Results 201 to 210 of about 40,681 (256)
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Neuroprotective Effects of Citrus Flavonoids
Journal of Agricultural and Food Chemistry, 2012Recent attention has been given to the influence of dietary factors on health and mental well-being. Oxidative stress is associated with many diseases including neurodegenerative disorders. Dietary flavonoids exert cardioprotective, chemopreventive, and neuroprotective effects.
Gow-Chin Yen
exaly +3 more sources
Flavonoids in Tropical Citrus Species
Journal of Agricultural and Food Chemistry, 2011HPLC with PDA and MS(2) detection was used to identify and quantify flavonoids in the tropical citrus species Citrus microcarpa , Citrus hystrix , Citrus medica var. 1 and 2, and Citrus suhuiensis . Most of these species contained high amounts of flavones, flavanones, and dihydrochalcone C- and/or O-glycosides, which were identified on the basis ...
Suri, Roowi, Alan, Crozier
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Citrus flavonoids and lipid metabolism
Current Opinion in Lipidology, 2013Citrus flavonoids are polyphenolic compounds with powerful biological properties. This review aims to summarize recent advances towards understanding the ability of citrus flavonoids to regulate lipid metabolism and other metabolic parameters relevant to the metabolic syndrome, type 2 diabetes and cardiovascular disease.Citrus flavonoids, including ...
Julia M, Assini +2 more
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Tetrahedron, 1963
Abstract The flavonols limocitrol and isolimocitrol, isolated from Citrus limon , are shown to be 3,5,7,4′-tetrahydroxy-6,8,3′-trimethoxyflavone and 3,5,7,3′-tetrahydroxy-6,8,4′-trimethoxyflavone, respectively. Each occurs as a 3-β- d -glucoside, as does the previously described flavonol, limocitrin (3,5,7,4′-tetrahydroxy-8,3′-dimethoxyflavone).
B. Gentili, R.M. Horowitz
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Abstract The flavonols limocitrol and isolimocitrol, isolated from Citrus limon , are shown to be 3,5,7,4′-tetrahydroxy-6,8,3′-trimethoxyflavone and 3,5,7,3′-tetrahydroxy-6,8,4′-trimethoxyflavone, respectively. Each occurs as a 3-β- d -glucoside, as does the previously described flavonol, limocitrin (3,5,7,4′-tetrahydroxy-8,3′-dimethoxyflavone).
B. Gentili, R.M. Horowitz
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Citrus Peel Flavonoids as Potential Cancer Prevention Agents [PDF]
Current Developments in Nutrition, 2020 Citrus fruit and in particular flavonoid compounds from citrus peel have been identified as agents with utility in the treatment of cancer. This review provides a background and overview regarding the compounds found within citrus peel with putative anticancer potential as well as the associated in vitro and in vivo studies.
Nooshin Koolaji +2 more
exaly +4 more sources
Six new flavonoids from Citrus
Phytochemistry, 1972Abstract Valencia orange ( C. sinensis ) and Robinson tangerine [( C. paradisi × C. reticulata ) × ( C. reticulata )] were examined for flavonoids. Thirteen flavonoids were isolated, six of which are new constituents of citrus peel.
J.H. Tatum, R.E. Berry
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