Results 181 to 190 of about 27,191 (232)

Molecular networking-based GC/MS profiling of Citrus japonica Thunb. peel and pulp lipophilic fractions and their antimicrobial potential against diabetic foot ulcer pathogens. [PDF]

Sci Rep
Ragab NA, Marzouk MM, El-Masry HM, Kawashty SA, Mohammed RS.   +4 more
europepmc   +1 more source

Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery. [PDF]

Foods
Núñez-Pérez J, Burbano-García JL, Espín-Valladares R, Lara-Fiallos MV, DelaVega-Quintero JC, Cevallos-Vallejos M, Pais-Chanfrau JM.   +6 more
europepmc   +1 more source

Green synthesis of Fe₂O₃ from seedless lemon peel extract for anionic dye adsorption. [PDF]

Discov Nano
Hoang BN, Vo CNT, Ngo TCQ, Bach LG.
europepmc   +1 more source

Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications. [PDF]

Molecules
Sales D, Finimundy TC, Ribeiro J, Heleno S, Mandim F, Kostić M, Soković M, Barros L, Caleja C, Pereira E.   +9 more
europepmc   +1 more source

Structural Features of Highly Bioactive Citrus IntegroPectin Revealed by X-Ray Diffraction, Fourier Transform Infrared, and Nanoparticle Tracking Analysis. [PDF]

ChemistryOpen
Ciriminna R, Garcia AR, Angellotti G, Petri GL, Valenza C, Mauriello F, Nuzzo D, Picone P, Girgenti A, Sano CD, D'Anna C, Pagliaro M.   +11 more
europepmc   +1 more source

Biosensors for Stress Detection: A Systematic Review from Herbaceous to Woody Plants. [PDF]

Biosensors (Basel)
Zampieri RM, Bizzarri A, Touloupakis E, Laschi S, Palchetti I, Cocozza C, Giovannelli A.   +6 more
europepmc   +1 more source

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Amino acid regulated citrus pectin‐based emulsion stability mediated by pH

Journal of the Science of Food and Agriculture, 2023
AbstractBackgroundCitrus residuals are rich in nutrients like pectin, essential oil, and amino acids, which are wasted in the food industry. Moreover, citrus components often coexist with amino acids during emulsion preparation and application.ResultsAdding glutamic or arginine after emulsification resulted in a stable emulsion compared with adding ...
Guifang Tian, Man Huo, Xiaohan Yang, Kemin Mao, Xiaohan Liu, Yaxin Sang, Jiangtao Li   +6 more
openaire   +2 more sources

Increasing media pH contribute to the absorption of boron via roots to promote the growth of citrus

Plant Physiology and Biochemistry, 2022
Low pH is an important limiting factor for plant development in the south of China due to problems of acid red soil and boron (B) deficiency. Whereas, there is very limited information on the relationship between media pH and B distribution in plant, the physiological process changed by the interaction of pH and B in citrus growth also unclear.
Jin, Cheng, Muhammad, Riaz, Lei, Yan, Zijun, Zeng, Cuncang, Jiang   +4 more
openaire   +2 more sources