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Previously Unreported Sesquiterpenes of Lime Oil (Citrus LatifoliaTanaka)
Journal of Essential Oil Research, 1990ABSTRACT The volatile components of lime juice oil and lime peel oil were analysed by capillary gas chromatography and mass spectrometry. α-Santalene and β-santalene were found in lime juice oil, while β-santalene and β-santalol were found in lime peel oil.
David J. Edwards, Ian M. Marr
openaire +1 more source
Journal of Economic Entomology, 2015
Field and laboratory no-choice oviposition tests were performed to determine whether the 'Persian' lime (Citrus latifolia Tanaka) is a host of Anastrepha ludens Loew (Diptera: Tephritidae). Trapping and fruit sampling were performed to determine adult population densities and the level of infestation in the two lime orchards.
José, Arredondo +3 more
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Field and laboratory no-choice oviposition tests were performed to determine whether the 'Persian' lime (Citrus latifolia Tanaka) is a host of Anastrepha ludens Loew (Diptera: Tephritidae). Trapping and fruit sampling were performed to determine adult population densities and the level of infestation in the two lime orchards.
José, Arredondo +3 more
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Content of Total Polyphenols in Biodynamic Organic Acid Lime (Citrus latifolia Tanaka) Clarified by Microfiltration [PDF]
, 2012 Lucia Maria Jaeger DE CARVALHO
exaly +2 more sources
Food Chemistry, 2021
Mutual adulterations of lemon and lime juices may be detected using coumarins and psoralens as markers. Poor manufacturing practices or legal but mechanically intense processing of lemons were recently suspected to lead to false accusations of deliberate adulterations with lime juices due to potentially unspecific markers.
Markus, Jungen +4 more
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Mutual adulterations of lemon and lime juices may be detected using coumarins and psoralens as markers. Poor manufacturing practices or legal but mechanically intense processing of lemons were recently suspected to lead to false accusations of deliberate adulterations with lime juices due to potentially unspecific markers.
Markus, Jungen +4 more
openaire +2 more sources
Journal of Food Biochemistry, 2004
Effectiveness of a hot water dip conditioning (3 min, 53C) to prevent chilling injury was evaluated with Persian lime (Citrus latifolia Tanaka) fruits stored at 4, 8, 13 and 25C and 80% RH. Conditioning caused a significant increase in peroxidase and superoxide dismutase activities and lipoperoxidation levels in the flavedo of fruits immediately after ...
FERNANDO RIVERA +7 more
exaly +2 more sources
Effectiveness of a hot water dip conditioning (3 min, 53C) to prevent chilling injury was evaluated with Persian lime (Citrus latifolia Tanaka) fruits stored at 4, 8, 13 and 25C and 80% RH. Conditioning caused a significant increase in peroxidase and superoxide dismutase activities and lipoperoxidation levels in the flavedo of fruits immediately after ...
FERNANDO RIVERA +7 more
exaly +2 more sources
Measurements of net radiation absorbed by isolated acid lime trees (Citrus latifoliaTanaka)
The Journal of Horticultural Science and Biotechnology, 2004SummaryBy using net radiometers mounted on a circular frame rotating around the canopy, measurements of total all-wave radiation absorbed by two ‘Tahiti’ acid lime trees were carried out in an orchard in Piracicaba, Sao Paulo State, Brazil. The rotating system around the canopy of a tree was formerly idealized and used in New Zealand, allowing ...
L. R. Angelocci +3 more
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Journal of Essential Oil Research, 2001
Abstract Commercial distilled oils produced from Citrus aurantifolia Swingle and Citrus latifolia Tanaka were analyzed by GC/MS. The oils shows remarkable differences, large engough to explain those found in odor and flavor. In both oils, limonene (40.4% and 55.6%), γ-terpinene (9.5% and 11.8%), terpinolene (8.7% and 5.2%) and α-terpineol (12.7% and 6 ...
Jorge A. Pino, Arístides Rosado
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Abstract Commercial distilled oils produced from Citrus aurantifolia Swingle and Citrus latifolia Tanaka were analyzed by GC/MS. The oils shows remarkable differences, large engough to explain those found in odor and flavor. In both oils, limonene (40.4% and 55.6%), γ-terpinene (9.5% and 11.8%), terpinolene (8.7% and 5.2%) and α-terpineol (12.7% and 6 ...
Jorge A. Pino, Arístides Rosado
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Scientia Horticulturae, 2019
Abstract This study was conducted in order to examine the effect of different rootstocks on vegetative growth and mineral elements' content in scion of different Persian lime genotypes. For this purpose, this study was arranged as factorial in randomized complete block design with two factors including rootstock (Bakraei, Mexican lime, Volkamer lemon
Hamed Hassanzadeh Khankahdani +4 more
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Abstract This study was conducted in order to examine the effect of different rootstocks on vegetative growth and mineral elements' content in scion of different Persian lime genotypes. For this purpose, this study was arranged as factorial in randomized complete block design with two factors including rootstock (Bakraei, Mexican lime, Volkamer lemon
Hamed Hassanzadeh Khankahdani +4 more
openaire +1 more source
ArnaldoaThe present research was carried out with the objective of determining the comparative differential morphological characteristics between the pollen grains of Citrus aurantifolia (Christm.) Single 1913, Citrus limon (L.) Osbeck 1765, Citrus latifolia (Yu. Tanaka) Yu. Tanaka 1951 and Citrus medica (L.) 1853, from Cajamarca and La Libertad, Perú. Samples
Evelyn Ventura-Aguilar +7 more
exaly +2 more sources