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Citrus Huanglongbing (Greening) Disease
Plant Health Cases, 2023Abstract Huanglongbing disease (HLB), also known as citrus greening disease, is the most important and damaging disease of citrus fruits worldwide. The disease is caused by three closely related bacteria belonging to the genus Candidatus Liberibacter .
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Aetiology of citrus greening disease
Annales de l'Institut Pasteur / Microbiologie, 1984Greening disease of citrus is characterized by the presence of procaryotic organisms in the sieve tubes of infected plants. These procaryotes have often been called mycoplasma-like. We have previously shown that the envelope of the organism was composed of two membranes, each with a triple-layered structure: an inner membrane (cytoplasmic membrane) and
Garnier, M., Danel, N., Bové, J.M.
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Annual Review of Phytopathology, 1991
Citrus greening disease is a major cause of crop and tree loss in many parts of Asia and Africa. Before it was identified as one disease, it became known by various names: yellow shoot (huanglungbin) in China; likubin (decline) in Taiwan; dieback in India; leaf mottle in the Philippines; vein phloem de generation in Indonesia; and yellow branch ...
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Citrus greening disease is a major cause of crop and tree loss in many parts of Asia and Africa. Before it was identified as one disease, it became known by various names: yellow shoot (huanglungbin) in China; likubin (decline) in Taiwan; dieback in India; leaf mottle in the Philippines; vein phloem de generation in Indonesia; and yellow branch ...
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CITRUS GREENING: A MAJOR THREAT TO CITRUS GROWERS IN NEPAL
Tropical Agrobiodiversity, 2023Citrus is a high-value horticultural crop belonging to the family Rutaceae, contributing 27.27% of the total fruit area in Nepal. In recent years, citrus decline has been a multifaceted issue for most of the citrus growers, with abated production and productivity.
Srijana Pandey, Arjun Kumar Shrestha
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Comparison of FTIR Spectra between Huanglongbing (Citrus Greening) and Other Citrus Maladies
Journal of Agricultural and Food Chemistry, 2010Fourier transform infrared (FTIR) spectroscopy has the ability to quickly identify the presence of specific carbohydrates in plant materials. The presence of the disease huanglongbing (HLB) in the leaves of infected citrus plants has a distinctive spectrum that can be used to distinguish an infected plant from a healthy plant.
Samantha A, Hawkins +6 more
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1989
Ce document comprend 19 communications présentées à Lipa, Philippines en 1988. Thèmes abordés : lutte biologique et lutte intégrée contre Diaphorina citri; mise en quarantaine; relation entre la distribution de Diaphorina citri et le greening; vecteur et transmission des maladies; indexation des ...
Aubert, Bernard (ed.) +2 more
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Ce document comprend 19 communications présentées à Lipa, Philippines en 1988. Thèmes abordés : lutte biologique et lutte intégrée contre Diaphorina citri; mise en quarantaine; relation entre la distribution de Diaphorina citri et le greening; vecteur et transmission des maladies; indexation des ...
Aubert, Bernard (ed.) +2 more
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citrus huanglongbing (greening) disease (citrus greening)
PlantwisePlus Knowledge Bank, 2022openaire +1 more source
1986
Communications présentées à la 10e conférence de l'International Organization of Citrus Virologists (IOCV) tenue à Valence, en Espagne, en novembre ...
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Communications présentées à la 10e conférence de l'International Organization of Citrus Virologists (IOCV) tenue à Valence, en Espagne, en novembre ...
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment
Ca-A Cancer Journal for Clinicians, 2022Jun J Mao,, Msce +2 more
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