Results 151 to 160 of about 3,505 (206)
Flavanone 3-hydroxylase expression in Citrus paradisi and Petunia hybrida seedlings
Petunia hybrida and Citrus paradisi have significantly different flavonoid accumulation patterns. Petunia sp. tend to accumulate flavonol glycosides and anthocyanins while Citrus paradisi is known for its accumulation of flavanone diglycosides. One possible point of regulation of flavanone metabolism is flavanone 3-hydroxylase (F3H) expression. To test
Pelt, Jennifer L. +3 more
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Antibacterial activity of grapefruit ( Citrus paradisi ) peel extracts
Citrus paradisi peels were successively extracted with hexane, chloroform, acetone and methanol using a Soxhlet extractor for 8 h each. Thin layer chromatography (TLC) of hexane and chloroform extracts showed three spots with different concentrations; hence both the extracts were mixed and fractionated into alcohol soluble and insoluble fractions ...
Negi P., Jayaprakasha G.
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The volatile compounds from leaves and peels of an interspecific citrus somatic hybrid, Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden, obtained by fusion of protoplasts from lime, Citrus aurantifolia (cv. Mexican Lime) and grapefruit,
Patrick Ollitrault +1 more
exaly +2 more sources
Constituents of the Distilled Essential Oils ofCitrus reticulataandC. paradisifrom Nigeria
Hydrodistilled essential oils from the fruit of Citrus paradisi Macfad. (Rutaceae), and fruit peel and leaf of Citrus reticulata L. occurring in Nigeria, were studied by GC and GC/MS on two separate columns.
Anastasia Karioti, Helen Skaltsa
exaly +3 more sources
Two additional oxyprenylated phenylpropanoids in Citrus paradisi Macfad. seeds extract
Two additional oxyprenylated phenylpropanoids in Citrus paradisi Macfad.
Serena Fiorito +2 more
exaly +2 more sources
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Behavioral effects of citrus paradisi in rats
Metabolic Brain Disease, 2015Anxiety and depression adversely affect behavior though these conditions may be handled through environmental and dietary changes. Diet rich in flavonoids and vitamins may support reducing anxiety and depression. Depression is most common but serious illness making life miserable; however the usage of dietary and herbal complements to treat anxiety and
Neelam, Mallick, Rafeeq Alam, Khan
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Antioxidant activity of Citrus paradisi seeds glyceric extract
Fitoterapia, 2004The antioxidant activity of Citrus paradisi (grapefruit) seeds glyceric extract dissolved in ethanol and in aqueous media was evaluated using three different methods: evaluation by DPPH assay, by 5-lipoxygenase assay and by luminol/xanthine/xanthine oxidase chemiluminescence assay.
GIAMPERI, LAURA +3 more
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Enzymic peeling of Indian grapefruit (Citrus paradisi)
Journal of the Science of Food and Agriculture, 2001AbstractThe tough nature of grapefruit (Citrus paradisi) peel and its close adherence to the inner fruit sections limit the industrial processing of grapefruit. Two commercial peeling enzymes coded as ‘Brand A’ and ‘Brand B’ were studied for enzymic peeling of Indian grapefruit by vacuum infusion.
S Prakash, R S Singhal, P R Kulkarni
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Synthetic regulators of carotenoid biosynthesis in Citrus paradisi
Phytochemistry, 1976Abstract The ability of 16 amines to induce carotenoid biosynthesis in Marsh seedless grapefruit is correlated with the octanol-water partition coefficient and the Hammett constants. The compounds fall into three series: p-RC6H4COOCH2CH2NEt2 (R = H, NH2, CN, NO2, MeO, Me, tert-Bu, F, Cl, Br), p-RC6H4CH2NEt2 (R = H, Me, NO2), and RC6H4OCH2CH2NEt2 (R =
Stephen M. Poling +2 more
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Plant Cell Reports, 1991
The production of the sesquiterpenes nootkatone and valencene by callus cultures of Citrus species is described. The levels of these compounds were examined by gas chromatography-mass spectrometry and their yields were compared with the amounts found in mature fruits.
J A, Del Río +4 more
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The production of the sesquiterpenes nootkatone and valencene by callus cultures of Citrus species is described. The levels of these compounds were examined by gas chromatography-mass spectrometry and their yields were compared with the amounts found in mature fruits.
J A, Del Río +4 more
openaire +2 more sources

