Results 141 to 150 of about 822,090 (331)

Influence of Place of Origin and Fertilizer on Fruit Quality of Citrus reticulata 'Chachiensis' in Xinhui District

open access: yesShipin gongye ke-ji
To explore the effects of origin and fertilizer on the comprehensive quality of Citrus reticulata 'Chachiensis' fruits, and provide scientific reference for the quality improvement and comprehensive development and utilization of Citrus reticulata ...
Xiaoting ZHU   +7 more
doaj   +1 more source

Beyond a dual role: how Purpureocillium lilacinum reprograms citrus metabolism for integrated biocontrol and growth promotion

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila   +5 more
wiley   +1 more source

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano   +6 more
wiley   +1 more source

Progress on terpenoid volatiles in citrus fruits

open access: yes, 2017
Terpenoid is the major type of citrus fruit volatiles. The paper reviewed the progress of researches on terpenoid volatiles in citrus fruits including the profiles and biosynthetic pathway of terpenoid volatiles, the effect of preharvest and postharvest ...
Jiao, XIE   +4 more
core   +1 more source

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt   +4 more
wiley   +1 more source

Influence of crosslinker on the properties of terpene‐based poly(high internal phase emulsion)s

open access: yesPolymer International, EarlyView.
Myrcene was polymerized and crosslinked with hydrophilic monomeric and oligomeric dimethacrylates within high internal phase emulsions to produce hierarchically porous bio‐based poly(high internal phase emulsion)s with tuned morphology and mechanical properties.
Rumeysa Beyaz   +5 more
wiley   +1 more source

Texas Fresh Citrus Shipments by Containers 1972-73 [PDF]

open access: yes
Texas, Citrus, Shipments, Containers, Crop Production/Industries, Food Consumption/Nutrition/Food Safety, Productivity Analysis,
Evans, Rhea   +2 more
core  

Incidence of Huanglongbing on several sweet orange cultivars budded onto different rootstocks at the Citrus Experimental Station (EECB), Bebedouro, São Paulo, Brazil. [PDF]

open access: yes, 2015
Huanglongbing (HLB), caused by Candidatus Liberibacter asiaticus and Ca. L. americanus and vectored by Diaphorina citri Kuwayama, was first reported in 2004 in Brazil and it is currently widespread in São Paulo State (Belasque et al., 2010). The EECB, in
SEMPIONATO, O. R.   +4 more
core  

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina   +9 more
wiley   +1 more source

Antioxidant Compounds and Health Benefits of Citrus Fruits. [PDF]

open access: yesAntioxidants (Basel), 2023
Borghi SM, Pavanelli WR.
europepmc   +1 more source

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