Results 141 to 150 of about 33,583 (261)

Systematic comparison of the effects of different treatments on the shelf-life storage of citrus fruits and screening of preservation measures: A frequency network meta-analysis. [PDF]

Food Chem X
Xu S, Dai X, Zhao W, Yang X, Tang R.
europepmc   +1 more source

Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability. [PDF]

Food Sci Biotechnol, 2021
Suri S, Singh A, Nema PK.
europepmc   +1 more source

Improving Decision‐Making in the Identification of Tephritidae Larvae at Import in the European Union and Key to Third Instar Larvae

Journal of Applied Entomology, EarlyView.
ABSTRACT The Tephritidae family, or true fruit flies, comprises approximately 250 species recognized as economically significant due to their capacity to infest commercial fruits. These pests pose serious threats to both food security and trade, and are considered quarantine pests in areas where they are not yet established. In the European Union (EU),
Andrea Taddei, Pascal Rousse, Raphaëlle Mouttet, Sarah Chérasse, Christa Lethmayer, Elena Bacher, Chiara Pohn, Richard Alexander Gottsberger, Helga Reisenzein, Philippe Reynaud   +9 more
wiley   +1 more source

A Study on the Cell Layer Patterns of a Citrus Periclinal Chimera Reveals β-Cryptoxanthin Regulation in Citrus Fruits. [PDF]

Adv Sci (Weinh)
Zhang C, Zhu K, Zhang Z, Ji H, Wu Q, Zhang L, Ke F, Wang G, Zhang M.   +8 more
europepmc   +1 more source

Application of Baicalein Solution as a Novel Antioxidant After Bleaching: Analysis of Its Effects on Immediate Color Stability and the Reestablishment of Bond Strength in Bleached Enamel

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective To evaluate the antioxidant capacity of the baicalein solution (BA), as well as its effect when applied for different times to the surface of bleached dental enamel, considering immediate color stability and bond strength. Materials and Methods Bovine enamel/dentin specimens (4 × 4 × 3 mm) were randomly divided into five groups (n ...
Herica Myllena Correia da Silva, Weslley Felipe Pin, Marina Rodrigues Santi, Beatriz Ometto Sahadi, Luís Roberto Marcondes Martins   +4 more
wiley   +1 more source

Orange Allergy Beyond LTP: IgE Recognition of Germin-like Proteins in Citrus Fruits. [PDF]

Curr Issues Mol Biol
Zamarro Parra MS, Martínez-Gomaríz M, Hernández A, Alcover J, Dobski I, Rodríguez D, Palacios R, Carbonell A.   +7 more
europepmc   +1 more source

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates. [PDF]

EFSA J, 2021
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A.   +21 more
europepmc   +1 more source

Dissecting the genetic basis of climatic adaptation in wild relatives (Malus baccata) for climate‐resilient apple breeding

Journal of Integrative Plant Biology, EarlyView.
This comprehensive map of genetic variation in wild apple (Malus baccata) and set of key genes associated with adaptation to temperature, precipitation, and soil properties establishes a foundation for breeding climate‐resilient apple cultivars and conserving the genetic resources of wild crop relatives.
Ying Su, Yani Hao, Xuejing Cao, Lin Wang, Zhiqi Xu, Fan Zhang, Zhiyao Ma, Xu Wang, Jiacui Li, Tianrong Fan, Ruoyan Zhao, Zhongqi Liu, Wenrui Wang, Yingchun Zhang, Xuanwen Yang, Sifan Yang, Dajiang Wang, Kun Wang, Simiao Sun, Zichen Li, Wen Tian, Yanming Sun, Zhao Liu, Yanshuai Xu, Hua Xiao, Yanling Peng, Xiaodong Xu, Ruirui Liu, Xinmin Tian, Yongfeng Zhou, Yuan Gao   +30 more
wiley   +1 more source

Jasmonates in the Ethylene-Induced Resistance of Detached Citrus Fruits to Peel Damage. [PDF]

Int J Mol Sci
Lafuente MT, Sampedro R, Romero P.
europepmc   +1 more source

A combination of cinnamaldehyde and citral greatly alleviates postharvest occurrence of sour rot in citrus fruits without compromising the fruit quality. [PDF]

J Food Sci Technol, 2022
OuYang Q, Reymick OO, Tao N.
europepmc   +1 more source