Results 91 to 100 of about 659,241 (340)

Antidiabetic Properties of Naringenin: A Citrus Fruit Polyphenol

Biomolecules, 2019
Type 2 diabetes mellitus (T2DM) is a metabolic disease characterized by insulin resistance and hyperglycemia and is associated with personal health and global economic burdens.
Danja J. Den Hartogh, E. Tsiani
semanticscholar   +1 more source

Terpenes and Terpenoids: How can we use them?

European Journal of Organic Chemistry, EarlyView.
The transition from petroleum‐based to renewable bio‐based chemicals has led to increased interest in terpenes and terpenoids. This overview highlights their chemistry, focusing on their reactivity and applications in polymerizations, total syntheses, pharmaceuticals, and bio‐based chemical conversions; promoting sustainable and green chemical ...
Jay Hanssens, Diego Meneses, Jordy M. Saya, Romano V. A. Orru   +3 more
wiley   +1 more source

Rootstocks Influence Yield Precocity, Productivity, and Pre-Harvest Fruit Drop of Mandared Pigmented Mandarin

Agronomy, 2020
Citrus fruit quality and scion productivity are influenced by the choice of rootstock. We aimed to evaluate the effect of rootstocks on yield and fruit quality of Mandared, a triploid pigmented mandarin.
Marco Caruso, Alberto Continella, Giulia Modica, Claudia Pannitteri, Riccardo Russo, Fabrizio Salonia, Carmen Arlotta, Alessandra Gentile, Giuseppe Russo   +8 more
doaj   +1 more source

Primary Metabolism in Citrus Fruit as Affected by Its Unique Structure

Frontiers in Plant Science, 2019
Citrus is one of the world’s most important fruit crops, contributing essential nutrients, such as vitamin C and minerals, to the human diet. It is characterized by two important traits: first, its major edible part is composed of juice sacs, a unique ...
A. Sadka, L. Shlizerman, Itzhak Kamara, E. Blumwald   +3 more
semanticscholar   +1 more source

Synthesis of Substituted Imidazo[1,2‐a]pyridines, Imidazo[1,2‐a]pyrazines and Imidazo[1,2‐b]pyridazines by Multicomponent Reactions Using Green Solvents

European Journal of Organic Chemistry, EarlyView.
In an environmentally friendly process for synthesizing heterocyclic molecules of therapeutic interest, imidazo[1,2‐a]pyridine, imidazo[1,2‐a]pyrazine and imidazo[1,2‐b]pyridazine core structures are obtained by a multicomponent Groebke–Blackburn–Bienaymé reaction using bio‐based recyclable solvents.
Abdelkarim El Qami, Gatien Messire, Gaëtan Bouchery, Emma Caillet, Sloan Steiner, Sabine Berteina‐Raboin   +5 more
wiley   +1 more source

Protein biocargo of citrus fruit-derived vesicles reveals heterogeneous transport and extracellular vesicles populations

bioRxiv, 2018
Cellular vesicles are membrane-enclosed organelles that transport material inside and outside the cell. Plant-derived vesicles are receiving increasing attention due to their potential as nanovectors for the delivery of biologically active substances. We
G. Pocsfalvi, Lilla Turiák, A. Ambrosone, Pasquale del Gaudio, Gina Puska, I. Fiume, Teresa Silvestre, K. Vékey   +7 more
semanticscholar   +1 more source

A Comprehensive Review of Starch: Structure, Properties, Chemical Modification, and Application in Food Preservation

Food Frontiers, EarlyView.
The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie, Bei Fan, Ran Tao, Fengzhong Wang, Yufeng Sun   +4 more
wiley   +1 more source

Valorization of Cocoa (Theobroma cacao) Bean Shell and Tigernuts (Cyperus esculentus) as Partial Wheat‐Flour Replacer in Cookies Formulation: Nutritional and Quality Assessment

Future Postharvest and Food, EarlyView.
ABSTRACT Two key sustainable strategies to ensure food and health security are alternative food sourcing and by‐products valorization. Hence, this study aimed at producing cookies with potential blood‐glucose reducing properties by a partial replacement of wheat flour (W) with tigernuts (T) and pre‐treated cocoa bean shell (C) using optimal mixture ...
Amarachi Precious Peter, Olusola Samuel Jolayemi, Durosimi Yisa, Johnson Oluwadamilare Olorunnusi, Felicia Itunnu Wole‐Alo   +4 more
wiley   +1 more source

Biocontrol of citrus fungal pathogens by lipopeptides produced by Bacillus velezensis TZ01

Frontiers in Microbiology
Citrus diseases caused by fungal pathogens drastically decreased the yield and quality of citrus fruits, leading to huge economic losses. Given the threats of chemical pesticides on the environment and human health, biocontrol agents have received ...
Baoju An, Baoju An, Danchao Du, Danchao Du, Zhendong Huang, Zhendong Huang, Zhanxu Pu, Zhanxu Pu, Jia Lv, Jia Lv, Li Zhu, Li Zhu, Shunmin Liu, Shunmin Liu, Liping Zhang, Liping Zhang, Guoqing Chen, Guoqing Chen, Lianming Lu, Lianming Lu   +19 more
doaj   +1 more source

Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development

Journal of Experimental Botany, 2019
Neohesperidosides are disaccharides that are present in some flavonoids and impart a bitter taste, which can significantly affect the commercial value of citrus fruits. In this study, we identified three flavonoid-7-O-di-glucosyltransferase (dGlcT) genes
Jiajing Chen, Ziyu Yuan, Haipeng Zhang, Wenyun Li, Meiyan Shi, Zhaoxin Peng, Mingyue Li, Jing-Pu Tian, X. Deng, Yunjiang Cheng, C. Deng, Zongzhou Xie, Jiwu Zeng, Jialong Yao, Juan Xu   +14 more
semanticscholar   +1 more source