Results 21 to 30 of about 132,460 (317)

Evaluation of Conifer Wood Biochar as Growing Media Component for Citrus Nursery

Applied Sciences, 2020
(1) Background: The commercial sustainability of the citrus nursery industry involves cutting costs by using alternative planting substrates to replace (or partially replace) the conventional black peat.
Filippo Ferlito, Biagio Torrisi, Maria Allegra, Fiorella Stagno, Paola Caruso, Giancarlo Fascella   +5 more
doaj   +1 more source

Cryopreservation of Hazelnut (Corylus avellana L.) Axillary Buds from In Vitro Shoots Using the Droplet Vitrification Method

Horticulturae, 2021
Cryopreservation by droplet vitrification was applied to hazelnut (Corylus avellana L.). axillary buds of the Italian cultivated variety Tonda Gentile Romana, which were collected from in vitro growing shoots, immersed in ice cooled PVS2 or PVS3 for 60 ...
Alessandra Sgueglia, Andrea Frattarelli, Adele Gentile, Gaia Urbinati, Simona Lucioli, Maria Antonietta Germanà, Emilia Caboni   +6 more
doaj   +1 more source

Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species

Molecules, 2022
Anthocyanins are natural pigments that give a red, purple, and blue color to many plant, flower, fruit, and vegetable species. Their presence within the genus Citrus was first reported in 1916, and it is well-known that the red color of the flesh and ...
Paolo Rapisarda, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni, Nicolina Timpanaro   +4 more
doaj   +1 more source

An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention

Plants, 2022
The medicinal potential of hop (Humulus lupulus L.) is widely cited in ancient literature and is also allowed in several official pharmacopoeias for the treatment of a variety of ailments, mainly related to anxiety states.
Katya Carbone, Fabio Gervasi
doaj   +1 more source

A Systematic Approach for the Paper Review on the Utilization of Citrus Fruit Waste in the Philippines [PDF]

, 2021
One of the main contributors to the waste problem in the Philippines is citrus fruits because of their high yield. Various studies have investigated the utilization of citrus fruit waste for different applications.
Cabinbin, Pierre N., Lu, Andre L., Rivera, Renzo B.   +2 more
core   +1 more source

Gene coexpression network analysis of fruit transcriptomes uncovers a possible mechanistically distinct class of sugar/acid ratio-associated genes in sweet orange

BMC Plant Biology, 2017
Background The ratio of sugars to organic acids, two of the major metabolites in fleshy fruits, has been considered the most important contributor to fruit sweetness. Although accumulation of sugars and acids have been extensively studied, whether plants
Liang Qiao, Minghao Cao, Jian Zheng, Yihong Zhao, Zhi-Liang Zheng   +4 more
doaj   +1 more source

Disease Resistant Citrus Breeding Using Newly Developed High Resolution Melting and CAPS Protocols for Alternaria Brown Spot Marker Assisted Selection

Agronomy, 2020
Alternaria alternata is a fungus that causes a serious disease in susceptible genotypes of citrus, particularly in mandarins. The Alternaria citri toxin (ACT) produced by the pathogen induces necrotic lesions on young leaves and fruits, defoliation and ...
Carmen Arlotta, Angelo Ciacciulli, Maria Concetta Strano, Valeria Cafaro, Fabrizio Salonia, Paola Caruso, Concetta Licciardello, Giuseppe Russo, Malcolm Wesley Smith, Jose Cuenca, Pablo Aleza, Marco Caruso   +11 more
doaj   +1 more source

Phyllosticta citricarpa and sister species of global importance to Citrus. [PDF]

, 2019
Several Phyllosticta species are known as pathogens of Citrus spp., and are responsible for various disease symptoms including leaf and fruit spots. One of the most important species is P. citricarpa, which causes a foliar and fruit disease called citrus
Aa H.A., Aa H.A., Alexopoulos C., Barr M.E., Benson A.H., Brodrick H.T., Calavan E.C., Cobb N.A., Crous P.W., de Almeida T.F., Dewdney M.M., Doidge E.M., Dummel D.M., EFSA, Er H.L., European Union, FAO, Fogliata G.M., Guarnaccia V., Hennings P., Huang C.S., Kellerman C.R., Kiely T.B., Kiely T.B., Kiely T.B., Korf H.J.G., Kotzé J.M., Kotzé J.M., Kotzé J.M., Lee Y.S., Marchionatto J.B., McOnie K.C., McOnie K.C., McOnie K.C., McOnie K.C., Moran Lemir A., Moyo P., Noronha M.D.A., Petrak F., Robbs C.F., Schutte G.C., Schutte G.C., Silva‐Junior G.J., Truter M., USDA APHIS (United States Department of Agriculture Animal and Plant Health Inspection Service), Viala P., Wager V.A., Wang N., Wang N.‐Y., Whiteside J.O., Wulandari N.F., Zhang K., Zheng X.M.   +52 more
core   +4 more sources

Prediction of Citrus Diseases Using Machine Learning And Deep Learning: Classifier, Models SLR [PDF]

arXiv, 2023
Citrus diseases have been major issues for citrus growing worldwide for many years they can lead significantly reduce fruit quality. the most harmful citrus diseases are citrus canker, citrus greening, citrus black spot, citrus leaf miner which can have significant economic losses of citrus industry in worldwide prevention and management strategies ...
arxiv  

Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage

Agronomy, 2018
Loquat is a non-climacteric fruit consumed fresh for its essential nutrients and phytochemical compounds. In this study, the effects of chitosan coating (1% w/v) on changes in the enzymatic antioxidant and membrane damage in three loquat selections ...
Giuseppina Adiletta, Maria Silvia Pasquariello, Luigi Zampella, Francesco Mastrobuoni, Marco Scortichini, Milena Petriccione   +5 more
doaj   +1 more source