Results 151 to 160 of about 103,831 (193)

Prospects of mutation breeding in grapefruit (Citrus paradisi Macf.)

Journal of Horticultural Science & Technology, 2020
Grapefruit is considered as a minor citrus crop in Pakistan and its annual production is less than 0.5% of total citrus production. Grapefruit industry is depending upon pink flesh cultivar ‘Shamber’ and need varietal diversification. Mutation breeding has played a pivotal role in grapefruit crop improvement and most of the commercial cultivars are bud
Muhammad Awais Rana, Muhammad Usman, Bilquees Fatima, Arooge Fatima, Iqrar Ahmad Rana, Waqar Rehman, Dawood Shoukat   +6 more
openaire   +1 more source

Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum.

Journal of Food Science, 2019
Citrus pectin hydrolysates (Citrus paradisi [Mafc.]) from "Foster," "Red Shambar," "Tangelo Orlando," and "Citrumelo Swingle" cultivars were obtained by partial chemical hydrolysis and their properties as culture media (sole carbon/nutrient source) and ...
Enzo L La Cava, E. Gerbino, S. Sgroppo, A. Gómez‐Zavaglia   +3 more
semanticscholar   +1 more source

Volatile flavour components of grapefruit juice (Citrus paradisi Macfadyen)

Journal of the Science of Food and Agriculture, 1985
AbstractThe qualitative analysis of volatile flavour components in grapefruit juice (Citrus paradisi Macfadyen) was performed using a gas chromatography/mass spectro‐metry/computer system which allowed the identification of 58 components, 25 of them being reported for the first time.
Nunez, A.J., Maarse, H., Bemelmans, J.M.H.   +2 more
openaire   +2 more sources

Comparative studies of cutins from lime (Citrus aurantifolia) and grapefruit (Citrus paradisi) after TFA hydrolysis

Phytochemistry, 2017
Grapefruit and lime cutins were analyzed and compared in order to obtain information about their cutin architecture. This was performed using a sequential hydrolysis, first with trifluoroacetic acid to remove most of the polysaccharides present in the cutins, followed by an alkaline hydrolysis in order to obtain the main aliphatic compounds.
Brenda Liliana, Hernández Velasco, Daniel, Arrieta-Baez, Pedro Iván, Cortez Sotelo, Juan Vicente, Méndez-Méndez, Blanca Margarita, Berdeja Martínez, Mayra Beatriz, Gómez-Patiño   +5 more
openaire   +2 more sources

Extraction of pectins from renewable grapefruit (Citrus paradisi) peels using deep eutectic solvents and analysis of their structural and physicochemical properties.

International Journal of Biological Macromolecules, 2023
Xue Lin, Yuezhe Liu, Ruimin Wang, Jincheng Dai, Lu Wang, Jiachao Zhang   +5 more
semanticscholar   +1 more source

Accumulation of the sesquiterpenes nootkatone and valencene by callus cultures of Citrus paradisi, Citrus limonia and Citrus aurantium

Plant Cell Reports, 1991
The production of the sesquiterpenes nootkatone and valencene by callus cultures of Citrus species is described. The levels of these compounds were examined by gas chromatography-mass spectrometry and their yields were compared with the amounts found in mature fruits.
J A, Del Río, A, Ortuño, D G, Puig, J L, Iborra, F, Sabater   +4 more
openaire   +2 more sources

In vitro sugar uptake by grapefruit (Citrus paradisi) juice-sac cells

Functional Plant Biology, 2005
To further our understanding of the mechanisms of sugar uptake and accumulation into grapefruit (Citrus paradisi Macf. cv. Marsh seedless), the patterns of uptake and utilisation of sucrose, glucose and fructose by Citrus juice cells was investigated. Analyses were conducted on sliced juice sacs that were incubated in radioactive [14C]-sugar solutions ...
Moshe, Huberman, Uri, Zehavi, Wilfred D, Stein, Ed, Etxeberria, Raphael, Goren   +4 more
openaire   +2 more sources

Overexpressing a NPR1-like gene from Citrus paradisi enhanced Huanglongbing resistance in C. sinensis

Plant Cell Reports, 2021
A. Peng, Xiuping Zou, Yongrui He, Shanchun Chen, Xiaofeng Liu, Jingyun Zhang, Qing-wen Zhang, Zhu Xie, Junhong Long, Xiaochun Zhao   +9 more
semanticscholar   +1 more source

Chitosan nano-biopolymer/Citrus paradisi peel oil delivery system enhanced shelf-life and postharvest quality of cherry tomato.

International Journal of Biological Macromolecules, 2022
Rahimeh Jahani, M. Behnamian, S. Dezhsetan, Roghayeh Karimirad, E. Chamani   +4 more
semanticscholar   +1 more source

Flavanone 3-hydroxylase expression in Citrus paradisi and Petunia hybrida seedlings

Phytochemistry, 2003
Petunia hybrida and Citrus paradisi have significantly different flavonoid accumulation patterns. Petunia sp. tend to accumulate flavonol glycosides and anthocyanins while Citrus paradisi is known for its accumulation of flavanone diglycosides. One possible point of regulation of flavanone metabolism is flavanone 3-hydroxylase (F3H) expression. To test
Pelt, Jennifer L., Downes, W. Andrew, Schoborg, Robert V., McIntosh, Cecilia A.   +3 more
openaire   +3 more sources