Results 31 to 40 of about 822,090 (331)

Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers

open access: yesHorticultural Science, 2022
Flower vase life is one important aspect in determining the flower quality in the cut flower chrysanthemum. The use of ascorbic or salicylic acid as preservative solutions was expected to have an impact on the prolonged duration of the cut flower ...
Kurniawan Budiarto   +2 more
doaj   +1 more source

Carnauba wax-based sustainable coatings for prolonging postharvest shelf-life of citrus fruits

open access: yesSustainable Food Technology, 2023
Citrus fruits are extremely popular for their rich nutritional attributes and health benefits, but they are perishable in nature, and growers and suppliers often face financial losses due to rapid...
L. Susmita Devi   +3 more
semanticscholar   +1 more source

Bioavailability of Hesperidin and Its Aglycone Hesperetin—Compounds Found in Citrus Fruits as a Parameter Conditioning the Pro-Health Potential (Neuroprotective and Antidiabetic Activity)—Mini-Review

open access: yesNutrients, 2022
Hesperidin and hesperetin are polyphenols that can be found predominantly in citrus fruits. They possess a variety of pharmacological properties such as neuroprotective and antidiabetic activity. However, the bioavailability of these compounds is limited
Kamil Wdowiak   +4 more
semanticscholar   +1 more source

An Overview of Bioactive Flavonoids from Citrus Fruits

open access: yesApplied Sciences, 2021
Citrus species are one of the world’s popular fruit crops, cultivated all over the world for their economic and nutritional values. Citrus, like other fruits and vegetables, are an important source of several antioxidant molecules (polyphenols, ascorbic ...
M. Addi   +5 more
semanticscholar   +1 more source

Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits

open access: yesPlants, 2023
Apple (Malus × domestica Borkh.) is an important fruit crop widely spread in the cold and mild climates of temperate regions in the world, with more than 93 million tons harvested worldwide in 2021. The object of this work was to analyze thirty-one local
Danilo Cice   +7 more
doaj   +1 more source

Research Progress on Extraction, Separation, Purification and Detection Technology of Limonins in Citrus

open access: yesShipin gongye ke-ji, 2023
Citrus is the largest fruit in the world, and a large number of citrus processing by-products are produced every year. These by-products are rich in limonoids, which have many physiological functions such as anti-tumor, anti-inflammatory and anti-virus ...
Yemei WANG   +6 more
doaj   +1 more source

Botanical biopesticide combination concept—a viable option for pest management in organic farming

open access: yesEgyptian Journal of Biological Pest Control, 2021
Background Entomopathogens are frequent natural enemies of arthropods worldwide, and they are capable of alternative control agents against the important pests.
D. Srinivas Reddy, N. Mounica Chowdary
doaj   +1 more source

Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column

open access: yesFood Chemistry: X, 2022
Highlights • A comprehensive UPLC-PDA/UPLC-HRMS method was developed for citrus peels.• In this study, 24 phenolic compounds and 5 limonoids in lime, lemon, and rangpur lime samples were identified.• The method is short compared to others recently ...
V. L. Sanches   +6 more
semanticscholar   +1 more source

The Perfect Match: Adjusting High Tree Density to Rootstock Vigor for Improving Cropping and Land Use Efficiency of Sweet Orange

open access: yesAgronomy, 2021
The rise in the productivity of sweet orange in Brazil has been related to the use of superior rootstocks and higher tree density, among other factors.
Eduardo Augusto Girardi   +6 more
doaj   +1 more source

Effect of Salinity Stress on Physiological and Biochemical Traits in Citrus Genotypes

open access: yesMajallah-i ̒Ulum-i Bāghbānī, 2016
Introduction: Citrus (L.) is a large genus that covers several major cultivatedspecies, including Citrussinensis (sweet orange), C.reticulata (tangerine and mandarin), C. limon (lemon), C.grandis (pummelo), and C.
B. Golein   +4 more
doaj   +1 more source

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