Results 61 to 70 of about 40,681 (256)

Separation and purification of flavonoids from different citrus fruits and their antioxidant activities

浙江大学学报. 农业与生命科学版, 2021
Representative varieties of six different citrus types including ‘Yuhuan Wendan’ (pomelo), ‘Huyou’ (grapefruit), ‘Lunwan navel orange’ (sweet orange), ‘Daidai’ (bitter orange), ‘Ougan’ (mandarin) and ‘Ponkan’ (tangerine) were selected as materials.
ZHU Tailin, WANG Huixin, CHEN Jiebiao, WANG Yue, CAO Jinping, LI Xian, SUN Chongde   +6 more
doaj   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

Phenolic Compounds Found in Citrus Species

Turkish Journal of Agriculture: Food Science and Technology
Citrus fruits contain many components that are beneficial for health, including minerals, vitamins and dietary fibers. They are also the main source of many bioactive compounds with disease-preventing properties, such as flavonoids and limonoids ...
Fatma Yenice, Zeynep Akşit
doaj   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, EarlyView.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Cardioprotective Effects of Grapefruit IntegroPectin Extracted via Hydrodynamic Cavitation from By-Products of Citrus Fruits Industry: Role of Mitochondrial Potassium Channels

Foods, 2022
Citrus flavonoids are well-known for their beneficial effects at the cardiovascular and cardio-metabolic level, but often the encouraging in vitro results are not confirmed by in vivo approaches; in addition, the clinical trials are also inconsistent ...
Lorenzo Flori, Lorenzo Albanese, Vincenzo Calderone, Francesco Meneguzzo, Mario Pagliaro, Rosaria Ciriminna, Federica Zabini, Lara Testai   +7 more
doaj   +1 more source

Vitamin C content of citrus from conventional versus organic farming systems [PDF]

, 2010
Fertilization in citrus is a cultural practice with great importance as it affects significantly the quality of fruit. In this work we evaluated the effects of organic versus conventional farming systems on internal and external ...
Caixeirinho, Dalila da Cruz, Duarte, Amílcar, Marreiros, António, Mendes, Maria, Miguel, Maria Graça, Nunes, Carla, Sustelo, V.   +6 more
core   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Protection from Metabolic Dysregulation, Obesity, and Atherosclerosis by Citrus Flavonoids: Activation of Hepatic PGC1α-Mediated Fatty Acid Oxidation

PPAR Research, 2012
Studies in a multitude of models including cell culture, animal and clinical studies demonstrate that citrus-derived flavonoids have therapeutic potential to attenuate dyslipidemia, correct hyperinsulinemia and hyperglycemia, and reduce atherosclerosis ...
Erin E. Mulvihill, Murray W. Huff
doaj   +1 more source

Physicochemical parameters and bioactive compounds of strawberry Ttee (Arbutus unedo L.) honey [PDF]

, 2015
Botanical origin, physicochemical properties (ash, colour, diastase activity, electrical conductivity (EC), hydroxymethylfurfural (HMF), moisture, optical rotation (OP), pH, reducing sugars, total acidity, total soluble solids, and water activity ...
Brigas, Amadeu, Maia, Miguel, Ulloa, Pablo A.   +2 more
core   +2 more sources