Results 71 to 80 of about 17,860 (204)

Citrus flavonoids and the intestinal barrier: Interactions and effects

Comprehensive Reviews in Food Science and Food Safety, 2020
Abstract The intestinal barrier plays a central role in sustaining gut homeostasis and, when dysfunctional, may contribute to diseases. Dietary flavonoids derived from Citrus genus represent one of the main naturally occurring phytochemicals with multiple potential benefits ...
Wang, Meiyan, Zhao, Hui, Wen, Xiang, Ho, Chi-Tang, Li, Shiming   +4 more
openaire   +3 more sources

Natural Products as Modulators of ABC Transporters in Breast Cancer

Phytotherapy Research, EarlyView.
ABSTRACT Breast cancer remains a significant global health challenge, with high incidence and mortality rates despite advancements in early detection and treatment. Multidrug resistance (MDR), particularly in aggressive subtypes like triple‐negative breast cancer (TNBC), continues to hinder effective therapy.
Yoganishalini Sagadevan, Reyhaneh Farghadani, Ammu K. Radhakrishnan   +2 more
wiley   +1 more source

Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications

Foods
The recent millennium has witnessed a notable shift in consumer focus towards natural products for addressing lifestyle-related disorders, driven by their safety and cost-effectiveness.
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, Aysha Imtiaz, Hiba Naveed, Naveed Ahmad, Muhammad Naeem, Waleed Sultan, Yongkun Ma   +8 more
doaj   +1 more source

Evaluation of Bioactive Components and Antioxidant and Anticancer Properties of Citrus Wastes Generated during Bioethanol Production

Natural Product Communications, 2014
In the bioethanol production process employing citrus peels, a large amount of enzymatic hydrolyzed residues is generated as waste material. The bioactive compounds, and antioxidant and anticancer activities of these residues were investigated in the ...
Soon Jae Im, Jae-Hoon Kim, Min Young Kim
doaj   +1 more source

Flavonoids in Nasal Therapeutics: Biological Activities, Delivery Challenges, and Formulation Strategies–A Systematic Review

Phytotherapy Research, EarlyView.
Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández, Sara Elis Bianchi, Flávia Nathiely Silveira Fachel, Elizandra Braganhol, Sheila Porto de Matos, Valquíria Linck Bassani   +5 more
wiley   +1 more source

Flavonoid Composition of Fruit Tissues of Citrus Species

Bioscience, Biotechnology, and Biochemistry, 2006
An HPLC analysis was performed on the concentrations of flavonoids in 42 species and cultivars of the Citrus genus and those of two Fortunella and one Poncirus species according to the classification system established by Tanaka. The composition of 8 flavanones and 9 flavone/ols for these species was determined in the albedo, flavedo, segment epidermis
NOGATA, Yoichi, SAKAMOTO, Koji, SHIRATSUCHI, Hiroyuki, ISHII, Toshinao, YANO, Masamichi, OHTA, Hideaki   +5 more
openaire   +2 more sources

Influence of Citrus flavonoids from food wastes on adipocyte function and glucose metabolism

Applied Food Research
Background: The growing interest in food waste valorisation has highlighted the potential of citrus by-products, rich in bioactive compounds. In particular, flavonoids contained in Citrus species from Southern Italy could represent a useful resource in ...
R. Mare, A. Verardi, M. Settino, A. Mirarchi, S. Greco, F.R. Noto, M. Rago, V. Musolino, T. Montalcini, A. Pujia   +9 more
doaj   +1 more source

Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and proanthocyanidins contents and confers high light tolerance in Arabidopsis

BMC Plant Biology, 2019
Background Citrus fruits are consumed freshly or as juice to directly provide various dietary flavonoids to humans. Diverse metabolites are present among Citrus genera, and many flavonoids biosynthetic genes were induced after abiotic stresses. To better
Muhammad Junaid Rao, Yuantao Xu, Yue Huang, Xiaomei Tang, Xiuxin Deng, Qiang Xu   +5 more
doaj   +1 more source

Bioactive Phytochemical Contents on Fruit Peel of Several Citrus Species [PDF]

BIO Web of Conferences
Citrus fruits contain important sources of bioactive compounds, including antioxidants such as flavonoids and phenolic compounds that are beneficial for human health. These bioactive compounds also exist in non-edible fruit parts, like the peel.
Budiarto Kurniawan, Andrini Anis, Budiyati Emi, Mariana Baiq Dina, Martasari Chaireni, Mas’udah Shofiyatul, Yulia Nina Dwi, Ikarini Imro’ah, Yulianti Farida   +8 more
doaj   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source