Results 171 to 180 of about 17,860 (204)

Effect of catechins and citrus flavonoids on invasionin vitro

Clinical & Experimental Metastasis, 1991
Catechins, a group of flavonoid molecules, inhibit invasion of mouse MO4 cells into embryonic chick heart fragments in vitro. The anti-invasive effects can be ranked as follows: (+)-catechin greater than (-)-epicatechin greater than 3-O-methyl-(+)-catechin greater than 3-O-palmitoyl-(+)-catechin. Most of the catechins are unstable in cell culture media,
Bracke, M., Vyncke, B., Opdenakker, G., Foidart, Jean-Michel, De Pestel, G., Mareel, M.   +5 more
openaire   +2 more sources

Quantitation of Flavonoid Constituents in Citrus Fruits

Journal of Agricultural and Food Chemistry, 1999
Twenty-four flavonoids have been determined in 66 Citrus species and near-citrus relatives, grown in the same field and year, by means of reversed phase high-performance liquid chromatography analysis. Statistical methods have been applied to find relations among the species.
S, Kawaii, Y, Tomono, E, Katase, K, Ogawa, M, Yano   +4 more
openaire   +2 more sources

Flavonoid glycosides and limonoids from Citrus molasses

Journal of Natural Medicines, 2007
Molasses of tangerine orange (Citrus unshiu Markovich) is obtained as a waste product in the course of tangerine orange juice production. This molasses is expected to be a useful source of organic compounds such as flavonoids and limonoids. To elucidate a use for this molasses waste, we isolated and identified its organic constituents.
Masanori, Kuroyanagi, Hiromi, Ishii, Nobuo, Kawahara, Hiroyuki, Sugimoto, Hideo, Yamada, Kiyoshi, Okihara, Osamu, Shirota   +6 more
openaire   +2 more sources

Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins

Journal of Agricultural and Food Chemistry, 2005
A variety of in vitro models such as beta-carotene-linoleic acid, 1,1-diphenyl-2-picryl hydrazyl (DPPH), superoxide, and hamster low-density lipoprotein (LDL) were used to measure the antioxidant activity of 11 citrus bioactive compounds. The compounds tested included two limonoids, limonin (Lim) and limonin 17-beta-D-glucopyranoside (LG); eight ...
Jun, Yu, Limin, Wang, Rosemary L, Walzem, Edward G, Miller, Leonard M, Pike, Bhimanagouda S, Patil   +5 more
openaire   +2 more sources

Citrus-Flavonoide verbessern Prädiabetes

Zeitschrift für Phytotherapie, 2020
Eine stetig steigende Lebenserwartung bei zugleich stoffwechselungesunder Lebensweise trägt entscheidend zu dem epidemischen Ausmaß bei, das Diabetes vom Typ 2 mittlerweile fast weltweit erreicht hat. Da das Verhalten der Menschen langfristig nur schwer zu ändern ist und antidiabetische Medikamente mit potenziellen Nebenwirkungen behaftet sind, suchen ...
openaire   +1 more source

Acylated flavonoids in callus cultures of Citrus aurantifolia

Phytochemistry, 1994
Two new acylated flavonol glycosides were isolated along with kaempferol 3-O-beta-rutinoside from 10-year-old callus cultures of Mexican lime. The structures of these new compounds are kaempferol 3-O-beta-D-glucopyranoside-6"-(3-hydroxy-3-methyl glutarate) and kaempferol 3-O-beta-D-glucopyranoside-6"-(3-hydroxy-3-methyl glutarate)-7-O-beta-D ...
M A, Berhow, R D, Bennett, S M, Poling, S, Vannier, T, Hidaka, M, Omura   +5 more
openaire   +2 more sources

Citrus flavonoids and the mitochondria

2021
Chermakani Panneerselvam, Dinesh Babu Vadivel, Ganapasam Sudhandiran   +2 more
openaire   +1 more source

Citrus flavonoids and their antioxidant evaluation

Critical Reviews in Food Science and Nutrition, 2022
Yue Wang, Jiebiao Chen, Jinping Cao
exaly  

A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors

Comprehensive Reviews in Food Science and Food Safety, 2023
Lijun Li, Xing Yan, Fan He
exaly  

The use of citrus flavonoids in respiratory infections

The American Journal of Digestive Diseases, 1954
M S, BISKIND, W C, MARTIN
openaire   +2 more sources