Results 121 to 130 of about 3,505 (206)

Comparative In Vitro Evaluation of Buccal Films, Microcapsules, and Liposomal Systems for Naringin and <i>Citrus × paradisi</i> L. Peel Extract: Effects of Encapsulation Strategy and Compound Origin on Release Profiles. [PDF]

Pharmaceutics
Stabrauskiene J, Marksa M, Bernatoniene J.   +2 more
europepmc   +1 more source

Advance Glycation End Products Inhibition by <i>Citrus paradisi</i> Peel Extract; Characterization, LCMS-QTOF Analysis, and Biological Evaluation. [PDF]

Food Sci Nutr
Mehmood MFU, Marvi, Abuelizz HA, Aziz N, Bano R, Wazir A, Ahmad I, Abbas K, Ishtiaq S, Amin A.   +9 more
europepmc   +1 more source

Expression and Biochemical Characterization of Two Glucosyltransferases from Citrus paradisi

, 2012
Glucosylation is a common alteration reaction in plant metabolism and is regularly associated with the production of secondary metabolites. Glucosylation serves a number of roles within metabolism including: stabilizing structures, affecting solubility ...
Devaiah, Shivakumar P., McIntosh, Cecelia A.   +1 more
core  

Valorization of hydro-distillate of fruit peels of Citrus paradisi macfad. Cultivar. Foster: Chemical profiling, antioxidant evaluation and in vitro and in silico enzyme inhibition studies. [PDF]

Heliyon
Sajid R, Abbas Z, Nazir M, Saleem M, Riaz N, Tousif MI, Tauseef S, Zengin G, Uba AI, Hussain AI, Ali MS, Hashem A, Almutairi KF, Avila-Quezada GD, Abd Allah EF.   +14 more
europepmc   +1 more source

Estudio físico-químico y cromatográfico comparativo del fruto de naranja variedades valencia (Citrus sinensis) y tangelo (Citrus paradisi x citrus reticulata) en dos estados de madurez proveniente del cantón “las naves

, 2013
The main objective of this study was to analyze the physical variations of the fruit , juice and chromatographic chemical essential oil , extracted from citrus zest , variety Valencia (Citrus sinensis L ) and Tangelo (Citrus paradisi x Citrus reticulata )
Hallo Ortiz, Jonatán Alberto
core  

Expression and Purification of Cp3GT: Structural Analysis and Modeling of a Key Plant Flavonol-3-O Glucosyltransferase from Citrus paradisi. [PDF]

BioTech (Basel)
Birchfield AS, McIntosh CA.
europepmc   +1 more source

Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach. [PDF]

J Food Sci Technol, 2019
Nishad J, Saha S, Dubey AK, Varghese E, Kaur C.   +4 more
europepmc   +1 more source

Integration of covalent organic frameworks and molecularly imprinted polymers for selective extraction of flavonoid naringenin from grapefruit (Citrus × paradisi Macf.) peels. [PDF]

Food Chem X
Chen X, Sheng Y, Che J, Reymick OO, Tao N.   +4 more
europepmc   +1 more source

GC-MS Analysis and Study of the Antimicrobial Activity of Citrus paradisi, Citrus aurantifolia, and Citrus sinensis Peel Essential Oils as Hand Sanitizer. [PDF]

Int J Microbiol
Mohammed IO, Alrasheid AA, Hussein Ayoub SM.   +2 more
europepmc   +1 more source

Extraction of diverse polyphenols in relation with storage periods of Citrus paradisi CV. Shamber through HPLC-DAD technique using different solvent. [PDF]

J Food Sci Technol, 2019
Ahmed W, Azmat R, Qayyum A, Khan SU, Khan SM, Ahmed S, Moin S.   +6 more
europepmc   +1 more source