Results 211 to 220 of about 51,040 (246)

Novel missense ALDH18A1 variant in a family with autosomal dominant spastic paraplegia. [PDF]

open access: yesJ Neurol
Novarella F   +15 more
europepmc   +1 more source

Acute Effects of a Multi-Ingredient Preworkout Supplement on Peak Torque and Muscle Excitation During an Isokinetic Fatigue Protocol. [PDF]

open access: yesSports (Basel)
Connors BR   +7 more
europepmc   +1 more source

Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition. [PDF]

open access: yesPoult Sci
Bhuiyan MIH   +10 more
europepmc   +1 more source

Enteral versus parenteral nutrition in auto-HCT: a randomized controlled trial on clinical outcomes and gut microbiome dynamics. [PDF]

open access: yesSupport Care Cancer
Wardill HR   +12 more
europepmc   +1 more source
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Citrullination and Autoimmunity

Autoimmunity Reviews, 2015
Autoimmune diseases are characterized by the body's own immune system attack to the self-tissues, a condition enabled, in predisposed subjects, by the reduction of self-tolerance. A central role has been recently recognized to post-translational modifications, since they can promote generation of neo-(auto)antigens and in turn an autoimmune response ...
VALESINI, Guido   +5 more
openaire   +3 more sources

Citrulline metabolism in plants

Amino Acids, 2017
Citrulline was chemically isolated more than 100 years ago and is ubiquitous in animals, plants, bacteria, and fungi. Most of the research on plant citrulline metabolism and transport has been carried out in Arabidopsis thaliana and the Cucurbitaceae family, particularly in watermelon which accumulates this non-proteinogenic amino acid to very high ...
Vijay Joshi, Alisdair R. Fernie
openaire   +3 more sources

Citrulline utilization in Crithidia

Biochemical and Biophysical Research Communications, 1966
It was early noted in growth studies (Kidder and Dutta, 1958) that the trypanosomid flagellate Crithidia fasciculata could utilize citrulline, but not ornithine, as a replacement for arginine . A somewhat more efficient use of citrulline than arginine suggested that citrulline might be contributing directly to reactions other than just the production ...
G W, Kidder, J S, Davis, K, Cousens
openaire   +2 more sources

Citrulline and the gut

Current Opinion in Clinical Nutrition and Metabolic Care, 2007
Citrulline, a nonprotein amino acid, is an important source of endogenous arginine. The gut is the main source of citrulline in humans. Hence, citrulline is a potential biomarker of short bowel function. Conversely, citrulline uptake by the gut is important for an oral supply of this amino acid as an alternative to arginine. This review discusses these
Emmanuel, Curis   +2 more
openaire   +2 more sources

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