Results 41 to 50 of about 4,105 (209)

Pengaruh Penambahan Laurat dan Glisin terhadap Nilai Warna dan Kadar Sitrinin Angkak

Agritech, 2019
Angkak, commonly used for food colorant and flavor enhancers in oriental cuisine, is the result of fermentation by Monascus purpureus on steamed rice. In addition to producing pigments Monascus purpureus, Angkak also produces mycotoxins, citrinin, which ...
Susana Ristiarini, Muhammad Nur Cahyanto, Jaka Widada, Endang Sutriswati Rahayu   +3 more
doaj   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source

Silver/Chitosan Nanocomposites: Preparation and Characterization and Their Fungicidal Activity against Dairy Cattle Toxicosis Penicillium expansum

Journal of Fungi, 2020
This work aimed to evaluate the fungicide activity of chitosan-silver nanocomposites (Ag-Chit-NCs) against Penicillium expansum from feed samples. The physicochemical properties of nanocomposites were characterized by X-ray fluorescence analysis (XRF ...
Mousa A. Alghuthaymi, Kamel A. Abd-Elsalam, Ashwag Shami, Ernest Said-Galive, Eleonora V. Shtykova, Alexander V. Naumkin   +5 more
doaj   +1 more source

Genomic and Chemical Investigation of Bioactive Secondary Metabolites From a Marine-Derived Fungus Penicillium steckii P2648

Frontiers in Microbiology, 2021
Marine fungi of the genus Penicillium are rich resources of secondary metabolites, showing a variety of biological activities. Our anti-bacterial screening revealed that the crude extract from a coral-derived fungus Penicillium steckii P2648 showed ...
Guangshan Yao, Xiaofeng Chen, Huawei Zheng, Danhua Liao, Danhua Liao, Zhi Yu, Zhi Yu, Zonghua Wang, Zonghua Wang, Jianming Chen   +9 more
doaj   +1 more source

pigments and the mycotoxin citrinin

, 2019
Monascus purpureus was grown in submerged liquid culture using ammonium sulfate, sodium nitrate, and peptone as nitrogen sources while initial medium pH was adjusted to 2.5, 5.5, 6.5, or 8.0.
Matej Patrovsky, Petra Patakova, Branska, Barbora, Patakova, Petra, Patrovsky, Matej, Sinovska, Kristyna, Kristyna Sinovska, Barbora Branska   +7 more
core   +1 more source

Vorkommen und Nachweis von Citrinin in Nahrungsmitteln pflanzlicher Herkunft [PDF]

, 2007
Über das Vorkommen der nephrotoxischen Substanz Citrinin liegen bisher im Vergleich zu anderen Aspergillus- und Penicilliumtoxinen relativ wenige Daten vor.
Schneider, Claudia
core   +1 more source

Endophytic Fungi Natural Factories of Novel Bioactive Compounds

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
This review provides a systematic analysis of 242 natural products isolated from 42 genera of endophytic fungi, highlighting their remarkable structural diversity and broad spectrum of biological activities . ABSTRACT Endophytic fungi represent a prolific and chemically diverse source of novel specialized metabolites with significant pharmacological ...
Dilmurod Murodullayev, Jakhongir Movlanov, Liu Wei, Wei Liu, Maksud Isokov, Santosh Kumar Bose, Fazliddin Kobilov, Zamira Djumayeva, Buston Islamov, Jamila Sherkulova, Zafar Matyakubov, Muniskhon Meylieva, Munisa Ergasheva, Diyor Abduraxmanov, Guozheng Huang, Hongchen Jiang, Kakhramon Davranov, Guohui Pan, Nigora Rustamova   +18 more
wiley   +1 more source

Development of a hybridoma secreting monoclonal antibody to citrinin [PDF]

, 1988
Citrinin Is a highly potent nephrotoxin produced as a secondary metabolite during the growth of numerous fungi. Though citrinin may be detected in a variety of food products, it is most commonly found as a contaminant of both the large and small grains ...
Line, John Eric
core  

Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice

Czech Journal of Food Sciences, 2019
Growth pigments and metabolites of monacolin K and citrinin were compared for Monascus purpureus during 14-day solid-state ermentation on white rice and brown rice (Chai-Nart cultivar).
Pramuan Saithong, Wanida Tewaruth Chitisankul, Supachai Nitipan   +2 more
doaj   +1 more source