Results 181 to 190 of about 17,860 (204)
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Biosynthesis of citrus flavonoids and their health effects
Critical Reviews in Food Science and Nutrition, 2020Chengying Zhao, Yunhe Lian, Hang Xiao
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An Overview of Bioactive Flavonoids from Citrus Fruits
Applied Sciences (Switzerland), 2022Mohamed Addi +2 more
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An Up-to-Date Review on Citrus Flavonoids: Chemistry and Benefits in Health and Diseases
Current Pharmaceutical Design, 2021Osama M Ahmed +2 more
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The study of citrus‐derived flavonoids as effective bitter taste inhibitors
Journal of the Science of Food and Agriculture, 2021Jiali Huang +2 more
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The role and mechanism of citrus flavonoids in cardiovascular diseases prevention and treatment
Critical Reviews in Food Science and Nutrition, 2022Yudi Deng, Mengting Wu, Linqing Wang
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Citrus flavonoids and the intestinal barrier: Interactions and effects
Comprehensive Reviews in Food Science and Food Safety, 2021Meiyan Wang, Hui Zhao, Xiang Wen
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Citrus Peel Flavonoids as Potential Cancer Prevention Agents
Current Developments in Nutrition, 2020Nooshin Koolaji +2 more
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