A Scientometric Study to a Critical Review on Promising Anticancer and Neuroprotective Compounds: Citrus Flavonoids [PDF]
Antioxidants, 2023 Flavonoids derived from citrus plants are favored by phytomedicinal researchers due to their wide range of biological activities, and relevant studies have been sustained for 67 years (since the first paper published in 1955). In terms of a scientometric
Mingyang Qiu +5 more
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Citrus flavonoids and adhesion molecules: Potential role in the management of atherosclerosis [PDF]
Heliyon, 2023 Atherosclerosis as a chronic inflammatory disorder is accompanied with oxidative stress which causes a high morbidity and mortality. Adhesion molecules, including intercellular adhesion molecule-1 (ICAM-1), vascular cell adhesion molecule-1 (VCAM-1), P ...
Farnaz Ebrahimi +3 more
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Advances in extraction and purification of citrus flavonoids
Food Frontiers, 2023 Flavonoids are the representative active substances of citrus with various biological activities and high nutritional value. In order to evaluate and utilize citrus flavonoids, isolation and purification are necessary steps.
Jiebiao Chen +2 more
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Integrating network pharmacology and experimental validation strategies to investigate the mechanisms and key flavonoids in medicinal and edible citrus plants against Alzheimer’s disease [PDF]
Frontiers in Aging NeuroscienceIntroductionDue to the complexity of the Alzheimer’s disease (AD) pathophysiological processes, there is currently a lack of effective therapeutic drugs.
Xin-Yi Liu +5 more
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Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies [PDF]
Nutrients, 2020 Gopalsamy Rajiv Gandhi +2 more
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Molecules, 2017 Citrus (Citrus reticulate Blanco) is one of the most commonly consumed and widely distributed fruit in the world, which is possessing extensive bioactivities. Present study aimed to fully understand the flavonoids compositions, antioxidant capacities and
Yue Wang, Jinping Cao, Dengliang Wang
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Research progress on new extraction technologies and bioactivities of flavonoids from orange
Shipin yu jixie, 2022 The new extraction technologies of citrus flavonoids in recent five years were reviewed, including low eutectic solvent extraction, subcritical fluid extraction and magnetic molecular blot selective extraction.the bioactivities and mechanisms of citrus ...
LIU Dan, GUO Huan, WU Di, GAN Ren-you
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An Overview of Bioactive Flavonoids from Citrus Fruits
Applied Sciences, 2021 Citrus species are one of the world’s popular fruit crops, cultivated all over the world for their economic and nutritional values. Citrus, like other fruits and vegetables, are an important source of several antioxidant molecules (polyphenols, ascorbic ...
Mohamed Addi +5 more
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Citrus flavonoids and their antioxidant evaluation
Critical Reviews in Food Science and Nutrition, 2021 The antioxidant ability is the link and bridge connecting a variety of biological activities. Citrus flavonoids play an essential role in regulating oxidative stress and are an important source of daily intake of antioxidant supplements. Many studies have shown that citrus flavonoids promote health through antioxidation.
Yue, Wang +5 more
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Flavonoid Composition of Citrus Juices [PDF]
Molecules, 2007 In the early nineties the presence of flavonoids in Citrus juices began to attract the attention of a number of researchers, as a result of their biological and physiological importance. This short review will explore two different aspects. The first part will focus on analytical techniques for the characterization of juices from different Citrus ...
GATTUSO, Giuseppe +4 more
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