Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review. [PDF]
FoodsCitrus fruits, classified under the Rutaceae family and Citrus genus, are valued for their high nutritional content, attributed to their rich array of natural bioactive compounds.
Yu K +8 more
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Citrus fruits are rich in flavonoids for immunoregulation and potential targeting ACE2. [PDF]
Nat Prod Bioprospect, 2022 The most recent outbreak of 2019 novel coronavirus, named as COVID-19, caused pneumonia epidemic in Wuhan with 2121 deaths cases as of February 20th 2020.
Liu W +7 more
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Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits. [PDF]
Int J Food Sci, 2021 The use of whole citrus fruits in the food industry means that the valuable peel is used, but this may raise palatability or health concerns among consumers.
Czech A +3 more
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Developing Penicillium digitatum Management Strategies on Post-Harvest Citrus Fruits with Metabolic Components and Colonization of Bacillus subtilis L1-21. [PDF]
J Fungi (Basel), 2022 Citrus is among the most important plants in the fruit industry severely infected with pathogens. Citrus green mold caused by Penicillium digitatum is one of the most devastating diseases during post-harvest stages of citrus fruit.
Li Y +10 more
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Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits
Antioxidants, 2020 Among the many approaches to Coronavirus disease 2019 (COVID-19) prevention, the possible role of nutrition has so far been rather underestimated. Foods are very rich in substances, with a potential beneficial effect on health, and some of these could ...
Paolo Bellavite
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Efficient control of the fungal pathogens Colletotrichum gloeosporioides and Penicillium digitatum infecting citrus fruits by native soilborne Bacillus velezensis strains [PDF]
Heliyon, 2023 Destruction of citrus fruits by fungal pathogens during preharvest and postharvest stages can result in severe losses for the citrus industry. Antagonistic microorganisms used as biological agents to control citrus pathogens are considered alternatives ...
Tao Xuan Vu +8 more
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Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits
Frontiers in Nutrition, 2022 Since the dietary regimen rich in fruits is being widely recognized and encouraged, Citrus L. fruits have been growing in popularity worldwide due to their high amounts of health-promoting phytonutrients and bioactive compounds, such as flavonoids ...
Shuxun Liu +7 more
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EDIS, 2023 Citrus fruits enjoy popularity among consumers due to their enjoyable flavor, health-beneficial properties, and nutritional value. The peel and flesh pigmentation of different citrus species and cultivars ranges from green, to yellow, orange, pink and ...
Fariborz Habibi +5 more
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Natural Product Research, 2020 A sensitive LC–ESI-MS/MS method was developed for the determination of 165 pesticides in 50 citrus fruit samples collected in Sicily. Moreover, an evaluation of pesticides levels in the citrus layers (peel, albedo, and pulp) was carried out.
Valeria Vitale Badaco +2 more
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Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability. [PDF]
Food Sci Biotechnol, 2021 Suri S, Singh A, Nema PK.
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