From Waste to Defense: Agro-Industrial Byproducts as Sources of Biopesticides and Bioelicitors for Crop Protection. [PDF]
Greco M +3 more
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Investigation of the potential of phytochemicals derived from citrus peels to inhibit digestive enzymes: an overture to the management of lifestyle diseases. [PDF]
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A survey of Brevipalpus mite species and their predators in Costa Rican citrus and coffee plantations. [PDF]
Aguilar-Piedra H +3 more
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Climate change and citrus nutrition: mechanisms, nutrient imbalances, and inclusive management. [PDF]
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The Impact of Essential Oils Derived from Citrus Species to Control <i>Botrytis cinerea</i> and Their Potential Physiological Actions. [PDF]
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Pangenomic Approach for the Identification and Functional Characterization of Active GASA Antimicrobial Genes in Citrus Rootstocks for Resistance Breeding Against Bacterial Pathogens. [PDF]
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Exploratory Genome-Wide Association Study of Grapefruit Intake and Its Potential Link to Obesity Risk in US Cohorts. [PDF]
Bae JH, Kang H.
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Dynamic chromatin regulatory programs of sucrose and citric acid metabolism during fruit ripening in Citrus. [PDF]
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Cytotoxic Effects of <i>Citrus</i> Peels on Breast Tumor: Opportunities for Waste to Raw Material Conversion. [PDF]
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Grapefruit (Citrus paradisi Macf. cv Duncan) plants were transformed with several sequences from citrus tristeza closterovirus (CTV) that varied in terms of position in the CTV genome and virus strain origin in an attempt to obtain resistant plants. The sequences included the capsid protein gene from three different strains, a nontranslatable version ...
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