Results 161 to 170 of about 33,583 (261)

The Dual‐Function of CtrNAC019‐CtrNPF2.1 Module in Salt Tolerance and Nitrogen Use Efficiency Via Enhancing Vacuolar Chloride Sequestration and Nitrate Efflux in Citrus trifoliata

Plant Biotechnology Journal, EarlyView.
ABSTRACT Salt stress and nitrogen utilisation efficiency (NUE) represent critical constraints affecting worldwide crop productivity. While nitrate transporter proteins (NPFs) have been implicated in saline chloride (Cl−) ion transport, the mechanistic linkage between chloride stress and NUE remains poorly understood.
Zeqi Zhao, Chengwei Yang, Xiangming Shang, Mengdi Li, Xiaoyang Su, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Lipoic Acid Enhances the Defense Capability of Citrus Fruits to Blue Mold Caused by <i>Penicillium italicum</i>. [PDF]

Foods
Lu Z, Hong M, Wang R, Feng Y, Cheng S, He M.   +5 more
europepmc   +1 more source

Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits. [PDF]

Antioxidants (Basel), 2022
Carullo G, Ramunno A, Sommella EM, De Luca M, Belsito EL, Frattaruolo L, Brindisi M, Campiglia P, Cappello AR, Aiello F.   +9 more
europepmc   +1 more source

HY5 Positively Regulates Autophagy to Mediate Red Light‐Induced Tomato Fruit Ripening

Plant Biotechnology Journal, EarlyView.
ABSTRACT Red light accelerates tomato fruit ripening, but the molecular link between light signalling and autophagy remains unclear. Here, we show that red light promotes fruit coloration by activating autophagy in tomato pericarp. This response largely depends on the transcription factor HY5, which positively regulates this process by directly ...
Ye Guo, Zhiru Bao, Yawen Huo, Ran Hu, Saiyu Cao, Pengwei Wang   +5 more
wiley   +1 more source

An overview of the nutritional quality and health benefits linked to the world diversity of citrus fruits/juices. [PDF]

J Food Sci
Dhuique-Mayer C, Servent A.
europepmc   +1 more source

Enterobacter supplement and ambient conditions determine the performance of sterile male Mediterranean fruit flies

Physiological Entomology, EarlyView.
Partial replacement of Brewer's yeast (protein source) with inactivated Enterobacter biomass during larval development enhanced mating competitiveness of sterile VIENNA 8 GSS males under outdoor field‐cage conditions. Sterile male mating performance was season‐dependent, with highest competitiveness in spring, intermediate in autumn and the lowest ...
Panagiota Koskinioti, Georgia D. Papadogiorgou, Vasilis G. Rodovitis, Paraschos N. Prekas, Eleftheria‐Maria D. Bali, Gerasimos Giannatos, George C. Kagadis, Antonios A. Augustinos, George Tsiamis, Nikos T. Papadopoulos   +9 more
wiley   +1 more source

Detection of Soluble Solid Content in Citrus Fruits Using Hyperspectral Imaging with Machine and Deep Learning: A Comparative Study of Two Citrus Cultivars. [PDF]

Foods
Xiao Y, Zhai Y, Zhou L, Yin Y, Qi H, Zhang C.   +5 more
europepmc   +1 more source

Citrus Fruits

Journal of the American Pomological Society, 1958
openaire   +1 more source

Therapeutic effect of NEO400, perillyl alcohol conjugated to linoleic acid, in a mouse model of UV‐induced skin damage

Photochemistry and Photobiology, Volume 101, Issue 2, Page 338-349, March/April 2025.
In the present work with mouse models, we demonstrate that a novel compound, NEO400, is able to profoundly protect skin against damage caused by UV radiation (UVR) when it is applied to skin post‐UVR exposure. In comparison, Aloe vera or linoleic acid are unable to achieve a similar level of protection.
Stephen Swenson, Catalina Silva‐Hirschberg, Liliana Freeland, Kristen L. Chen, Nagore I. Marín‐Ramos, Axel H. Schönthal, Thomas C. Chen   +6 more
wiley   +1 more source

Thermaland non-thermal pasteurization of citrus fruits: A bibliometrics analysis. [PDF]

Heliyon
Olaoye SA, Oladele SO, Badmus TA, Filani I, Jaiyeoba FK, Sedara AM, Olalusi AP.   +6 more
europepmc   +1 more source