Results 131 to 140 of about 40,681 (256)

Citrus Flavonoids Supplementation as an Alternative to Replace Zinc Oxide in Weanling Pigs' Diets Minimizing the Use of Antibiotics. [PDF]

Animals (Basel), 2023
Paniagua M, Villagómez-Estrada S, Crespo FJ, Pérez JF, Arís A, Devant M, Solà-Oriol D.   +6 more
europepmc   +1 more source

Antibacterial effects of extracts of Ocimum gratissimum and piper guineense on Escherichia coli and Staphylococcus aureus [PDF]

, 2009
The upsurge in the prevalence of side effects of many synthetic antimicrobial agents and incidence of multidrug resistant bacteria has spurred scientists on the research for plant based antimicrobial of therapeutic potentials.
Ajani, O. O., Chinedu, S. N., Ikpo, C. O., Nwinyi, O. C., Ogunniran, K. O.   +4 more
core  

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng, Yingjie Luo, Haifei Hu, Lan Lan, Baojin Guo, Ping Zhou, Cong Tan, Xiaoping Huang, Tuo Qi, Zhehao Chen, Zhiming Yu, Lilin Wang, Taihe Xiang, Chengdao Li, Yong Jia   +14 more
wiley   +1 more source

Integrated multi-omics analysis reveals the positive leverage of citrus flavonoids on hindgut microbiota and host homeostasis by modulating sphingolipid metabolism in mid-lactation dairy cows consuming a high-starch diet. [PDF]

Microbiome, 2023
Zhao Y, Yu S, Zhao H, Li L, Li Y, Liu M, Jiang L.   +6 more
europepmc   +1 more source

Genome‐wide analysis of the AP2/ERF gene family in Rheum officinale Baill.: Evolution and expression profiling during plant development, abiotic stresses, and exogenous hormone responses

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The APETALA2/ethylene‐responsive factor (AP2/ERF) superfamily plays a central role in plant metabolism, stress responses, and hormone signaling. Rheum officinale Baill. is an important traditional medicinal plant whose roots and rhizomes are rich in anthraquinones and other secondary metabolites.
Jing Tang, Gao‐chang Cui, Heng Pan, Hui Lu, Yi‐min Li, Feng Yan, Jing Gao, Liang Peng, Xiao‐chen Hu, Gang Zhang   +9 more
wiley   +1 more source

Therapeutic Effects of Citrus Flavonoids Neohesperidin, Hesperidin and Its Aglycone, Hesperetin on Bone Health. [PDF]

Biomolecules, 2022
Ortiz AC, Fideles SOM, Reis CHB, Bellini MZ, Pereira ESBM, Pilon JPG, de Marchi MÂ, Detregiachi CRP, Flato UAP, Trazzi BFM, Pagani BT, Ponce JB, Gardizani TP, Veronez FS, Buchaim DV, Buchaim RL.   +15 more
europepmc   +1 more source

natural swine health [PDF]

, 2011
guide to keeping your pigs healthy with herbs and other natural ...
Groot, Maria, Kleijer-Ligtenberg, Gerdien, Van Asseldonk, Tedje   +2 more
core  

Shrubs and trees as natural insect protection for grazing animals in Switzerland and the alpine region: A systematic review of in vitro, in vivo and clinical trials Sträucher und Bäume als natürlicher Insektenschutz für Weidetiere in der Schweiz und im Alpenraum: Eine systematische Literaturübersicht über in vitro‐, in vivo‐ und klinische Studien

Medical and Veterinary Entomology, Volume 40, Issue 2, Page 221-245, June 2026.
Biting or irritating insects are a threat to the health and welfare of grazing animals. This systematic review reveals that several shrubs and bushes growing in the alpine area have insecticidal, insect‐repellent and/or attractant properties. The alder Alnus glutinosa, juniper Juniperus communis, spruce Picea abies and walnut Juglans regia are ...
Theresa Schlittenlacher, Sofie Egli, Michael Walkenhorst, Veronika Maurer   +3 more
wiley   +1 more source

Effects of Different Citrus Varieties and Harvesting Time on the Quality of Citrus Dark Tea

Foods
The genus Citrus consists of Tangerines (Citrus × reticulata), Mandarins (Citrus × reticulata), Oranges (Citrus × sinensis), Grapefruits (Citrus maxima), Lemons (Citrus × limon), and other citrus fruits.
Fuwei Guo, Yuanfang Jiao, De Zhang, Zhi Yu, Dejiang Ni, Han Huang, Yuqiong Chen   +6 more
doaj   +1 more source

Promising Natural Compounds against Flavivirus Proteases: Citrus Flavonoids Hesperetin and Hesperidin. [PDF]

Plants (Basel), 2021
Eberle RJ, Olivier DS, Amaral MS, Willbold D, Arni RK, Coronado MA.   +5 more
europepmc   +1 more source