Results 61 to 70 of about 822,090 (331)
From Sourcing to End‐of‐Life: Sustainability Challenges and Opportunities in Organic Bioelectronics
Advanced Science, EarlyView.Organic bioelectronics bridges biology and electronics using organic mixed ionic/electronic conductors. This Perspective addresses sustainability across the full lifecycle of organic bioelectronic materials and devices, offering a framework to guide material sourcing, synthesis, fabrication, application, and end‐of‐life strategies toward bioelectronic ...
Gwennaël Dufil +3 more
wiley +1 more source
Phyllosticta citriasiana sp. nov., the cause of Citrus tan spot of Citrus maxima in Asia [PDF]
, 2009 Guignardia citricarpa, the causal agent of Citrus Black Spot, is subject to phytosanitary legislation in the European Union and the U.S.A. This species is frequently confused with G.
Meffert, J.P. +8 more
core
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie +12 more
wiley +1 more source
European Journal of Horticultural ScienceGenetic resistance to ‘Candidatus Liberibacter asiaticus’ (CLas) is considered a promising long-term solution to control Huanglongbing (HLB), given that all commercial citrus varieties are susceptible to the disease. Only a few citrus relatives have been
Josiane Cecília Darolt +12 more
doaj +1 more source
The Plant Pathology Journal, 2015 Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is one of the most important bacterial diseases of citrus. Because citrus canker is not found in many countries including European Union and Australia, Xcc is strictly regulated in order to ...
Min-A Song +3 more
doaj +1 more source
Citrus dataset for image classification
Data in Brief, 2023 Citrus fruits are a specialty of the subtropical region and are currently the most widely cultivated and produced fruits in Taiwan. They contain a wealth of vitamins and minerals, including vitamin C, potassium, magnesium, and more, offering anti ...
Mei-Ling Huang, You-An Chen
doaj +1 more source
Scientific Reports, 2022 Citrus fruits are famous for nutritional value and studies are there for extraction of secondary metabolites from citrus waste. An attempt was made to quantify antioxidants, flavonoids and phenols from dropped fruits of 8–24 mm size, to find the impact ...
D. Kumar +3 more
semanticscholar +1 more source
AI-based framework for early detection and segmentation of green citrus fruits in orchards [PDF]
The detection and segmentation of tiny green citrus fruits in dense orchards play a vital role in modern farming, directly influencing yield prediction, resource management, and timely decision-making. This research presents a cutting-edge framework that
Gerard, B. +4 more
core +1 more source
Classification of Citrus Plant Diseases Using Deep Transfer Learning [PDF]
, 2021 In recent years, the field of deep learning has played an important role towards automatic detection and classification of diseases in vegetables and fruits. This in turn has helped in improving the quality and production of vegetables and fruits. Citrus
Zia Ur Rehman, Muhammad +9 more
core +1 more source