Results 31 to 40 of about 121,847 (191)

Chemical differences in essential oil of three Citrus trees grown in Egypt’s arid regions

Discover Food
Essential oils from Citrus trees grown in Egypt’s arid areas were evaluated for potential expansion as natural sources in reclaimed lands. Essential oils were hydro-distilled from leaves, flowers, young shoots, and peel of Citrus sinensis L.
Khalid A. Khalid
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Silicon mitigates copper toxicity of Citrus sinensis (L.) by improving nutrient status, root development, photosynthetic performance and antioxidant response

Scientia Horticulturae
China is the world's largest producer of citrus fruits. However, soil acidification and irrational copper (Cu) application in citrus orchards frequently induce Cu toxicity, restricting the sustainable development of the citrus industry.
Zeng-Rong Huang, Wenqing Shi, Xing Xiong, Yu Zhou, Fei Lu, Faxin Li, Yu Chen, Ningwei Lai, Li-Song Chen   +8 more
doaj   +1 more source

Efeito dos compostos naturais bioativos na conservação pós-colheita de frutos de mangueira cv. Tommy Atkins Effects of bioactive natural compounds on the postharvest conservation of mango fruits cv. Tommy Atkins

Ciência e Agrotecnologia, 2010
A antracnose causa severos danos na pós-colheita de manga. Como o controle químico tem demonstrado desvantagens, o potencial uso de óleos essenciais para o controle de fitopatógenos tem sido uma alternativa. Neste trabalho, objetvou-se avaliar a eficácia
Maria Julia da Silva Cruz, Edmar Clemente, Maria Eugênia da Silva Cruz, Freddy Mora, Leocir Cossaro, Noemi Pelisson   +5 more
doaj   +1 more source

Extracellular vesicles derived from edible plants and edible fungi: Compositional characteristics, engineering strategies and biofunctions

Food Biomacromolecules, EarlyView.
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu, Rongheng Chen, Yuxuan Liu, Yizhen Xie, Fangyu Fan, Simin Feng, Ping Shao   +6 more
wiley   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

The complete chloroplast genome of Citrus medica (Rutaceae)

Mitochondrial DNA. Part B. Resources, 2020
Citrus medica (C. medica), belonging to the family Rutaceae, possibly originated in north-east India and is now cultivated in subtropical and tropical regions. In this study, the assembled cp genome of C. medica exhibited a typical quadripartite cycle of
Fuquan Zhang, Di Bai
doaj   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Rootstock Influence on Growth and Mineral Content of Citrus limon and Citrus sinensis cv. Valencia Inoculated with Candidatus Liberibacter Asiaticus

Agronomy, 2020
Huanglongbing (HLB) reduces the growth and development of citrus and induces changes in secondary metabolites such as flavonoids, limonoids, and polyamines.
Criseida Alhelí Sáenz-Pérez, Eduardo Osorio-Hernández, Benigno Estrada-Drouaillet, Sergio Castro-Nava, Rafael Delgado-Martínez, Claudia Magdalena López-Badillo, Raúl Rodríguez-Herrera   +6 more
doaj   +1 more source