Results 1 to 10 of about 17,860 (204)

Citrus Flavonoids as Antimicrobials. [PDF]

open access: yesChem Biodivers
ABSTRACT Citrus flavonoids are highly bioactive compounds exerting numerous health benefits including anticancer, antioxidant, antimicrobial, anti‐inflammatory, mitoprotective, and neuroprotective activity.
Ciriminna R   +6 more
europepmc   +4 more sources

Citrus Flavonoids for Cystic Fibrosis Treatment. [PDF]

open access: yesChembiochem
Studies conducted since the late 1990s show substantial activity of selected citrus flavonoids as cystic fibrosis transmembrane conductance regulator (CFTR) membrane protein activators. Aimed at reinvigorating fundamental and applied research on citrus flavonoids for the treatment of mucoviscidosis, the thesis of this work is that aptly formulated ...
Pagliaro M   +5 more
europepmc   +5 more sources

The protective roles of citrus flavonoids, naringenin, and naringin on endothelial cell dysfunction in diseases. [PDF]

open access: yesHeliyon, 2023
Adetunji JA   +6 more
europepmc   +1 more source

Citrus Flavonoids Supplementation as an Alternative to Replace Zinc Oxide in Weanling Pigs' Diets Minimizing the Use of Antibiotics. [PDF]

open access: yesAnimals (Basel), 2023
Paniagua M   +6 more
europepmc   +1 more source

Therapeutic Effects of Citrus Flavonoids Neohesperidin, Hesperidin and Its Aglycone, Hesperetin on Bone Health. [PDF]

open access: yesBiomolecules, 2022
Ortiz AC   +15 more
europepmc   +1 more source

Promising Natural Compounds against Flavivirus Proteases: Citrus Flavonoids Hesperetin and Hesperidin. [PDF]

open access: yesPlants (Basel), 2021
Eberle RJ   +5 more
europepmc   +1 more source

Effects of Different Citrus Varieties and Harvesting Time on the Quality of Citrus Dark Tea

open access: yesFoods
The genus Citrus consists of Tangerines (Citrus × reticulata), Mandarins (Citrus × reticulata), Oranges (Citrus × sinensis), Grapefruits (Citrus maxima), Lemons (Citrus × limon), and other citrus fruits.
Fuwei Guo   +6 more
doaj   +1 more source

Inhibitory Effects of Flavonoids from Citrus reticulata 'Chachi' Peel on the Formation of Advanced Glycation End-products

open access: yesShipin gongye ke-ji
This study investigated the inhibitory effects of extracts from Citrus reticulata 'Chachi' peels at different growth stages and the primary flavonoid components (nobiletin, hesperetin, and hesperidin) on fluorescent AGEs using the bovine serum albumin ...
Wanting WANG   +5 more
doaj   +1 more source

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