Results 171 to 180 of about 33,583 (261)

Iron homeostasis in the annual and perennial stem zones of Arabis alpina

Plant Biology, EarlyView.
Iron accumulates in secondary growth tissues in the perennial stem zone and is correlated with particular gene expression patterns in the perennial model plant Arabis alpina. Abstract Plants store nutrients, including the micronutrient iron, in bioavailable forms to support growth in subsequent seasons. The perennial lifestyle is preponderant in nature.
A. Sergeeva, H.‐J. Mai, P. Bauer
wiley   +1 more source

AP2 transcription factor CsAIL6 negatively regulates citric acid accumulation in citrus fruits by interacting with a WD40 protein CsAN11. [PDF]

Hortic Res
Han H, Li YJ, Alam SM, Zhou T, Khan MA, Thu AM, Liu YZ.   +6 more
europepmc   +1 more source

Harnessing benzamides as plant stress inhibitors, growth promoters and in management of crop resilience—A review

Plant Biology, EarlyView.
Benzamides boost crop resilience by inhibiting poly(ADP‐ribose) polymerase (PARP) to enhance stress tolerance and, through their antimicrobial, herbicidal, and insecticidal derivatives, they offer broad protection for sustainable crop improvement. Abstract Benzamides have emerged as potent stress inhibitors and growth promoters in plant biotechnology ...
M. J. Koetle, T. E. Motaung, S. O. Amoo
wiley   +1 more source

Roles of citrus fruits on energy expenditure, body weight management, and metabolic biomarkers: a comprehensive review. [PDF]

Nutr Rev
Aslan MN, Sukan-Karaçağıl B, Acar-Tek N.   +2 more
europepmc   +1 more source

Black mangrove growth and root architecture in recycled glass sand: testing a new substrate for coastal restoration

Restoration Ecology, EarlyView.
As coastal regions experience accelerating land loss, artificial substrates may be useful in restoration efforts to replenish sediment and facilitate plant colonization. Recycled glass sand is a potential artificial substrate for marsh building due to its sustainability, availability, and similarity to natural substrates.
Kathryn H. Fronabarger, Alan J. Deogracias III, Kacey Lange, Elizabeth H. MacDougal, Bek X. L. Markel, Sunshine A. Van Bael, Emily C. Farrer   +6 more
wiley   +1 more source

Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste? [PDF]

Nutrients, 2020
Di Vita G, Borrello M, Vecchio R, Gulisano G, D'Amico M.   +4 more
europepmc   +1 more source

Restoration age, distance from reference ecosystems, and host plant feeding guilds shape the diversity of frugivorous butterflies in ecological restoration areas in the Atlantic Forest

Restoration Ecology, EarlyView.
Abstract Introduction The fragmentation of the Atlantic Forest has caused severe biodiversity loss. In Paraná State, more than 96% of the original vegetation, predominantly semideciduous seasonal forest, has been degraded. Ecological restoration is a key strategy to reverse this scenario, aiming to recover environmental conditions equivalent to the ...
Julia Sebben, Fernando Maia Silva Dias, Gabriel Lima Medina Rosa, Mateus Henrique da Silva Borges, Lucas Mastellini Theodoro   +4 more
wiley   +1 more source

Polymethoxylated flavonoids in citrus fruits: absorption, metabolism, and anticancer mechanisms against breast cancer. [PDF]

PeerJ
Wang Y, Mou Y, Lu S, Xia Y, Cheng B.
europepmc   +1 more source

Tudor England and Stewart Scotland Through Spanish Eyes: A Complete Transcription and Translation of Pedro de Ayala's Letter of 1498 to King Ferdinand of Castile and Queen Isabella of Aragon

Renaissance Studies, EarlyView.
Abstract Pedro de Ayala served as a diplomat for King Ferdinand II of Aragon and Queen Isabella I of Castile at the courts of Henry VII, King of England, and James IV, King of Scots. In July 1498, he wrote a letter, partly in cipher, to report to his king and queen on such matters as Spain's interests in international diplomacy; the characters and ...
Adrian William Jaime, Valeria Tapia Cruz, Mairi Cowan   +2 more
wiley   +1 more source

A Hierarchy of Crossmodal Odor Associations: Exploring the Role of Pleasantness and Edibility in Odor Crossmodal Associations Across the Senses

Topics in Cognitive Science, EarlyView.
Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed, Tabitha L. James, Duncan A. Carmichael   +2 more
wiley   +1 more source