Results 41 to 50 of about 40,681 (256)

Dietary flavonoid intake and incidence of erectile dysfunction [PDF]

, 2016
Background: The predominant etiology for erectile dysfunction (ED) is vascular, however limited data are available on the role of diet. A higher intake of several flavonoids reduces diabetes and cardiovascular disease (CVD) risk but no studies have ...
Cassidy, Aedin, Franz, Mary, Rimm, Eric B.   +2 more
core   +1 more source

Flavonoids on Citrus and Related Genera

Agricultural and Biological Chemistry, 1969
The occurence and distribution of flavonoid glycosides in young leaves and young and mature fruits of many citrus species and trifoliate orange were investigated. The occurence of neohesperidin in both young leaves and young fruits is fairly common to a number of species in subgenus Archicitrus.
Masao NISHIURA, Sachiko ESAKI, Shintaro KAMIYA   +2 more
openaire   +3 more sources

Analysis of Flavonoid Metabolites in Citrus Peels (Citrus reticulata “Dahongpao”) Using UPLC-ESI-MS/MS

Molecules, 2019
Flavonoids are a kind of essential substance for the human body because of their antioxidant properties and extremely high medicinal value. Citrus reticulata “Dahongpao” (DHP) is a special citrus variety that is rich in flavonoids, however ...
Fu Wang, Lin Chen, Hongping Chen, Shiwei Chen, Youping Liu   +4 more
doaj   +1 more source

Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars

Plants, 2020
Flavonoid profile and antioxidant activity of citrus peels, pulps, and juices from 27 local citrus cultivars in China were investigated. Flavonoid composition and content were determined using UPLC-PDA.
Qiyang Chen, Dan Wang, Chun Tan, Yan Hu, Balasubramani Sundararajan, Zhiqin Zhou   +5 more
doaj   +1 more source

Spatial Distribution and Antioxidant Activity of Extracts from Citrus Fruits

Antioxidants, 2023
Citrus fruits are recommended components of the human diet because of their enriched composition in bioactive compounds and health benefits. Among their notable components are phenols, with a special emphasis on flavonoids, limonoids, and carboxylic ...
María García-Nicolás, Carlos A. Ledesma-Escobar, Feliciano Priego-Capote   +2 more
doaj   +1 more source

Structural Features of Highly Bioactive Citrus IntegroPectin Revealed by X-Ray Diffraction, Fourier Transform Infrared, and Nanoparticle Tracking Analysis. [PDF]

ChemistryOpen
Structural investigation of lemon, orange, and red orange IntegroPectin using X‐ray diffraction, infrared spectroscopy, and nanoparticle tracking analysis unveils several structural nuances of relevance to forthcoming studies on the use of citrus IntegroPectin for therapy and prevention of numerous diseases.
Ciriminna R, Garcia AR, Angellotti G, Petri GL, Valenza C, Mauriello F, Nuzzo D, Picone P, Girgenti A, Sano CD, D'Anna C, Pagliaro M.   +11 more
europepmc   +2 more sources

Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]

, 2018
Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol, Golding, John B., Saberi, Bahareh, Scarlett, Christopher J., Stathopoulos, Costas E.   +4 more
core   +2 more sources

Integrating network pharmacology and experimental validation strategies to investigate the mechanisms and key flavonoids in medicinal and edible citrus plants against Alzheimer’s disease

Frontiers in Aging Neuroscience
IntroductionDue to the complexity of the Alzheimer’s disease (AD) pathophysiological processes, there is currently a lack of effective therapeutic drugs.
Xin-Yi Liu, Yi-Zhi Yan, An-Jun Jiang, Si-Jie Tan, Ying-Yan Fang, Peng Zeng   +5 more
doaj   +1 more source

Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties

Frontiers in Nutrition, 2023
IntroductionChina is one of the major producers and exporters of various kinds of citrus fruits. As one of China’s major citrus planting bases, Sichuan has a citrus planting area that exceeds 400,000 hectares. Meanwhile, citrus cultivation has become one
Huan Guo, Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan   +10 more
doaj   +1 more source

Citrus Flavonoid Effects on Obesity

EDIS, 2017
The increased prevalence of obesity in recent decades has sparked tremendous concern worldwide. Obesity, a chronic disease that increases the risk for a myriad of diseases including diabetes, hypertension, cardiovascular diseases, as well as certain types of cancers, results from a persistent excess of energy intake versus energy expenditure and is ...
Yu Wang, Laura E. Reuss
openaire   +4 more sources