Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice [PDF]
Molecules, 2022 Citrus is one of the most important economic crops and is widely distributed across the monsoon region. Citrus fruits are deeply loved by consumers because of their special color, fragrance and high nutritional value.
Yong Pei +4 more
doaj +2 more sources
Efficient control of the fungal pathogens Colletotrichum gloeosporioides and Penicillium digitatum infecting citrus fruits by native soilborne Bacillus velezensis strains [PDF]
Heliyon, 2023 Destruction of citrus fruits by fungal pathogens during preharvest and postharvest stages can result in severe losses for the citrus industry. Antagonistic microorganisms used as biological agents to control citrus pathogens are considered alternatives ...
Tao Xuan Vu +8 more
doaj +2 more sources
EDIS, 2023 Citrus fruits enjoy popularity among consumers due to their enjoyable flavor, health-beneficial properties, and nutritional value. The peel and flesh pigmentation of different citrus species and cultivars ranges from green, to yellow, orange, pink and ...
Fariborz Habibi +5 more
doaj +4 more sources
Pesticidal Activity of Citrus Fruits for the Development of Sustainable Fruit-Processing Waste Management and Agricultural Production [PDF]
PlantsThe annual global production of citrus fruits is over 150 million tons, and 40–50% of the citrus fruits are processed into juices and other products. The processing generates a large amount of waste and causes environmental issues. In order to reduce the
Hisashi Kato-Noguchi, Midori Kato
doaj +2 more sources
A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits [PDF]
Gels, 2023 , Daoud Ali, Jigna Tank
exaly +2 more sources
Partnership schemes in implementing mandatory garlic planting rules for importers: the case in East Lombok, Magelang, and Temanggung [PDF]
E3S Web of Conferences, 2021 National statistical data shows that almost all of Indonesia’s garlic needs are imported from other countries. Local production is only less than 10% of the total national demand for garlic.
Kiloes Adhitya Marendra +5 more
doaj +1 more source
Pest Control using Bark Pesticide Applicator (BPA) in Citrus Plants [PDF]
E3S Web of Conferences, 2023 As a citrus pest, Toxoptera sp. is classified as the main pest because the impact of the attack causes losses to the quantity and quality of the yield. Alternative pest control within insecticides in addition to using a knapsack sprayer or power sprayer ...
Cahyo Wicaksono Rudi +3 more
doaj +1 more source
Effect of Water Stress on some Morphological and Physiological Characteristics of Citrus Natural Genotypes Seedling [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2022 Background and Objectives Water is a main factor in agriculture activities and almost 70 percent of world water resources are consumed in agriculture. Drought consist the most important environmental restriction to plant growth and production.
R. Fifaei +3 more
doaj +1 more source
A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2023 Introduction Consumers demand for organic products is increasing due to their awareness of health and nutritional quality. Organic manures maintain soil health and ecological balance of the region.
M. Kiaeshkevarian +4 more
doaj +1 more source
Antimicrobial activity of peels and physicochemical properties of juice prepared from indigenous citrus fruits of Sylhet region, Bangladesh [PDF]
Heliyon, 2022 Md Mozammel Hoque +2 more
exaly +2 more sources