Results 91 to 100 of about 822,090 (331)

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

U.S. Citrus Import Demand: Seasonality and Substitution [PDF]

Citrus fruits make up one-fifth of all fresh fruit consumed in the United States. Given the increasing importance of imported citrus in the diet of American consumers, it is perhaps surprising that no import demand analysis of U.S.
Baldwin, Katherine L., Jones, Keithly G.
core  

Antioxidant Compounds and Health Benefits of Citrus Fruits

This reprint was developed to provide readers with new and interesting studies on the antioxidant effects of citrus fruit constituents. The investigation and identification of the biological properties of these promising antioxidant compounds, as well as

core   +1 more source

Atividade antimicrobiana de flavonóides polimetoxilados isolados de frutos cítricos [PDF]

, 2003
Dissertação (mestrado) - Universidade Federal de Santa Catarina. Programa de Pós-Graduação em Biotecnologia.Os flavonóides polimetoxilados (FPM) são metabólitos secundários que ocorrem nas plantas do gênero Citrus e vem sendo introduzidos na dieta humana
Johann, Susana
core  

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

Osmolytes and CsAQP expression jointly influence water physiology in the peel and pulp of orange (Citrus sinensis (L.) Osbeck) fruit during postharvest water loss

Frontiers in Plant Science
Water loss is a serious issue affecting the quality of postharvest horticultural products. Aquaporins (AQPs) regulate the transport of water across biological membranes, along the gradient of water potential, and may play a role in water loss.
Xiong Lin, Xiong Lin, Qingjiang Wei, Qingjiang Wei, Lingcai Zeng, Lingcai Zeng, Minxuan Zhan, Feng Li, Feng Li, Jinyin Chen, Qiaoli Ma, Qiaoli Ma   +11 more
doaj   +1 more source

The Workers Behind the Citrus Fruits: A focused Human Rights Impact Assessment of Coop Sweden’s Moroccan citrus fruit supply chains

, 2022
This paper reports on a focused human rights impact assessment (HRIA) of Coop Sweden’s Moroccan citrus supply chains. The HRIA aimed to assess the actual and potential human rights impacts at the production stage of the value chain in ...
Alestig, Mira, Banerji, Sabita
core   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Influence des porte-greffe sur la qualité des fruits de citrus [PDF]

, 1974
Influence des porte-greffe sur la qualité des fruits de citrus, comparativement au bigaradier. Poncirus trifoliata, citrange Troyer: teneur en jus augmentée ; extrait soluble au moins egal sous les conditions normales, augmentée en année pluvieuse ...
Blondel, L.
core  

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

Food Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source