Results 21 to 30 of about 168,229 (188)

CsCYT75B1, a Citrus CYTOCHROME P450 Gene, Is Involved in Accumulation of Antioxidant Flavonoids and Induces Drought Tolerance in Transgenic Arabidopsis

open access: yesAntioxidants, 2020
CYTOCHROME P450s genes are a large gene family in the plant kingdom. Our earlier transcriptome data revealed that a CYTOCHROME P450 gene of Citrus sinensis (CsCYT75B1) was associated with flavonoid metabolism and was highly induced after drought stress ...
M. J. Rao   +6 more
semanticscholar   +1 more source

Correlation between antioxidant activity and total phenolic content with physicochemical parameters of blended extracts of Camellia sinensis

open access: yesActa Scientiarum. Health Sciences, 2014
http://dx.doi.org/10.4025/actascihealthsci.v36i1.12615 This paper evaluated the total antioxidant activity (TAA) and the correlation with parameters such as total phenols (FT), total acidity, pH, redox potential (ORP) and conductivity (EC), of commercial
Lucilene Dornelles Mello   +1 more
doaj   +1 more source

Rootstocks with Different Tolerance Grade to Citrus Tristeza Virus Induce Dissimilar Volatile Profile in Citrus sinensis and Avoidance Response in the Vector Aphis gossypii Glover

open access: yesPlants, 2022
The citrus tristeza virus (CTV) is an agent of devastating epidemics of the citrus plant grafted on Citrus aurantium, one of the main rootstocks still used in the Mediterranean area. Consequently, CTV-tolerant alternative citrus rootstocks are considered
Salvatore Guarino   +4 more
doaj   +1 more source

Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis)

open access: yesBMC Genomics, 2012
BackgroundThe transcriptome of the fruit pulp of the sweet orange variety Anliu (WT) and that of its red fleshed mutant Hong Anliu (MT) were compared to understand the dynamics and differential expression of genes expressed during fruit development and ...
Keqin Yu   +5 more
semanticscholar   +1 more source

A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits

open access: yesGels, 2023
In the present research work, pectin was isolated from the peels of seven citrus fruits (Citrus limon, Citrus limetta, Citrus sinensis, Citrus maxima, Citrus jambhiri, Citrus sudachi, and Citrus hystrix) for a comparison of its physicochemical parameters
Khodidash Baraiya   +10 more
doaj   +1 more source

Metabolite Variations during the First Weeks of Growth of Immature Citrus sinensis and Citrus reticulata by Untargeted Liquid Chromatography–Mass Spectrometry/Mass Spectrometry Metabolomics

open access: yesMolecules
Immature citruses are an important resource for the pharmaceutical industry due to their high levels of metabolites with health benefits. In this study, we used untargeted liquid chromatography–mass spectrometry (LC-MS) metabolomics to investigate the ...
Estelle Deschamps   +6 more
doaj   +1 more source

Generation of the transgene-free canker-resistant Citrus sinensis using Cas12a/crRNA ribonucleoprotein in the T0 generation

open access: yesNature Communications, 2023
Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is a destructive citrus disease worldwide. Generating disease-resistant cultivars is the most effective, environmentally friendly and economic approach for disease control.
Hang Su   +9 more
doaj   +1 more source

Transcriptome analysis of a spontaneous mutant in sweet orange [Citrus sinensis (L.) Osbeck] during fruit development

open access: yesJournal of Experimental Botany, 2009
Bud mutations often arise in citrus. The selection of mutants is one of the most important breeding channels in citrus. However, the molecular basis of bud mutation has rarely been studied.
Qing Liu   +7 more
semanticscholar   +1 more source

Performance of 'Okitsu' Satsuma Mandarin on nine rootstocks

open access: yesScientia Agricola, 2013
Mandarins have become increasingly valued as citrus fruits for the fresh market due to the easy peeling, attractive flavor, and health and nutritional properties.
Zuleide Hissano Tazima   +3 more
doaj   +1 more source

Antioxidant Effects of Essential Oils from the Peels of Citrus Cultivars

open access: yesMolecules
Essential oils from citrus cultivars are widely used in food, cosmetic, and pharmaceutical industries, and they have been extensively studied in the last decades.
Jiyoon Yang, Mi-Jin Park
doaj   +1 more source

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