Results 21 to 30 of about 17,860 (204)
Future Pharmacology, 2023 Obesity is associated with a significantly increased risk of cardiovascular and metabolic diseases such as diabetes mellitus. Recently, a growing body of evidence shows that phytochemicals, especially many flavonoids, place an inhibitory regulatory ...
Kaihui Lu, Yew Mun Yip
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Separations, 2023 In Jeju-native Citrus, flavonoids are the main contributors to the various types of biological activity, such as antioxidant, antitumor, and anti-inflammatory activity.
Hyejin Hyeon +6 more
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Antioxidants, 2022 The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer.
Ramesh Kumar Saini +6 more
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Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds
Molecules, 2022 DRIFT, HPLC-MS, and SPME-GC/MS analyses were used to unveil the structure and the main functional compounds of red (blood) orange (Citrus sinensis) and bitter orange (Citrus aurantium).
Antonino Scurria +9 more
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Flavonoids on Citrus and Related Genera
Agricultural and Biological Chemistry, 1969 The occurence and distribution of flavonoid glycosides in young leaves and young and mature fruits of many citrus species and trifoliate orange were investigated. The occurence of neohesperidin in both young leaves and young fruits is fairly common to a number of species in subgenus Archicitrus.
Masao NISHIURA +2 more
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Molecular docking of citrus flavonoids with some targets related to diabetes
Bangladesh Journal of Pharmacology, 2013 Citrus flavonoids isolated from citrus peel (flavedo and albedo) were taken as ligands for molecular docking. The molecular targets, (i.e. glucokinase, glycogen synthase kinases 3?, peroxisome proliferator-activated receptor gamma, and dipeptidyl ...
Wei Shen, Yan-Hua Lu
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Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus
Shipin gongye ke-ji, 2022 The flavonoids in Citrus are the most common type of polyphenols in nature. They are the secondary metabolites of plants. They have many beneficial physiological effects to the human body, such as antioxidant, anti-cancer, anti-inflammatory, anti ...
Yang LI +7 more
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Frontiers in Nutrition, 2023 IntroductionOxidative stress plays an essential role in the pathogenesis of chronic diseases. Disrupting the Keap1-Nrf2 pathway by binding Keap1 is identified as a potential strategy to prevent oxidative stress-related chronic diseases.
Tianzhu Guan, Canfeng Bian, Zheng Ma
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Di-san junyi daxue xuebao, 2020 Objective To investigate the protective effect of citrus flavone on cultured human intestinal smooth muscle cells (HISMCs) against acute hypoxia and explore the mitochondrial mechanism.
LIU Jingjun +4 more
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Antioxidant Metabolites in Primitive, Wild, and Cultivated Citrus and Their Role in Stress Tolerance
Molecules, 2021 The genus Citrus contains a vast range of antioxidant metabolites, dietary metabolites, and antioxidant polyphenols that protect plants from unfavorable environmental conditions, enhance their tolerance to abiotic and biotic stresses, and possess ...
Muhammad Junaid Rao +3 more
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