Results 151 to 160 of about 822,090 (331)
Citrus fruits and inflammaging: a systematic review
Inflammaging is a low-grade, chronic, asymptomatic, controlled and systemic pro-inflammatory status that appears during the aging process and is linked to many age-related diseases.
Minciullo, Paola Lucia +6 more
core +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
The chemical constituents of citrus fruits /
Composition of citrus fruits. For the food scientists and technologists.Includes bibliographical references (pages 169-211).Composition of citrus fruits.
Chandler, B. V.,aut, Kefford, J. F.,
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Bridging Human and Plant Adaptations for Climate Resilience
Climate change is transforming agriculture through both gradual shifts and increasingly unpredictable extremes, challenging farmers' ability to protect crops and livelihoods. This study brings together farmer experiences and plant adaptation strategies to explore how people and plants respond to similar climate pressures.
Nicola Favretto +3 more
wiley +1 more source
Essential oils from orange and citronella showed dose‐dependent inhibition of weed germination and early growth, highlighting their potential as bioherbicides and sustainable tools for integrated weed management. Abstract BACKGROUND Increasing selection of herbicide‐resistant weed biotypes has intensified the search for alternatives to the intensive ...
Geovana Rocha Marzochi +9 more
wiley +1 more source
The functional role of ants in no‐till cropping systems
Ants provide valuable ecosystem services in tropical agriculture, but their roles in temperate row crops remain poorly understood. Conservation practices such as no‐till farming and cover cropping support ant communities that contribute to pest suppression, weed seed removal, and soil quality, which can increase crop productivity.
Adegboyega O. Fajemisin +2 more
wiley +1 more source
The Japanese Market for Imported Fruit Juices [PDF]
The objectives were to analyze the competitiveness of countries exporting fruit juices into Japan and simulate the effect of the negative Japanese population growth rate on fruit juice demand.
Feleke, Shiferaw T., Kilmer, Richard L.
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Resistance to thiophanate‐methyl and azoxystrobin in Colletotrichum species from Brazilian grapes
First report of resistance to both quinone outside inhibitor (QoI; azoxystrobin) and methyl benzimidazole carbamate (MBC; thiophanate‐methyl) fungicides in Colletotrichum isolates associated with grapevine in Brazil. Abstract BACKGROUND Grape ripe rot (GRR) caused by Colletotrichum species can cause yield loss in vineyards in Southern and Northeast ...
Daniel Ricardo Maass Steiner +5 more
wiley +1 more source
Mastication trait of citrus significantly influences the fruit’s overall quality and consumer preference. The accumulation of cellulose in fruits significantly impacts the mastication trait of citrus fruits, and the glycoside hydrolase 9 (GH9) family ...
Chengyan Deng +3 more
doaj +1 more source
Valuing Catastrophic Citrus Losses [PDF]
Courts are often required to estimate changes in welfare to agricultural operations from catastrophic events. For example, courts must assign damages in lawsuits, such as with pesticide drift cases, or determine "just compensation" when the government ...
Schmitz, Andrew +3 more
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