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ResNet-18 Citrus Classification with Augmentation: Peel Color Associations with pH and Vitamin C

Limes and lemons are widely consumed, but field quality assessment is often subjective. This study built a ResNet-18 citrus classifier using transfer learning and data augmentation, and evaluated it with stratified 5-fold cross-validation on 80 images (40 limes, 40 lemons). All analyses were conducted per fold to reduce optimistic bias.
Dewi, Titin Afrina Priani; Department of Mathematics, Ahmad Dahlan University, Yogyakarta 55191, Indonesia +2 more
openaire +1 more source

Rheology and composition of citrus fiber

Journal of Food Engineering, 2014
Brock Lundberg, Arland Hotchkiss, Xuejun Pan +2 more
exaly

By-products from different citrus processes as a source of customized functional fibres

Food Chemistry, 2007
Cristina Soler Rivas +2 more
exaly

Distribution of Geotrichum candidum citrus race in citrus groves and non-citrus fields in Japan

Mycoscience, 1995
Hisashi Iwai, Dewa Ngurah Suprapta
exaly

Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars

Biological Trace Element Research, 2019
Zvenyslava Zasadna, Dmytro Yanovych, Anna Czech +2 more
exaly

Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil

Journal of Agricultural and Food Chemistry, 2012
Feng Chen, Yunjiang Cheng, Cuihua Liu
exaly

Asian citrus psyllid, Diaphorina citri, vector of citrus huanglongbing disease

Entomologia Experimentalis Et Applicata, 2013
David Hall
exaly