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Neuroprotective Effects of Citrus Flavonoids

Journal of Agricultural and Food Chemistry, 2012
Recent attention has been given to the influence of dietary factors on health and mental well-being. Oxidative stress is associated with many diseases including neurodegenerative disorders. Dietary flavonoids exert cardioprotective, chemopreventive, and neuroprotective effects.
Ping-Hsiao Shih, Gow-Chin Yen
exaly   +3 more sources

Flavonoids in Tropical Citrus Species

Journal of Agricultural and Food Chemistry, 2011
HPLC with PDA and MS(2) detection was used to identify and quantify flavonoids in the tropical citrus species Citrus microcarpa , Citrus hystrix , Citrus medica var. 1 and 2, and Citrus suhuiensis . Most of these species contained high amounts of flavones, flavanones, and dihydrochalcone C- and/or O-glycosides, which were identified on the basis ...
Suri, Roowi, Alan, Crozier
openaire   +2 more sources

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