Results 181 to 190 of about 105,372 (282)

Green Synthesis of Copper Oxide Nanoparticles Using <i>Citrus sinensis</i> Leaves: Effects of Experimental Parameters, Antimicrobial Evaluation and Development of Chitosan Composites. [PDF]

open access: yesNanomaterials (Basel)
Bortoluz J   +9 more
europepmc   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa   +4 more
wiley   +1 more source

A secreted citrus protease cleaves an outer membrane protein of the Huanglongbing pathogen. [PDF]

open access: yesProc Natl Acad Sci U S A
McClelland AJ   +17 more
europepmc   +1 more source

Extracts From Grapefruit (Citrus paradisi) Peel via Microwave‐Assisted and Conventional Extractions: Evaluation of Nosema Infection and Toxicity in Honey Bees

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Conventional and microwave‐assisted extractions of grapefruit peels were optimized using response surface methodology (RSM) based on TPC, TFC, and antioxidant activity (DPPH). The phytochemical profiles of the two optimum extracts were characterized via HPLC before evaluating their acute and chronic toxicity, as well as their effects on honey bee (Apis
Muhammet Mükerrem Kaya   +4 more
wiley   +1 more source

Do soil microbes regulate citrus fruit quality through soil nutrient availability? [PDF]

open access: yesFront Plant Sci
Tang D   +6 more
europepmc   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho   +2 more
wiley   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar   +2 more
wiley   +1 more source

Analysis of plant and environmental samples for the quarantine fungus Phyllosticta citricarpa in four European citrus‐growing areas

open access: yesAnnals of Applied Biology, Volume 188, Issue 3, Page 996-1012, May 2026.
Methodologies for the early detection of Phyllosticta citricarpa in air and rainwater samples were developed and applied over three consecutive years (2018–2021) in four European citrus sites, previously reported to harbour the pathogen. Phyllosticta citricarpa was not detected in plant, air, or rainwater samples, and no CBS symptoms were observed on ...
Irene Vloutoglou   +17 more
wiley   +1 more source

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