Results 21 to 30 of about 121,847 (191)

Mini Review: Citrus sinensis Sebagai Bioreduktor Dalam Green Synthesis Nanopartikel [PDF]

, 2023
Green synthesis is an eco-friendly approach that provides a viable alternative to traditional physical and chemical methods for the production of nanoparticles.
Hiyahara, Irfan Ashari, Rahayuningsih, Rahayuningsih, Duratulhikmah, Nur Fadhilah, Hindryawati, Noor, Putra, Narundana Perdana, Wulandari, Siti Aprilia, Indriani, Isah Waliah, Syaima, Husna, Akbar, Muhammad Marion, Larasati, Zarra Udyani   +9 more
core   +1 more source

Genetic transformation of Citrus sinensis with Citrus tristeza virus (CTV) derived sequences and reaction of transgenic lines to CTV infection

, 2012
Transgenic Citrus sinensis (L.) Osb. plants, cvs. Valencia and Hamlin, expressing Citrus tristeza virus (CTV) derived sequences were obtained by genetic transformation. The gene constructs were pCTV-CP containing the 25 kDa major capsid protein gene (CTV-
B. M. J. Mendes, E. Schinor, J. A. M. Rezende, A. J. De Souza, W. Freitas, R. Harakava, D. R. Stach-Machado, F. A. A. Mourão Filho, F. R. Muniz, L. C. L. Stipp   +9 more
core   +1 more source

Metabolite Variations during the First Weeks of Growth of Immature Citrus sinensis and Citrus reticulata by Untargeted Liquid Chromatography–Mass Spectrometry/Mass Spectrometry Metabolomics

Molecules
Immature citruses are an important resource for the pharmaceutical industry due to their high levels of metabolites with health benefits. In this study, we used untargeted liquid chromatography–mass spectrometry (LC-MS) metabolomics to investigate the ...
Estelle Deschamps, Marie Durand-Hulak, Denis Castagnos, Marie Hubert-Roux, Isabelle Schmitz, Yann Froelicher, Carlos Afonso   +6 more
doaj   +1 more source

Performance of 'Okitsu' Satsuma Mandarin on nine rootstocks

Scientia Agricola, 2013
Mandarins have become increasingly valued as citrus fruits for the fresh market due to the easy peeling, attractive flavor, and health and nutritional properties.
Zuleide Hissano Tazima, Carmen Silvia Vieira Janeiro Neves, Inês Fumiko Ubukata Yada, Rui Pereira Leite Júnior   +3 more
doaj   +1 more source

Clinical pharmacology of citrus aurantium and citrus sinensis for the treatment of anxiety [PDF]

, 2018
Objective. The aim of this review is to analyze preclinical and clinical studies investigating the anxiety effects of Citrus aurantium or Citrus sinensis essential oils (EOs). Design. The bibliographic research was made on the major scientific databases.
Cardia L., Ventura Spagnolo E., Mannucci C., Calapai F., Gangemi S., Calapai G., D'Arena G., Di Pietro M., Inferrera G., Navarra M.   +9 more
core   +1 more source

Antioxidant Effects of Essential Oils from the Peels of Citrus Cultivars

Molecules
Essential oils from citrus cultivars are widely used in food, cosmetic, and pharmaceutical industries, and they have been extensively studied in the last decades.
Jiyoon Yang, Mi-Jin Park
doaj   +1 more source

Generation of the transgene-free canker-resistant Citrus sinensis using Cas12a/crRNA ribonucleoprotein in the T0 generation

Nature Communications, 2023
Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is a destructive citrus disease worldwide. Generating disease-resistant cultivars is the most effective, environmentally friendly and economic approach for disease control.
Hang Su, Yuanchun Wang, Jin Xu, Ahmad A. Omar, Jude W. Grosser, Milica Calovic, Liyang Zhang, Yu Feng, Christopher A. Vakulskas, Nian Wang   +9 more
doaj   +1 more source

A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits

Gels, 2023
In the present research work, pectin was isolated from the peels of seven citrus fruits (Citrus limon, Citrus limetta, Citrus sinensis, Citrus maxima, Citrus jambhiri, Citrus sudachi, and Citrus hystrix) for a comparison of its physicochemical parameters
Khodidash Baraiya, Virendra Kumar Yadav, Nisha Choudhary, Daoud Ali, Daya Raiyani, Vibhakar A. Chowdhary, Sheena Alooparampil, Rohan V. Pandya, Dipak Kumar Sahoo, Ashish Patel, Jigna G. Tank   +10 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Nutritional Potential of Citrus Sinensis and Vitis Vinifera Peels [PDF]

, 2015
The nutritional potential of the peels of Citrus sinensis and Vitis vinifera was assessed by determining proximate and mineral composition. Results indicate carbohydeate content of the peels of Citrus sinensis and Vitis vinifera as 61.07% and 71.77 ...
Uraku, A. J
core   +1 more source