Results 81 to 90 of about 49,798 (315)

Packing Citrus at Mixon Fruit Farms [PDF]

, 1985
Employees inspect and pack fruit at Mixon Fruit Farms. Oranges, grapefruits, tangelos and the like made for popular gifts at the holiday season. Profits in 1985 were badly affected due to both the freezes that occurred in the previous 5 years and the ...
The Bradenton Herald
core  

Decidual macrophage‐mediated ferroptosis in trophoblasts leads to recurrent spontaneous abortion

iMeta, EarlyView.
Decidual macrophages from recurrent spontaneous abortion (RSA) patients promote trophoblast ferroptosis and impair trophoblast cell function. Mechanistically, the CXCL2/NF‐κB/HMOX1 axis mediates this effect. Conversely, trophoblasts co‐cultured with RSA decidual macrophages induce pro‐inflammatory macrophage polarization through IL‐6/JAK2/STAT3 ...
Xin Chen, Xueqin Ma, Pengcheng Pang, Heng Zhou, Ruohan Li, Yan He, Yan Zhang, Jing Yang, Qianlin Song, Qingsong Ye   +9 more
wiley   +1 more source

Texas Fresh Citrus Shipments by Containers 1972-73 [PDF]

Texas, Citrus, Shipments, Containers, Crop Production/Industries, Food Consumption/Nutrition/Food Safety, Productivity Analysis,
Evans, Rhea, Moore, Roger, Connolly, Chan C.   +2 more
core   +1 more source

From prediction to actionable mechanisms: Explainable multi‑omics AI for farm‑to‑fork postharvest preservation

iMeta, EarlyView.
Graphical overview of explainable artificial intelligence (XAI) for farm‐to‐fork postharvest preservation. Postharvest deterioration accumulates across orchard, packhouse, refrigerated transportation, warehouse, and distribution stages under fluctuating temperature, humidity, atmosphere, and mechanical stress.
Peihua Ma, Xiaoxue Jia, Bei Fan, Boqiang Li, Tao Lin, Jiping Sheng, Cheng‐I Wei, Yingjian Lu, Yizhou Ma, Lin Chen, Songtao Jiu, Fengzhong Wang   +11 more
wiley   +1 more source

Identification of a Penicillium oxalicum fungus isolate and its pathogenicity against Panonychus citri (McGregor)

Frontiers in Microbiology
To obtain efficient biocontrol fungi against Panonychus citri, this study systematically identified the highly pathogenic strain HYC2101 through an analysis of its cultural characteristics, physiological and biochemical properties, and molecular ...
Danchao Du, Danchao Du, Jia Lyu, Jia Lyu, Zhengdong Huang, Zhengdong Huang, Baoju An, Baoju An, Li Zhu, Li Zhu, Zhanxu Pu, Zhanxu Pu, Shunmin Liu, Shunmin Liu, Xiurong Hu, Xiurong Hu, Lianming Lu, Lianming Lu   +17 more
doaj   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing

Foods
This study investigates sustainable extraction protocols for the recovery of bioactive compounds from by-products of various pomegranate (Punica granatum L.) cultivars, including Acco, Hicaz, Jolly Red, Parfianka, Valenciana, and Wonderful, generated ...
Gabriele Ballistreri, Margherita Amenta, Simona Fabroni, Nicolina Timpanaro, Giusy Maria Platania   +4 more
doaj   +1 more source

The Japanese Market for Imported Fruit Juices [PDF]

The objectives were to analyze the competitiveness of countries exporting fruit juices into Japan and simulate the effect of the negative Japanese population growth rate on fruit juice demand.
Feleke, Shiferaw T., Kilmer, Richard L.
core   +1 more source

Phyllosticta citriasiana sp. nov., the cause of Citrus tan spot of Citrus maxima in Asia [PDF]

, 2009
Guignardia citricarpa, the causal agent of Citrus Black Spot, is subject to phytosanitary legislation in the European Union and the U.S.A. This species is frequently confused with G.
Meffert, J.P., Wulandari, N.F., To-anun, C., Duong, L.M., Hyde, K.D., Gruyter, J., de, Groenewald, J.Z., Crous, P.W., de Gruyter, J.   +8 more
core  

Fermentation characteristics of four southern sichuan citrus cultivars

JSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng, Cong Li, Jun Zhao, Yi Ma, Jiaming Cui, Tian Zheng, Bin Guo, Tong Lin, Chun Yi, Xingyin Zhang   +9 more
wiley   +1 more source