Unrevealing the characteristics of low-alcohol citrus juice cofermented with different lactic acid bacteria and <i>Hanseniaspora uvarum</i>. [PDF]
Li Q +9 more
europepmc +1 more source
<i>CreSAMT1</i> is mainly responsible for the biosynthesis of characteristic aroma compound dimethyl anthranilate in <i>Citrus reticulata</i> 'Chachiensis'. [PDF]
Liu Y +10 more
europepmc +1 more source
The influences of citrus apoplast pH on Xanthomonas citri subsp. citri invasion and canker formation
Rongchun Ye +8 more
openaire +1 more source
Foliar application of zinc-glycine and zinc-sulfate differentially affects leaf biochemical attributes and fruit quality in Newhall orange trees. [PDF]
Raiesi T, Shiri MA, Raeisi H.
europepmc +1 more source
Fortification of set yogurt with <i>Tribute citrus</i> essential oil: effects on physicochemical properties, multi-spectroscopic features, and microstructure. [PDF]
Jia K +10 more
europepmc +1 more source
Development of a Rapid and Sensitive RT-qPCR for the Specific Detection of Citrus Viroid V and Its Field Application. [PDF]
Agrò G +9 more
europepmc +1 more source
Cell-Free Supernatant of <i>Bacillus subtilis</i> Suppresses the Mycelial Growth of <i>Penicillium expansum</i> by Destroying the Cell Membrane Integrity and Provoking Cell Death. [PDF]
Li H +11 more
europepmc +1 more source
Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems [PDF]
Achir, Nawel +4 more
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