Results 101 to 110 of about 237,997 (269)

Physiological analysis of salt stress behaviour of citrus species and genera: low chloride accumulation as an indicator of salt tolerance : S08O07 [PDF]

open access: yes, 2012
Tolerant citrus rootstocks are defined as Cl- excluders. However, little is known about the salt tolerance of cultivars used as scions, particularly the tolerance of monoembryonic citrus genotypes. To enhance the genetic resources for generating improved
Costantino, Gilles   +4 more
core  

Phyllosticta citricarpa and sister species of global importance to Citrus. [PDF]

open access: yes, 2019
Several Phyllosticta species are known as pathogens of Citrus spp., and are responsible for various disease symptoms including leaf and fruit spots. One of the most important species is P. citricarpa, which causes a foliar and fruit disease called citrus
Aa H.A.   +52 more
core   +4 more sources

Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review

open access: yesAnimal Research and One Health, EarlyView.
Fruit and vegetable peels, rich in nutrients such as fiber and phenolic compounds, can boost livestock productivity, enhancing milk, meat, and draught power. Their use as animal feed reduces organic waste, cuts greenhouse gas emissions, and decreases dependence on grain‐based feeds, offering a sustainable solution with significant nutritional and ...
Muhammad Wasim Haider   +8 more
wiley   +1 more source

Biological and transcriptomic studies reveal hfq is required for swimming, biofilm formation and stress response in Xanthomonas axonpodis pv. citri

open access: yesBMC Microbiology, 2019
Background Hfq is a widely conserved bacterial RNA-binding protein which generally mediates the global regulatory activities involv ed in physiological process and virulence.
Xuelu Liu   +4 more
doaj   +1 more source

Citrus Flavonoids as Antimicrobials

open access: yesChemistry &Biodiversity, EarlyView.
Citrus flavonoids are powerful and versatile antimicrobials whose mechanism of action often involves disruption of the bacterial membrane, thereby minimizing antimicrobial resistance. This study provides a unified perspective. ABSTRACT Citrus flavonoids are highly bioactive compounds exerting numerous health benefits including anticancer, antioxidant ...
Rosaria Ciriminna   +6 more
wiley   +1 more source

Biodegradation of Juglone by Xanthomonas arboricola pv. juglandis, the Causal Agent of Walnut (Juglans regia L.) Bacterial Blight

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT Xanthomonas arboricola pv. juglandis is the causal agent of walnut blight, a disease affecting Juglans regia L. cultivations by causing severe economic losses worldwide. The content of phenolic compounds in J. regia cultivars plays an important role in determining the resistance or susceptibility to the infection. In this study, the assessment
Marco Scortichini   +4 more
wiley   +1 more source

First report of Diaphorina citri (Hemiptera: Psyllidae) in Costa Rica [PDF]

open access: yes, 2005
In November 2003, the Asian citrus psyllid (Diaphorina citri) was found for the first time in Costa Rica, in Alajuela, Heredia and San Jose provinces.
Godoy, Carolina   +3 more
core  

Antileishmanial Activities of Carvacrol Nanoencapsulate in Biopolymeric Nanoparticles

open access: yesChemistry &Biodiversity, EarlyView.
The study obtained biopolymeric nanoparticles containing carvacrol (NPCar) and evaluated their anti‐leishmanial activity. NPCar obtained presented physicochemical characteristics due to its ideal nanometric size and zeta potential, and low polydispersity index.
Joyce Cordeiro Borges   +6 more
wiley   +1 more source

Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis

open access: yesFoods, 2020
An efficient and practical method for identifying mandarin juice over-blended into not from concentrate (NFC) orange juice was established. Juices were extracted from different cultivars of sweet orange and mandarin fruits.
Qi Zhou   +5 more
doaj   +1 more source

Antibacterial Essential Oils as Adjuvants to Inhibit Antibiotic Resistance in Multidrug‐resistant Bacteria

open access: yesChemistry &Biodiversity, EarlyView.
Combining bacterially inactivated antibiotics with antibacterial essential oils (EOs) is an alternative combinatorial therapy against antibiotic‐resistant bacteria, as EOs can also modulate resistance. Apart from the rehabilitation of the antibiotic, this combination is probably more difficult to overcome evolutionarily due to the antibacterial mixture
Rafael Torres‐Martínez   +5 more
wiley   +1 more source

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