Results 11 to 20 of about 40,681 (256)

Citrus Flavonoids as Antimicrobials. [PDF]

Chem Biodivers
ABSTRACTCitrus flavonoids are highly bioactive compounds exerting numerous health benefits including anticancer, antioxidant, antimicrobial, anti‐inflammatory, mitoprotective, and neuroprotective activity. Research on their broad‐scope bioactivity experienced a renaissance in the early 2000s, and further accelerated after COVID‐19, including research ...
Ciriminna R, Petri GL, Angellotti G, Luque R, Fabiano Tixier AS, Meneguzzo F, Pagliaro M.   +6 more
europepmc   +4 more sources

Citrus Flavonoids for Cystic Fibrosis Treatment. [PDF]

Chembiochem
Studies conducted since the late 1990s show substantial activity of selected citrus flavonoids as cystic fibrosis transmembrane conductance regulator (CFTR) membrane protein activators. Aimed at reinvigorating fundamental and applied research on citrus flavonoids for the treatment of mucoviscidosis, the thesis of this work is that aptly formulated ...
Pagliaro M, Di Sano C, D'Anna C, Li Petri G, Angellotti G, Ciriminna R.   +5 more
europepmc   +2 more sources

Flavonoid Composition of Citrus Juices [PDF]

Molecules, 2007
In the early nineties the presence of flavonoids in Citrus juices began to attract the attention of a number of researchers, as a result of their biological and physiological importance. This short review will explore two different aspects. The first part will focus on analytical techniques for the characterization of juices from different Citrus ...
GATTUSO, Giuseppe, BARRECA, Davide, GARGIULLI, Claudia, LEUZZI, Ugo, CARISTI, Corrado   +4 more
openaire   +3 more sources

Simultaneous Quantification Method of Flavonoids in Jeju Native Citrus from Different Harvest Times Using a High-Performance Liquid Chromatography–Diode Array Detector (HPLC–DAD)

Separations, 2023
In Jeju-native Citrus, flavonoids are the main contributors to the various types of biological activity, such as antioxidant, antitumor, and anti-inflammatory activity.
Hyejin Hyeon, Ho Bong Hyun, Sung Chun Kim, Boram Go, Seon-A Yoon, Yong-Hwan Jung, Young-Min Ham   +6 more
doaj   +1 more source

Citrus flavonoids and their antioxidant evaluation

Critical Reviews in Food Science and Nutrition, 2021
The antioxidant ability is the link and bridge connecting a variety of biological activities. Citrus flavonoids play an essential role in regulating oxidative stress and are an important source of daily intake of antioxidant supplements. Many studies have shown that citrus flavonoids promote health through antioxidation.
Yue, Wang, Xiao-Juan, Liu, Jie-Biao, Chen, Jin-Ping, Cao, Xian, Li, Chong-De, Sun   +5 more
openaire   +2 more sources

Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds

Molecules, 2022
DRIFT, HPLC-MS, and SPME-GC/MS analyses were used to unveil the structure and the main functional compounds of red (blood) orange (Citrus sinensis) and bitter orange (Citrus aurantium).
Antonino Scurria, Marzia Sciortino, Ana Rosa Garcia, Mario Pagliaro, Giuseppe Avellone, Alexandra Fidalgo, Lorenzo Albanese, Francesco Meneguzzo, Rosaria Ciriminna, Laura M. Ilharco   +9 more
doaj   +1 more source

Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus

Shipin gongye ke-ji, 2022
The flavonoids in Citrus are the most common type of polyphenols in nature. They are the secondary metabolites of plants. They have many beneficial physiological effects to the human body, such as antioxidant, anti-cancer, anti-inflammatory, anti ...
Yang LI, Ting CAO, Qi AN, Shasha QU, Yue SONG, Gang FAN, Jingnan REN, Siyi PAN   +7 more
doaj   +1 more source

Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder [PDF]

, 2016
The effect of microwave pretreatment on the levels of total phenolic compounds, flavonoids, proanthocyanidins, and individual major compounds as well as the total antioxidant activity of the dried lemon pomace was investigated.
Bowyer, Michael C., Golding, John B., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +6 more
core   +2 more sources

Molecular docking of citrus flavonoids with some targets related to diabetes

Bangladesh Journal of Pharmacology, 2013
Citrus flavonoids isolated from citrus peel (flavedo and albedo) were taken as ligands for molecular docking. The molecular targets, (i.e. glucokinase, glycogen synthase kinases 3?, peroxisome proliferator-activated receptor gamma, and dipeptidyl ...
Wei Shen, Yan-Hua Lu
doaj   +1 more source

Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]

, 2018
A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C., Golding, John B., Hasperué, Joaquín H., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +7 more
core   +2 more sources