Results 51 to 60 of about 822,090 (331)

Study of entomophatogenic fungus to control vector insect of citrus tristeza virus on citrus [PDF]

open access: yesBiotika, 2017
Citrus Tristeza Virus (CTV) disease is a silent killer, which threatens to decrease productivity, quality and even death of citrus plants and the erosion of genetic resources.
Dwiastuti M.E.   +3 more
doaj  

Effects of Organic and Conventional Cultivation on Composition and Characterization of Two Citrus Varieties ‘Navelina’ Orange and ‘Clemenules’ Mandarin Fruits in a Long-Term Study

open access: yesHorticulturae, 2023
A transition towards an organic food system is taking place around the world. This process is favored by growing consumer demand, who associate organic crops with being healthier, tastier, and safer for the environment than conventional crops.
Alfons Domínguez-Gento   +3 more
doaj   +1 more source

Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region

open access: yesPlants, 2023
Sweet cherries (Prunus avium L.) are greatly appreciated fruits worldwide due to their taste, color, nutritional value, and beneficial health effects.
Anna Magri   +10 more
doaj   +1 more source

The Evaluation of Several Alternative Policies’ Impact on The Mandarin (Citrus Reticulata) Industry in Indonesia: A System Dynamics Analysis

open access: yesAgro Ekonomi, 2019
The increase in imports and the decline in Indonesia's production triggered the government’s intervention in the form of non-tariff barriers. This will surely make a change in Indonesia's mandarin landscape industry.
Lyli mufidah   +4 more
doaj   +1 more source

Citrus Fruits: Nutritive Value and Value-Added Products

open access: yesCitrus - Research, Development and Biotechnology, 2021
Citrus fruits are essential sources of food and energy and play a critical role in supplementing healthy diets. Citrus fruits contain mostly carbohydrates such as sucrose, glucose, and fructose and are good dietary fiber sources, which help prevent ...
Maruf Ahmed, A. Saeid
semanticscholar   +1 more source

The concentration and type of liquid smoke to suppress the development of Elsinoe fawcettii causing scab on citrus plant of Japansche citroen [PDF]

open access: yesBiotika, 2018
Citrus is the main fruit commodity in Indonesia. Scab disease is a major disease in citrus plants. Scab disease control usually uses chemical fungicides that cause environmental pollution. Liquid smoke is a natural substance as a safer fungicide.
Triwiratno A., Agustina D., Astutik Y.P.
doaj  

Fruits hidden by green: an improved YOLOV8n for detection of young citrus in lush citrus trees

open access: yesFrontiers in Plant Science
In order to address the challenges of inefficiency and insufficient accuracy in the manual identification of young citrus fruits during thinning processes, this study proposes a detection methodology using the you only look once for complex backgrounds ...
Gao Ang   +7 more
semanticscholar   +1 more source

Deep learning techniques for estimation of the yield and size of citrus fruits using a UAV

open access: yes, 2020
Accurate and early estimation of citrus yields is important for both producers and agricultural cooperatives to be competitive and make informed decisions when selling their products.
O. E. Apolo-Apolo   +4 more
semanticscholar   +1 more source

“Smelltronics”—From Gas to Smell Sensing

open access: yesAdvanced Materials, EarlyView.
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono   +7 more
wiley   +1 more source

Multivariate chemometric analysis for the evaluation of 22 Citrus fruits growing in Brazil’s semi-arid region

open access: yes, 2021
This work provides the first screening of 22 Citrus cultivars grown in a semi-arid tropical region based on their most relevant phytochemical and polyphenolic features through a multivariate approach.
E. Coelho   +6 more
semanticscholar   +1 more source

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