Results 81 to 90 of about 393,089 (337)

Functional study of CHS gene family members in citrus revealed a novel CHS gene affecting the production of flavonoids

open access: yesBMC Plant Biology, 2018
Background Citrus flavonoids are considered as the important secondary metabolites because of their biological and pharmacological activities. Chalcone synthase (CHS) is a key enzyme that catalyses the first committed step in the flavonoid biosynthetic ...
Zhibin Wang   +5 more
doaj   +1 more source

Population dynamics of phyllocnistis citrella (Lepidoptera: Gracillariidae) and its parasitoids in Tafí Viejo, Tucumán, Argentina [PDF]

open access: yes, 2006
Seasonal abundance of the citrus leafminer, Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae), was investigated between Nov 1999 and Apr 2003 in Tafí Viejo (Tucuman province).
Diez, Patricia Alejandra   +2 more
core   +1 more source

A Statistical Mechanics Model to Decode Tissue Crosstalk During Graft Formation

open access: yesAdvanced Science, EarlyView.
We introduce a statistical mechanics framework to decode the genomic crosstalk governing plant grafting. By integrating evolutionary game theory with transcriptomics, we reconstruct idopNetworks (informative, dynamic, omnidirectional, and personalized networks) that map scion–rootstock interactions.
Ang Dong   +4 more
wiley   +1 more source

Biological and transcriptomic studies reveal hfq is required for swimming, biofilm formation and stress response in Xanthomonas axonpodis pv. citri

open access: yesBMC Microbiology, 2019
Background Hfq is a widely conserved bacterial RNA-binding protein which generally mediates the global regulatory activities involv ed in physiological process and virulence.
Xuelu Liu   +4 more
doaj   +1 more source

Function and molecular mechanism analysis of CaLasSDE460 effector involved in the pathogenesis of “Candidatus Liberibacter asiaticus” in citrus

open access: yesMolecular Horticulture, 2023
Citrus Huanglongbing (HLB), caused by Candidatus Liberibacter asiaticus (CaLas), is the most serious disease worldwide. CaLasSDE460 was previously characterized as a potential virulence factor of CaLas.
Shuai Wang   +10 more
doaj   +1 more source

Assessment of pollen-mediated transgene flow in citrus under experimental field conditions [PDF]

open access: yes, 2015
Despite potential benefits granted by genetically modified (GM) citrus trees, their release and commercialization raises concerns about their potential environmental impact.
Navarro, Antonio   +3 more
core  

Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]

open access: yes, 2018
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C.   +6 more
core   +2 more sources

Sugar‐Armored Pesticides: Self‐Assembled System for Enhanced Foliar Adhesion and Sustained Delivery of Hydrophobic Antimicrobials Against Bacterial Diseases

open access: yesAdvanced Science, EarlyView.
This study develops a sugar‐armored, self‐assembled pesticide delivery system that enhances foliar adhesion, provides sustained release, effectively disrupts biofilms, and demonstrates superior bactericidal activity for improved disease control.
Jinghan Yang   +3 more
wiley   +1 more source

Progress of collection, conservation and innovative utilization of citrus resources in the National Citrus Germplasm Repository (Chongqing) [PDF]

open access: yesGuoshu xuebao
Citrus is a subtropical evergreen fruit tree, mainly distributed south of the Yangtze River in China. Several wild species, including Ichang papeda (Citrus ichangensis Swingle) and Mangshan wild mandarin (C. mangshanensis S. W.
JIANG Dong   +6 more
doaj   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

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