Results 151 to 160 of about 3,505 (206)

Flavanone 3-hydroxylase expression in Citrus paradisi and Petunia hybrida seedlings

open access: yesPhytochemistry, 2003
Petunia hybrida and Citrus paradisi have significantly different flavonoid accumulation patterns. Petunia sp. tend to accumulate flavonol glycosides and anthocyanins while Citrus paradisi is known for its accumulation of flavanone diglycosides. One possible point of regulation of flavanone metabolism is flavanone 3-hydroxylase (F3H) expression. To test
Pelt, Jennifer L.   +3 more
openaire   +4 more sources

Antibacterial activity of grapefruit ( Citrus paradisi ) peel extracts

open access: yesEuropean Food Research and Technology, 2001
Citrus paradisi peels were successively extracted with hexane, chloroform, acetone and methanol using a Soxhlet extractor for 8 h each. Thin layer chromatography (TLC) of hexane and chloroform extracts showed three spots with different concentrations; hence both the extracts were mixed and fractionated into alcohol soluble and insoluble fractions ...
Negi P., Jayaprakasha G.
openaire   +2 more sources

Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia(Christm.) Swing. +Citrus paradisiMacfayden]

open access: yesFlavour and Fragrance Journal, 2002
The volatile compounds from leaves and peels of an interspecific citrus somatic hybrid, Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden, obtained by fusion of protoplasts from lime, Citrus aurantifolia (cv. Mexican Lime) and grapefruit,
Patrick Ollitrault   +1 more
exaly   +2 more sources

Constituents of the Distilled Essential Oils ofCitrus reticulataandC. paradisifrom Nigeria

open access: yesJournal of Essential Oil Research, 2007
Hydrodistilled essential oils from the fruit of Citrus paradisi Macfad. (Rutaceae), and fruit peel and leaf of Citrus reticulata L. occurring in Nigeria, were studied by GC and GC/MS on two separate columns.
Anastasia Karioti, Helen Skaltsa
exaly   +3 more sources

Two additional oxyprenylated phenylpropanoids in Citrus paradisi Macfad. seeds extract

open access: yesBiochemical Systematics and Ecology
Two additional oxyprenylated phenylpropanoids in Citrus paradisi Macfad.
Serena Fiorito   +2 more
exaly   +2 more sources
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Behavioral effects of citrus paradisi in rats

Metabolic Brain Disease, 2015
Anxiety and depression adversely affect behavior though these conditions may be handled through environmental and dietary changes. Diet rich in flavonoids and vitamins may support reducing anxiety and depression. Depression is most common but serious illness making life miserable; however the usage of dietary and herbal complements to treat anxiety and
Neelam, Mallick, Rafeeq Alam, Khan
openaire   +2 more sources

Antioxidant activity of Citrus paradisi seeds glyceric extract

Fitoterapia, 2004
The antioxidant activity of Citrus paradisi (grapefruit) seeds glyceric extract dissolved in ethanol and in aqueous media was evaluated using three different methods: evaluation by DPPH assay, by 5-lipoxygenase assay and by luminol/xanthine/xanthine oxidase chemiluminescence assay.
GIAMPERI, LAURA   +3 more
openaire   +3 more sources

Enzymic peeling of Indian grapefruit (Citrus paradisi)

Journal of the Science of Food and Agriculture, 2001
AbstractThe tough nature of grapefruit (Citrus paradisi) peel and its close adherence to the inner fruit sections limit the industrial processing of grapefruit. Two commercial peeling enzymes coded as ‘Brand A’ and ‘Brand B’ were studied for enzymic peeling of Indian grapefruit by vacuum infusion.
S Prakash, R S Singhal, P R Kulkarni
openaire   +1 more source

Synthetic regulators of carotenoid biosynthesis in Citrus paradisi

Phytochemistry, 1976
Abstract The ability of 16 amines to induce carotenoid biosynthesis in Marsh seedless grapefruit is correlated with the octanol-water partition coefficient and the Hammett constants. The compounds fall into three series: p-RC6H4COOCH2CH2NEt2 (R = H, NH2, CN, NO2, MeO, Me, tert-Bu, F, Cl, Br), p-RC6H4CH2NEt2 (R = H, Me, NO2), and RC6H4OCH2CH2NEt2 (R =
Stephen M. Poling   +2 more
openaire   +1 more source

Accumulation of the sesquiterpenes nootkatone and valencene by callus cultures of Citrus paradisi, Citrus limonia and Citrus aurantium

Plant Cell Reports, 1991
The production of the sesquiterpenes nootkatone and valencene by callus cultures of Citrus species is described. The levels of these compounds were examined by gas chromatography-mass spectrometry and their yields were compared with the amounts found in mature fruits.
J A, Del Río   +4 more
openaire   +2 more sources

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