yeast rice. However, citrinin may accumulate and cause quality security issues. In the present study, the effect of ascorbic acid (EAA) on the pigment and citrinin was studied, and the metabolic ...
Zhilin Jiang, Zhilin Jiang, Yunxun Duan, Yunxun Duan, Qianqian Yin, Jing Zhang, Jing Chen, Jingsha Lan, Chen Xiao, Xian Tang, Xinhui Wang, Xinhui Wang, Yong Zuo, Yong Zuo   +13 more
doaj   +1 more source

Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation

Molecules, 2017
The effect of light on Monascus and the underlying mechanism have received a great deal of interest for the industrial application of Monascus pigments. In this study, we have examined the effects of blue light on the culture morphology, mycelium growth,
Xiaowei Zhang, Wenqing Liu, Xiying Chen, Junhui Cai, Changlu Wang, Weiwei He   +5 more
doaj   +1 more source

Functional prediction of genes detected in the citrinin BGC of M. purpureus CSU-M183.

, 2022
Functional prediction of genes detected in the citrinin BGC of M. purpureus CSU-M183.
Qinlu Lin (4909351), Xiaofang Zeng (9092136), Jun Liu (42548), Song Zhang (180477)   +3 more
core   +1 more source

Inoculums Preparation and Detoxification Process in Monascus Fermented Rice Production

Journal of Tropical Life Science, 2016
Monascus fermented rice (MFR), or angkak are well known for their ability to produce monacolin K, a statin compound that potential as a cholesterol-lowering agent.
Marlia Singgih Wibowo, Nur Azizah Fitria, Sri Priatni   +2 more
doaj   +1 more source

Comparative Valorization of Diverse Food Waste Streams Into Functional ZnO Nanoparticles for Postharvest Pathogen Control

ChemistrySelect, Volume 11, Issue 31, 17 August 2026.
Due to varying amounts of phytochemical constituents, diverse food waste have shown to differentially mediate the synthesis of ZnO nanoparticles with unique physicochemical properties and antimicrobial performance. In this study, raspberry pomace (RP) amongst other waste produces well‐dispersed nanoparticles with superior overall activity against food ...
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi A. Fawole   +2 more
wiley   +1 more source

Selective Extraction and Determination of Citrinin in Rye Samples by a Molecularly Imprinted Polymer (MIP) Using Reversible Addition Fragmentation Chain Transfer Precipitation Polymerization (RAFTPP) with High-Performance Liquid Chromatography (HPLC) Detection

, 2021
Citrinin (CIT) is a mycotoxin naturally in many foods that causes carcinogenic and mutagenic effects in the human body. A novel method was developed for the selective quantification of citrinin in rye samples.
Bilici, Mustafa, Meydan, İsmet, Turan, Eylem, Zengin, Adem   +3 more
core   +1 more source