Results 11 to 20 of about 168,229 (188)

Jasmonate activates a CsMPK6-CsMYC2 module that regulates the expression of β-citraurin biosynthetic genes and fruit coloration in orange (Citrus sinensis)

open access: yesThe Plant Cell, 2022
Carotenoids are natural pigments that influence the color of citrus fruit. The red-colored carotenoid β-citraurin is responsible for the peel color in “Newhall” orange (Citrus sinensis).
Pengtao Yue   +9 more
semanticscholar   +1 more source

Regulation of carotenoid and chlorophyll pools in hesperidia, anatomically unique fruits found only in Citrus.

open access: yesPlant Physiology, 2021
Domesticated citrus varieties are woody perennials and interspecific hybrid crops of global economic and nutritional importance. The citrus fruit "hesperidium" is a unique morphological innovation not found in any other plant lineage.
Kaijie Zhu   +15 more
semanticscholar   +1 more source

Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange (Citrus sinensis Osbeck)

open access: yesMolecules, 2019
Apart from non-enzymatic browning, polyphenol oxidase (PPO) also plays a role in the browning reaction of orange (Citrus sinensis Osbeck) juice, and needs to be inactivated during the processing.
Lijuan Zhu   +9 more
semanticscholar   +1 more source

The draft genome of sweet orange (Citrus sinensis)

open access: yesNature Genetics, 2012
Oranges are an important nutritional source for human health and have immense economic value. Here we present a comprehensive analysis of the draft genome of sweet orange (Citrus sinensis).
Qiang Xu   +38 more
semanticscholar   +1 more source

Genome-wide identification of sweet orange (Citrus sinensis) histone modification gene families and their expression analysis during the fruit development and fruit-blue mold infection process

open access: yesFrontiers in Plant Science, 2015
In eukaryotes, histone acetylation and methylation have been known to be involved in regulating diverse developmental processes and plant defense. These histone modification events are controlled by a series of histone modification gene families. To date,
Jidi Xu   +5 more
semanticscholar   +1 more source

Diaporthe taoicola and D. siamensis, Two New Records on Citrus sinensis in China

open access: yesMycobiology, 2021
Two Diaporthe species isolated from fruit of Citrus sinensis in China were characterized based on morphology and multilocus phylogeny of ITS, tef1, and tub2 gene sequences.
Meng Jiao Cui   +6 more
doaj   +1 more source

Distribution of minerals between orange juice and orange flesh in various cultivars

open access: yesCzech Journal of Food Sciences, 2021
The aim of this study was to evaluate the distribution of essential and toxic elements between the orange juice and orange flesh of various orange cultivars. Different orange cultivars, such as Abousorah [Citrus sinensis (L.)], Aseear (Citrus aurantium),
Eid Brima, Hatem Mohamed
doaj   +1 more source

Genome Wide Characterization of Short Tandem Repeat Markers in Sweet Orange (Citrus sinensis)

open access: yesPLoS ONE, 2014
Sweet orange (Citrus sinensis) is one of the major cultivated and most-consumed citrus species. With the goal of enhancing the genomic resources in citrus, we surveyed, developed and characterized microsatellite markers in the ≈347 Mb sequence assembly ...
M. Biswas   +3 more
semanticscholar   +1 more source

Species of Neosilba (Diptera: Lonchaeidae) recorded in citrus-producing region in the state of Pará, Brazil

open access: yesBiotemas, 2017
This work reports on the species of Lonchaeidae obtained from fruits of Citrus sinensis (L.) Osbeck collected in the citrus-producing region of the state of Pará, Brazil. Three species of Lonchaeidae were found infesting C.
Alison Pureza Castilho   +4 more
doaj   +1 more source

Citrus sinensis Annotation Project (CAP): A Comprehensive Database for Sweet Orange Genome

open access: yesPLoS ONE, 2014
Citrus is one of the most important and widely grown fruit crop with global production ranking firstly among all the fruit crops in the world. Sweet orange accounts for more than half of the Citrus production both in fresh fruit and processed juice.
Jia Wang   +9 more
semanticscholar   +1 more source

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