Results 11 to 20 of about 33,583 (261)
Innovation Characteristics and Adoption Opportunity of Bujangseta Technology for Tangerine Farming
Caraka Tani: Journal of Sustainable Agriculture, 2021 Indonesian Citrus and Subtropical Fruits Research Institute (ICSFRI) has generated a technology of Bujangseta (bearing fruits throughout the year) to increase citrus plant productivity and to support the sustainable availability of citrus fruits in the ...
Lizia Zamzami +2 more
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ROOTSTOCKS AND PLANT GROWTH REGULATOR TO PROMOTE GROWTH OF GRAPEVINE SEEDLING CV. PRABU BESTARI [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 Good quality seedling is the key to achieve potential of production and quality of fruit. Cuttings-grafting is a propagation method applied to obtain good quality plants, ones that have strong roots and are resistant to disease.
Aji T.G., Sugiyatno A.
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POTENTIAL ENTOMOPATHOGENIC FUNGI TO CONTROL SCALE INSECT PEST ON CITRUS TANGERINE (CITRUS SUHUIENSIS TAN.) [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2017 Achiving of food self-sufficiency can be done by using of local potential that is by agribusiness in Indonesia. One potential locally owned citrus agribusiness was the use of entomopathogenic fungi to improve the productivity of citrus.
Triwiratno A. +2 more
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INTERSTOCK EFFECT ON THE GROWTH OF MANDARIN CV BATU 55, TANGERINE CV PONTIANAK AND LIME CV NIMAS PROPAGATED BY GRAFTING [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2017 Japansche citroen (JC) rootstock is still the main choice for producing citrus seeds for its high availability and compatibility. Other rootstocks have been used in the production, yet they produce unsatisfying results.
Sugiyatno A., Palupi N.E.
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Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers
Horticultural Science, 2022 Flower vase life is one important aspect in determining the flower quality in the cut flower chrysanthemum. The use of ascorbic or salicylic acid as preservative solutions was expected to have an impact on the prolonged duration of the cut flower ...
Kurniawan Budiarto +2 more
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Plants, 2023 Apple (Malus × domestica Borkh.) is an important fruit crop widely spread in the cold and mild climates of temperate regions in the world, with more than 93 million tons harvested worldwide in 2021. The object of this work was to analyze thirty-one local
Danilo Cice +7 more
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Shipin gongye ke-ji, 2023 Citrus is the largest fruit in the world, and a large number of citrus processing by-products are produced every year. These by-products are rich in limonoids, which have many physiological functions such as anti-tumor, anti-inflammatory and anti-virus ...
Yemei WANG +6 more
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Botanical biopesticide combination concept—a viable option for pest management in organic farming
Egyptian Journal of Biological Pest Control, 2021 Background Entomopathogens are frequent natural enemies of arthropods worldwide, and they are capable of alternative control agents against the important pests.
D. Srinivas Reddy, N. Mounica Chowdary
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Agronomy, 2021 The rise in the productivity of sweet orange in Brazil has been related to the use of superior rootstocks and higher tree density, among other factors.
Eduardo Augusto Girardi +6 more
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THE EFFECT OF SINGLE AND DUAL INFECTIONS OF CITRUS TRISTEZA VIRUS AND CITRUS VEIN ENATION VIRUS ON CITRUS SPECIES [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2017 Viral diseases caused by CTV and CVEV induce dwarfing on plants and severe damage and yield loss to the citrus crop. The virus transmitted through infected plant material and by the same vectors, aphid. Problems cited in the field are complex of symptoms
Dwiastuti M.E., Handoko R.N.S.
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