Results 71 to 80 of about 36,501 (267)

Recent Paradigms in Nanomaterial‐Assisted Electrochemical (Bio) Sensing for Food Quality and Safety Analysis: A Critical Review

Food Safety and Health, EarlyView.
ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley   +1 more source

Comparative Evaluation of Ultrasound-Assisted Extraction and Hydrodynamic Cavitation Under Optimized Solvent Conditions for Phenolic Recovery from Lemon By-Products

Foods
Efficient recovery of phenolic compounds from citrus processing by-products requires optimized solvent systems and reliable frameworks for comparing emerging extraction technologies.
Gabriele Ballistreri, Ignazio Maria Gugino, Martina Papa, Michele Canale   +3 more
doaj   +1 more source

Combining phenotypic, physiological, and multi‐omics studies to provide new insights on the role of 2,4‐epibrassinolide in regulation of seed shattering in Elymus sibiricus L.

Grassland Research, EarlyView.
Abstract Background Seed shattering limits the production of Elymus sibiricus L., and application of exogenous brassinosteroid significantly alleviates plant organ abscission. Methods To explore the potential regulatory network of brassinosteroid on seed shattering, the abscission zone of E. sibiricus cv. Lanyu No.
Huanhuan Lu, Yiyang Wan, Liuban Tang, Yongsen Qiu, Yancui Zhao, Yuying Zheng, Wengang Xie   +6 more
wiley   +1 more source

Eco-Physiological and Growth Behavior of Two Italian Olive Cultivars Under Two Soil Management Practices

International Journal of Fruit Science
Conservative Agriculture (CA) encompasses various agronomic practices aiming at enhancing the sustainability of agricultural systems. In terms of soil management, CA involves strategies such as cover crops, zero and minimum tillage, intercropping, and ...
Carmen Arlotta, Giuseppina Las Casas, Alessio Giuffrida, Biagio Torrisi, Elisabetta Nicolosi, Enrico Maria Lodolini, Margherita Amenta, Filippo Ferlito   +7 more
doaj   +1 more source

Evapotranspiration Estimation and Irrigation Performance Assessment Using Remote Sensing: A Case Study of the Ergani Dam Irrigation System (Turkey)

Irrigation and Drainage, EarlyView.
ABSTRACT Efficient water resource management is critical for sustainable agriculture, with evapotranspiration (ET) serving as a key parameter. Remote sensing (RS) techniques offer cost‐effective approaches for ET estimation and irrigation performance assessment in extensive agricultural systems.
Kivanç Hayri Doganay, Bekir Sitki Karatas   +1 more
wiley   +1 more source

Response of earthworm enzyme activity and gut microbial functional diversity to carbendazim in the manured soil

Frontiers in Microbiology
The effect of pesticide pollution on environmental microorganisms in soil has become the focus of widespread concern in society today. The response of earthworm gut and surrounding soil microbial functional diversity and enzyme activity to carbendazim ...
Tianyu Wang, Liping Zhang, Zhoulin Yao, Longfei Jin, Weiqing Zhang, Xianju Feng, Weibin Ma, Mei Lin   +7 more
doaj   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

Evaluation of drying methods and green extraction techniques to enhance the recovery of bioactive compounds from hop leaves: A sustainable approach for the valorisation of agricultural by-products

Ultrasonics Sonochemistry
This study investigated the effects of different drying techniques and green extraction methods on bioactive compounds in hop leaves, typically considered as waste material.
Katya Carbone, Valentina Macchioni
doaj   +1 more source

Fermentation characteristics of four southern sichuan citrus cultivars

JSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng, Cong Li, Jun Zhao, Yi Ma, Jiaming Cui, Tian Zheng, Bin Guo, Tong Lin, Chun Yi, Xingyin Zhang   +9 more
wiley   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source