Results 1 to 10 of about 40,681 (256)
A Scientometric Study to a Critical Review on Promising Anticancer and Neuroprotective Compounds: Citrus Flavonoids [PDF]
Antioxidants, 2023 Flavonoids derived from citrus plants are favored by phytomedicinal researchers due to their wide range of biological activities, and relevant studies have been sustained for 67 years (since the first paper published in 1955). In terms of a scientometric
Mingyang Qiu +5 more
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Citrus flavonoids and adhesion molecules: Potential role in the management of atherosclerosis [PDF]
Heliyon, 2023 Atherosclerosis as a chronic inflammatory disorder is accompanied with oxidative stress which causes a high morbidity and mortality. Adhesion molecules, including intercellular adhesion molecule-1 (ICAM-1), vascular cell adhesion molecule-1 (VCAM-1), P ...
Farnaz Ebrahimi +3 more
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Advances in extraction and purification of citrus flavonoids
Food Frontiers, 2023 Flavonoids are the representative active substances of citrus with various biological activities and high nutritional value. In order to evaluate and utilize citrus flavonoids, isolation and purification are necessary steps.
Jie-Biao Chen, Yun-Yi Chen, Jin-Ping Cao
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Molecules, 2017 Citrus (Citrus reticulate Blanco) is one of the most commonly consumed and widely distributed fruit in the world, which is possessing extensive bioactivities. Present study aimed to fully understand the flavonoids compositions, antioxidant capacities and
Yue Wang, Jin-Ping Cao, Xian Li
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Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies [PDF]
Nutrients, 2020 Ding-Tao Wu, Hua-Bin Li, Hang Li
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Citrus flavonoid supplement enhances glycemic and metabolic control in prediabetic patients on metformin: a randomized controlled trial [PDF]
Frontiers in NutritionBackground and objectiveCombining natural compounds with conventional drugs is an emerging strategy to improve the management of type 2 diabetes and its precursor, prediabetes.
Thais Cesar +8 more
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Research progress on new extraction technologies and bioactivities of flavonoids from orange
Shipin yu jixie, 2022 The new extraction technologies of citrus flavonoids in recent five years were reviewed, including low eutectic solvent extraction, subcritical fluid extraction and magnetic molecular blot selective extraction.the bioactivities and mechanisms of citrus ...
LIU Dan, GUO Huan, WU Di, GAN Ren-you
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An Overview of Bioactive Flavonoids from Citrus Fruits
Applied Sciences, 2021 Citrus species are one of the world’s popular fruit crops, cultivated all over the world for their economic and nutritional values. Citrus, like other fruits and vegetables, are an important source of several antioxidant molecules (polyphenols, ascorbic ...
Mohamed Addi +5 more
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Future Pharmacology, 2023 Obesity is associated with a significantly increased risk of cardiovascular and metabolic diseases such as diabetes mellitus. Recently, a growing body of evidence shows that phytochemicals, especially many flavonoids, place an inhibitory regulatory ...
Kaihui Lu, Yew Mun Yip
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Antioxidants, 2022 The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer.
Ramesh Kumar Saini +6 more
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