Results 151 to 160 of about 2,233 (180)

Sensory, cognitive perception and consumer liking of Mexican Persian lime (Citrus latifolia Tanaka): an online survey with pictures comparing consumer types and sale contexts

International Journal of Food Science & Technology, 2023
The objective of the study was to evaluate the sensory and cognitive perception of different types of consumers and contexts of sale of Mexican Persian lime using digital images and an online survey.
S. I. Castillo‐Martínez, Julio Díaz-José, J. Herrera‐Corredor, Adán Cabal‐Prieto, O. Leyva-Ovalle, J. Murguía-González, Carlos Humberto Dimas‐García, W. Prinyawiwatkul, Emmanuel de Jesús Ramírez‐Rivera   +8 more
semanticscholar   +1 more source

The in vitro propagation system of Citrus × latifolia (Yu. Tanaka) Yu. Tanaka (Rutaceae) affects the growth and depletion of nutriments

In Vitro Cellular and Developmental Biology - Plant, 2019
Among citrus fruits, Citrus × latifolia (Yu. Tanaka) Yu. Tanaka stands out given its diverse uses, and there is a great demand for plants of high phytosanitary and genetic quality. In the present study, the in vitro micropropagation process of C. latifolia was studied in RITA®-type bioreactor, semisolid medium, and partial immersion with liquid culture
Joaquin Murguía-González, Fernando CARLOS Gomez-Merino, Rosalia Núñez-Pastrana   +2 more
exaly   +2 more sources

EFFECTS OF CA AND ALTERNATIVE POSTHARVEST TREATMENTS ON QUALITY OF LIME (CITRUS LATIFOLIA TANAKA) FRUIT

Acta Horticulturae, 2010
The high quality cold storage life of lime (Citrus latifolia Tanaka) fruit can be restricted by a number of factors including chilling injury, degreening and rots. The objective of this study was to investigate the effects of various postharvest treatments on quality changes in main- and late-season New Zealand lime fruit. Controlled atmosphere storage
Thamarath Pranamornkith, J A Heyes, A J Mawson   +2 more
exaly   +2 more sources

Previously Unreported Sesquiterpenes of Lime Oil (Citrus LatifoliaTanaka)

Journal of Essential Oil Research, 1990
ABSTRACT The volatile components of lime juice oil and lime peel oil were analysed by capillary gas chromatography and mass spectrometry. α-Santalene and β-santalene were found in lime juice oil, while β-santalene and β-santalol were found in lime peel oil.
David J. Edwards, Ian M. Marr
openaire   +1 more source

Coumarins, psoralens, and quantitative 1H-NMR spectroscopy for authentication of lemon (Citrus limon  [L.]  Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices

Food Chemistry, 2021
Mutual adulterations of lemon and lime juices may be detected using coumarins and psoralens as markers. Poor manufacturing practices or legal but mechanically intense processing of lemons were recently suspected to lead to false accusations of deliberate adulterations with lime juices due to potentially unspecific markers.
Markus, Jungen, Philipp, Lotz, Claus-Dieter, Patz, Christof B, Steingass, Ralf, Schweiggert   +4 more
openaire   +2 more sources

Content of Total Polyphenols in Biodynamic Organic Acid Lime (Citrus latifolia Tanaka) Clarified by Microfiltration [PDF]

, 2012
Daniela Soares, Lucia Maria Jaeger de Carvalho, Ediane Maria Gomes Ribeiro, Gisela Maria Dellamora Ortiz   +3 more
exaly   +2 more sources

Measurements of net radiation absorbed by isolated acid lime trees (Citrus latifoliaTanaka)

The Journal of Horticultural Science and Biotechnology, 2004
SummaryBy using net radiometers mounted on a circular frame rotating around the canopy, measurements of total all-wave radiation absorbed by two ‘Tahiti’ acid lime trees were carried out in an orchard in Piracicaba, Sao Paulo State, Brazil. The rotating system around the canopy of a tree was formerly idealized and used in New Zealand, allowing ...
L. R. Angelocci, N. A. Villa Nova, M. A. Coelho Filho, F. R. Marin   +3 more
openaire   +1 more source

Effect of rootstock and environmental factors on fruit quality of Persian lime (Citrus latifolia Tanaka) grown in tropical regions

, 2021
M. C. García-Muñoz, J. C. Henao-Rojas, J. M. Moreno-Rodríguez, B. L. Botina-Azaín, Yajaira Romero-Barrera   +4 more
semanticscholar   +1 more source

Comparative Investigation of the Distilled Lime Oils (Citrus aurantifoliaSwingle andCitrus latifoliaTanaka) from Cuba

Journal of Essential Oil Research, 2001
Abstract Commercial distilled oils produced from Citrus aurantifolia Swingle and Citrus latifolia Tanaka were analyzed by GC/MS. The oils shows remarkable differences, large engough to explain those found in odor and flavor. In both oils, limonene (40.4% and 55.6%), γ-terpinene (9.5% and 11.8%), terpinolene (8.7% and 5.2%) and α-terpineol (12.7% and 6 ...
Jorge A. Pino, Arístides Rosado
openaire   +1 more source

Urgently needed transition pathways toward sustainability in agriculture: the case of Persian lime (Citrus latifolia Tanaka) production in Veracruz, Mexico

Environment, Development and Sustainability, 2022
Susana Isabel Castillo-Martínez, Julio Díaz-José, O. Leyva-Ovalle, E. Ramírez‐Rivera, Oscar Díaz-José, J. Murguía-González, José Fernando Grass Ramírez, J. Cruz-Castillo   +7 more
semanticscholar   +1 more source