Results 61 to 70 of about 49,798 (315)
Spatio temporal association between sterile and wild males in a Ceratitis capitata SIT programme
Scientific ReportsThe Mediterranean fruit fly (medfly), Ceratitis capitata, is a key pest for fruit production in the Mediterranean and other areas of the world. With the aim of contributing to knowledge on the management of this pest, the present study analyses the ...
Marco Colacci +6 more
doaj +1 more source
A Consumer Test of Citrus Drinks made from Comminuted Whole Citrus Fruit [PDF]
Consumer, Citrus, Whole Citrus Fruit, Citrus Fruit, Consumer Test, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,
Nichols, John P. +4 more
core +1 more source
Citrus at Mixon Fruit Farms [PDF]
, 1985 Citrus picked and waiting to be packed at Mixon Fruit Farms. Oranges, grapefruits, tangelos and the like made for popular gifts at the holiday season. Profits in 1985 were badly affected due to both the freezes that occurred in the previous 5 years and ...
The Bradenton Herald
core
Food Biomacromolecules, EarlyView.Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
wiley +1 more source
U.S. Citrus Import Demand: Seasonality and Substitution [PDF]
Citrus fruits make up one-fifth of all fresh fruit consumed in the United States. Given the increasing importance of imported citrus in the diet of American consumers, it is perhaps surprising that no import demand analysis of U.S.
Baldwin, Katherine L., Jones, Keithly G.
core +1 more source
THE GROWTH PERFORMANCE OF CITRUS DERIVED FROM SOMATIC EMBRYOGENESIS PLANTLET AND SCION STOCK [PDF]
, 2014 Somatic embryogenesis (SE) of callus culture in vitro is one of citrus propagation ways for producing free virus and genetically true-to-type plantlets.
Yenni, Yenni; Indonesian Citrus and Subtropical Fruit Research Institute +2 more
core +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Biology, 2019 The primary impetus behind this research was to provide a boost to the characterization of the Italian olive biodiversity by acquiring reliable and homogeneous data over the course of an eight-year trial on the floral and fruiting biology of 120 ...
Luca Lombardo +7 more
doaj +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Biocontrol of citrus fungal pathogens by lipopeptides produced by Bacillus velezensis TZ01
Frontiers in MicrobiologyCitrus diseases caused by fungal pathogens drastically decreased the yield and quality of citrus fruits, leading to huge economic losses. Given the threats of chemical pesticides on the environment and human health, biocontrol agents have received ...
Baoju An +19 more
doaj +1 more source