Results 31 to 40 of about 33,583 (261)
Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits
Frontiers in Nutrition, 2022 Since the dietary regimen rich in fruits is being widely recognized and encouraged, Citrus L. fruits have been growing in popularity worldwide due to their high amounts of health-promoting phytonutrients and bioactive compounds, such as flavonoids ...
Shuxun Liu +7 more
doaj +1 more source
The concentration and type of liquid smoke to suppress the development of Elsinoe fawcettii causing scab on citrus plant of Japansche citroen [PDF]
Biotika, 2018 Citrus is the main fruit commodity in Indonesia. Scab disease is a major disease in citrus plants. Scab disease control usually uses chemical fungicides that cause environmental pollution. Liquid smoke is a natural substance as a safer fungicide.
Triwiratno A., Agustina D., Astutik Y.P.
doaj
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Frontiers in Plant Science, 2023 IntroductionNutritional content in citrus fruit is enormous. Citrus grandis (L.) Osbeck is underutilised citrus crop that receives little attention due to the lack of knowledge regarding its nutritional value. Citrus waste disposal poses a problem due to
Dinesh Kumar +5 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Horticulturae, 2023 A transition towards an organic food system is taking place around the world. This process is favored by growing consumer demand, who associate organic crops with being healthier, tastier, and safer for the environment than conventional crops.
Alfons Domínguez-Gento +3 more
doaj +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Crop insurance is undoubtedly an extremely valuable element in protecting agricultural businesses, but in many cases standard indemnity‐based products have had very low uptake due to high transaction costs elevating premiums to unaffordable levels.
Amogh Prakasha Kumar +2 more
wiley +1 more source
The Plant Pathology Journal, 2015 Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is one of the most important bacterial diseases of citrus. Because citrus canker is not found in many countries including European Union and Australia, Xcc is strictly regulated in order to ...
Min-A Song +3 more
doaj +1 more source
Anatomical Sciences Education, EarlyView.Abstract Application of three‐dimensional anatomical knowledge is essential for patient examination, diagnosis, and treatment and is crucial in the training of medical and healthcare students. Moreover, critical observation and spatial awareness are vital for learner understanding of three‐dimensional anatomical structures and relationships.
Jiayi Zhang +5 more
wiley +1 more source
European Journal of Horticultural ScienceGenetic resistance to ‘Candidatus Liberibacter asiaticus’ (CLas) is considered a promising long-term solution to control Huanglongbing (HLB), given that all commercial citrus varieties are susceptible to the disease. Only a few citrus relatives have been
Josiane Cecília Darolt +12 more
doaj +1 more source