Results 91 to 100 of about 49,798 (315)

Calculating shadow wages for family labour in agriculture : An analysis for Spanish citrus fruit farms [PDF]

This paper deals with the calculation of shadow wages for family labour in agriculture. Using the existence of a duality between input distance and cost functions, we use the former to derive individual labour shadow prices for a sample of Spanish citrus
Ernest Reig-Martínez, Andrés J. Picazo-Tadeo   +1 more
core  

Citrus depressa peel extract and its polymethoxyflavones mitigate acetaminophen‐induced chronic liver injury in mice through antioxidant activation, epigenetic regulation, and gut microbiota modulation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preventing chronic liver damage is essential for maintaining overall health and reducing the risk of serious liver diseases. Acetaminophen (APAP) overdose can lead to severe liver damage due to oxidative stress, and citrus fruits are rich in bioactive compounds that may have health benefits.
Po‐Yao Tsai, Zi‐Han Lin, Guor‐Jien Wei, Liang‐Yi Wu, Tien‐Yuan Wu, Yen‐Chen Tung, Ssu‐Han Huang, Zheng‐Yuan Su   +7 more
wiley   +1 more source

New Citrus Cultivar ‘Tsunonozomi’ [PDF]

, 2019
1．‘津之望’は1974 年に果樹試験場口之津支場において，‘清見’に‘アンコール’を交雑して育成された早 生カンキツの新品種である．2001 年よりカンキツ第9回果樹系統適応性・特性検定試験に系統名カンキツ口之津37 号として供試した．その結果，新品種候補としてふさわしいとの合意が得られ，品種登録出願を行い，2011 年5 月24 日付けで，種苗法に基づき第20788 号として品種登録された．また，2012 年3 月にはみかん農林18 号に農林認定品種として認定された． 2．樹勢は中程度 ...
ヤマモト, マサシ, 今井, 篤, 山田, 彬雄, NONAKA, Keisuke, 吉永, 勝一, HIEHATA, Naofumi, オクダイ, ナオミ, YAMADA, Yoshio, 高原, 利雄, マツモト, リョウジ, ムラタ, ヒロノ, ウチハラ, シゲル, ノナカ, ケイスケ, 吉岡, 照高, 三谷, 宣仁, 生山, 巌, IKEMIYA, Hidekazu, 山本, 雅史, オイヤマ, イワオ, 國賀, 武, 野中, 圭介, イマイ, アツシ, MURATA, Hirono, ヨシナガ, カツイチ, ヨシオカ, テルタカ, ヤマダ, ヨシオ, YOSHIOKA, Terutaka, MATSUMOTO, Ryoji, ASADA, Kensuke, 松本, 亮司, アサダ, ケンスケ, タカハラ, トシオ, 池宮, 秀和, UCHIHARA, Shigeru, フカマチ, ヒロシ, ISHIUCHI, Denji, TAKAHARA, Toshio, イシウチ, デンジ, 内原, 茂, 浅田, 謙介, OKUDAI, Naomi, クニガ, タケシ, FUKAMACHI, Hiroshi, YAMAMOTO, Masashi, MITANI, Nobuhito, 奥代, 直巳, イケミヤ, ヒデカズ, ヒエハタ, ナオフミ, YOSHINAGA, Katsuichi, 石内, 傳治, ミタニ, ノブヒト, IMAI, Atsushi, OIYAMA, Iwao, KUNIGA, Takeshi, 稗圃, 直史, 深町, 浩, 村田, 広野   +56 more
core   +2 more sources

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Comparative Evaluation of Ultrasound-Assisted Extraction and Hydrodynamic Cavitation Under Optimized Solvent Conditions for Phenolic Recovery from Lemon By-Products

Foods
Efficient recovery of phenolic compounds from citrus processing by-products requires optimized solvent systems and reliable frameworks for comparing emerging extraction technologies.
Gabriele Ballistreri, Ignazio Maria Gugino, Martina Papa, Michele Canale   +3 more
doaj   +1 more source

“The Anticalifornia”. Family farming, prices and quality product in the Spanish citrus industry (1840-1936) [PDF]

In recent times a great deal of attention is being paid to the repercussions that the appearance of California as a new supplier of “Mediterranean products” had over the traditional producer countries located on the Mediterranean rim.
Samuel Garrido
core  

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Eco-Physiological and Growth Behavior of Two Italian Olive Cultivars Under Two Soil Management Practices

International Journal of Fruit Science
Conservative Agriculture (CA) encompasses various agronomic practices aiming at enhancing the sustainability of agricultural systems. In terms of soil management, CA involves strategies such as cover crops, zero and minimum tillage, intercropping, and ...
Carmen Arlotta, Giuseppina Las Casas, Alessio Giuffrida, Biagio Torrisi, Elisabetta Nicolosi, Enrico Maria Lodolini, Margherita Amenta, Filippo Ferlito   +7 more
doaj   +1 more source

Invasive Diseases and Fruit Tree Production: Economic Tradeoffs of Citrus Greening Control on Florida's Citrus Industry [PDF]

An investment model of Florida oranges was used to evaluate various management strategies for controlling Huanglongbing, or citrus greening, a highly destructive disease.
Muraro, Ronald P., Morris, Robert A., Spreen, Thomas H.   +2 more
core   +1 more source

Reducing Splitting of ‘Murcott’ Tangor Fruit (Citrus reticulate × Citrus sinensis) through Foliar Application of Forchlorfenuron (CPPU) [PDF]

The effect of N-(2-chloro-4-pyridyl)-N′-phenylurea (CPPU) on fruit splitting of ‘Murcott’ tangor fruit (Citrus reticulate × Citrus sinensis) was analyzed throughout two successive seasons during 2020 and 2021.
Yi-Lu Jiang, Pai-Tsang Chang
core   +1 more source