Results 181 to 190 of about 105,372 (282)
Green Synthesis of Copper Oxide Nanoparticles Using <i>Citrus sinensis</i> Leaves: Effects of Experimental Parameters, Antimicrobial Evaluation and Development of Chitosan Composites. [PDF]
Bortoluz J +9 more
europepmc +1 more source
Comparison of Molecular Parameters; Material Properties and Gelling behaviour of Commercial Citrus Pectins [PDF]
Einhorn-Stoll, Ulrike +2 more
core +1 more source
Physicochemical characterization and phenolic compound content of flour from blended juice residues
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa +4 more
wiley +1 more source
A secreted citrus protease cleaves an outer membrane protein of the Huanglongbing pathogen. [PDF]
McClelland AJ +17 more
europepmc +1 more source
Controlled mild water stress as a priming tool to inherent defense mechanisms of navel orange against citrus nematode, Tylenchulus semipenetrans. [PDF]
El-Sagheer AM, Saad MA, Abdelghany AMM.
europepmc +1 more source
Conventional and microwave‐assisted extractions of grapefruit peels were optimized using response surface methodology (RSM) based on TPC, TFC, and antioxidant activity (DPPH). The phytochemical profiles of the two optimum extracts were characterized via HPLC before evaluating their acute and chronic toxicity, as well as their effects on honey bee (Apis
Muhammet Mükerrem Kaya +4 more
wiley +1 more source
Do soil microbes regulate citrus fruit quality through soil nutrient availability? [PDF]
Tang D +6 more
europepmc +1 more source
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
Methodologies for the early detection of Phyllosticta citricarpa in air and rainwater samples were developed and applied over three consecutive years (2018–2021) in four European citrus sites, previously reported to harbour the pathogen. Phyllosticta citricarpa was not detected in plant, air, or rainwater samples, and no CBS symptoms were observed on ...
Irene Vloutoglou +17 more
wiley +1 more source

