Results 111 to 120 of about 822,090 (331)
“The Anticalifornia”. Family farming, prices and quality product in the Spanish citrus industry (1840-1936) [PDF]
In recent times a great deal of attention is being paid to the repercussions that the appearance of California as a new supplier of “Mediterranean products” had over the traditional producer countries located on the Mediterranean rim.
Samuel Garrido
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Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Citrus Fruits Value Chain Development in Nigeria [PDF]
, 2015 Citrus is one of the world’s most important economic fruit crops. It belongs to the group of fruits that includes oranges, lemon, limes, grape fruits and tangerines. Many citrus fruits are generally eaten fresh. Oranges and grapefruit juices are popular
A.P., Onwualu, +2 more
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Future Postharvest and Food, EarlyView.Red LED supplementation during cultivation modulated the accumulation of bioactive compounds in Tropaeolum majus flowers. Moderate exposure (3–5 h) enhanced antioxidant capacity and increased carotenoids, phenolics, and anthocyanins depending on petal color, highlighting a simple strategy to improve the functional value of edible flowers. ABSTRACT This
Amanda Lais Alves Almeida Nascimento +8 more
wiley +1 more source
FoodsThis study investigated the effects of regulated deficit irrigation on quality and postharvest characteristics of ‘Soreli’ kiwifruit (Actinidia chinensis Planch.). Plants were irrigated at 100% (control), 80%, and 60% of the standard water supply.
Micaela Lembo +6 more
doaj +1 more source
Effects of Hot Air Treatments on Quality of Citrus Fruits
, 2014 本試驗在探討熱風處理對椪柑腐爛的影響，椪柑果實經接種綠黴菌孢子後以40℃熱風處理1日以上或以35℃熱風處理2日以上普可有效控制腐爛的發生；若在椪柑果實在熱風處理後再進行綠黴菌孢子接種，果實的腐爛並沒有因熱處理而減少，顯示台灣產之椪柑，在熱風處理下，對腐爛的抑制效果，可能是直接對病原菌熱致死的作用，而非經由熱處理提升果實抗能力的途徑。另外，本試驗亦調查部分柑椪類在熱風處理下，其糖度、可滴定酸及糖酸比變化。明尼桔柚、艷陽柑、柳橙、臍橙、檸檬及葡萄柚等種類，在熱風處理下，可滴定酸皆有減少的現象，以40 ...
Yu-Han Yang +5 more
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Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Scientific ReportsFruits play an important role in human life on our planet, since they supply a variety of essential services. One of the paramount crops in Pakistan is Citrus reticulata (Kinnow), which plays a vital role in the country's economy.
Rab Nawaz +7 more
doaj +1 more source
Anticancer and Health Promoting Components in Citrus Fruit
, 2001 Cancers, cataract and cardiovascular diseases are commonly recognized as degenerative diseases as they usually develop with aging. Accumulated evidences from experimental and epidemiological studies indicate that there is a low risk of these degenerative
in Citrus Fruit
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Food Safety and Health, EarlyView.ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley +1 more source