Results 191 to 200 of about 17,860 (204)

Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review

Food Chemistry, 2007
Maurizio la Guardia, Danila Di Majo, Marco Giammanco   +2 more
exaly  

Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

Journal of Agricultural and Food Chemistry, 2008
O BENAVENTE‐GARCÍA
exaly  

Flavonoids—Quercetin, Citrus Flavonoids, and Hydroxyethylrutosides

2013
openaire   +1 more source

Properties and Use of Citrus Flavonoids

2017
José del Río, Licinio Díaz, Ana Ortuño   +2 more
openaire   +1 more source

Polarity-dependent extraction of flavonoids from citrus peel waste using a tailor-made deep eutectic solvent

Food Chemistry, 2019
Dabing Ren, Lunzhao Yi
exaly  

Citrus Flavonoids and Their Effect on Obesity

2017
Shi Feng, Laura Reuss, Joon Suh, Yu Wang
openaire   +1 more source

Flavonoids and Citrus Quality

1980
openaire   +1 more source

Neuroprotection by Dietary and Citrus Flavonoids

2017
Sam Hwang, Ping Shih, Gow Yen
openaire   +1 more source

Flavonoids, Mutagens, and Citrus

1981
openaire   +1 more source

Relevance and Analysis of Citrus Flavonoids

2019
Carlos A. Ledesma-Escobar, Feliciano Priego-Capote, María D. Luque de Castro   +2 more
openaire   +1 more source