Results 61 to 70 of about 17,797 (272)
In recent decades, significant interest in natural bioactive compounds has led many researchers to study plants as primary natural sources of bioactive compounds, mainly when considering a few biological properties, including antioxidant, antimicrobial ...
Lakshmana Nakkalagadda Venkataravana +4 more
doaj +1 more source
The purpose of this study is to assess and evaluate the physicochemical properties of the seed oils of two Moroccan varieties of watermelon “Citrullus lanatus” extracted by three different techniques, a mechanical process using cold press, and two ...
Ouassor Ihssane +3 more
doaj +1 more source
Impact of Abscisic Acid on Horticultural Crops Senescence: A Review
Abscisic acid (ABA) is a vital plant hormone, often referred to as the “stress hormone” due to its critical role in mediating plant responses to biotic and abiotic stressors. High concentrations of ABA are found in fleshy abscised leaves, a characteristic that inspired its name.
Mohammadullah Amin +5 more
wiley +1 more source
Caractérisation botanique et agronomique de trois espèces de cucurbites consommées en sauce en Afrique de l'Ouest : Citrullus sp., Cucumeropsis mannii Naudin et Lagenaria siceraria (Molina) Standl [PDF]
Botanical and agronomical characterisation of three species of cucurbit consumed as sauce in West Africa: Citrullus sp., Cucumeropsis mannii Naudin and Lagenaria siceraria (Molina) Standl.
Djè Y., Koffi K.K., Zoro Bi I.A.
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Insecticides outweigh rye cover crop in triggering secondary pest outbreaks
Insecticides outweigh rye cover crop in triggering secondary pest outbreaks. Zeus Mateos‐Fierro*, Ashley Leach, Ian Kaplan. Spider mite and melon aphid outbreaks are enhanced with broad‐spectrum insecticides, while natural enemies are reduced. However, rye cover crop has little effect on either pest or natural enemy populations.
Zeus Mateos‐Fierro +2 more
wiley +1 more source
Citron—Citrullus lanatus (Thunb.) Mansf. var. citroides (Bailey) Mansf.
This document describes the citron melon (Citrullus lanatus var. citroides), a fruit closely related to watermelon but inedible when raw. Often called stock or preserving melon, it is distinct from the citrus citron. The fruit is small, tough, and white-
James M. Stephens
doaj +1 more source
Kinetic characteristics of partially purified invertase from Citrullus lanatus Rind
Invertases are enzymes that hydrolyze sucrose to produce equimolar mixture of glucose and fructose. They are widely used in various industrial food applications.
R. O. Arise +6 more
doaj +1 more source
Agrobacterium-mediated transformation in Citrullus lanatus
Agrobacterium tumefaciens-mediated transformation was used to produce transgenic watermelon. Cotyledonary explants of Citrullus lanatus Thumb (cv. Daesan) were co-cultivated with Agrobacterium strains (LBA4404, GV3101, EHA101) containing pPTN289 carrying with bar gene and pPTN290 carrying with nptII gene, respectively.
M.-A. Cho +3 more
openaire +1 more source
ABSTRACT Arbuscular mycorrhizal fungi (AMF) symbiotically with the roots of most plants play a prominent role in increasing plant growth and yield. However, the mechanistic understanding of how AMF and the phytohormone abscisic acid (ABA) jointly regulate potassium (K⁺) uptake and the expression of K⁺ transporter (KUP) genes in common bean under ...
Sahar Panahi‐Moghaddam +2 more
wiley +1 more source
Groundnut Ringspot Orthotospovirus: An Emerging Problem for Soybean Production in São Paulo State
Groundnut ringspot orthotospovirus is widely distributed in soybean fields in São Paulo State and is transmitted by thrips and, rarely, via seeds; it is a threat to soybean production with implications for virus spread and management. ABSTRACT Orthotospoviruses affect vegetable, leguminous and ornamental plants globally and are transmitted by thrips ...
Juliana Uzan +8 more
wiley +1 more source

