Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarp. [PDF]
Sci Rep, 2021 Priyadarsani S, Patel AS, Kar A, Dash S.
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Actividad antimicótica y citotóxica del aceite esencial de Citrus paradisi contra Candida albicans ATCC. [PDF]
, 2018 Introducción: La candidiasis oral es la infección micótica de la cavidad oral más común en niños, causada por una levadura llamada candida, su incidencia es de 45% en neonatos, 65% en niños sanos. Objetivo: Evaluar la acción antimicótica y citotóxica del
Martínez Delgado, Ameyalli Jocelyn
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Comparison of microwave-assisted techniques for the extraction of antioxidants from Citrus paradisi Macf. biowastes. [PDF]
J Food Sci Technol, 2021 Ciğeroğlu Z +3 more
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Effects of alcoholic fermentation on the non-volatile and volatile compounds in grapefruit (Citrus paradisi Mac. cv. Cocktail) juice: A combination of UPLC-MS/MS and gas chromatography ion mobility spectrometry analysis. [PDF]
Front Nutr, 2022 Cao X +5 more
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Objetivo: determinar el efecto antimicótico in vitro del extracto etanólico del epicarpio de Citrus paradisi (Pomelo) frente cepas de Candida albicans ATCC 10231. Materiales y métodos: cuantitativo, experimental; población: 20 Kg de Citrus paradisi;
Espinoza Jara, Edith Gelica +1 more
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Optimization of Naringin and Naringenin Extraction from Citrus × paradisi L. Using Hydrolysis and Excipients as Adsorbent. [PDF]
Pharmaceutics, 2022 Stabrauskiene J +3 more
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Volatile flavour components of grapefruit juice (Citrus paradisi Macfadyen)
, 1985 The qualitative analysis of volatile flavour components in grapefruit juice (Citrus paradisi Macfadyen) was performed using a gas chromatography/mass spectro‐metry/computer system which allowed the identification of 58 components, 25 of them being ...
Bemelmans, J.M.H. +2 more
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, 2014 Glucosyltransferases, or GTs, are enzymes which perform glucosylation reactions. These glucosylation reactions involve attaching a UDP-activated glucose molecule to acceptor molecules specific to the enzyme.
Shivakumar, Devaiah P. +2 more
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El estudio se enfocó en determinar la diferencia en retención de vitamina C por la aplicación de diferentes formulaciones de los agentes encapsulantes, goma arábiga (GA) y maltodextrina (MD), en el zumo liofilizado de toronja (Citrus paradisi). Siendo un
Ramos Camacho, Yosi Jerlin +1 more
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Revista Brasileira de Fruticultura, 2010 O manejo da adubação é uma das principais práticas culturais para a produção de mudas cítricas em cultivo protegido. Avaliou-se o efeito de seis tipos de manejo das adubações comercialmente recomendadas na produção de mudas de laranjeira 'Valência ...
Eduardo Augusto Girardi +2 more
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